If you haven’t heard of salsa macha, you’re in for a treat! This spicy, nutty sauce from Mexico is the perfect way to add a little zing to your meals. Get ready to explore some unique recipes that will make your taste buds dance with joy!
Classic Salsa Macha
This is the traditional take on salsa macha that’s beloved for its simplicity and rich flavor. Made with dried chilies, garlic, and a splash of oil, it’s a delightful blend of smokiness and heat that pairs perfectly with grilled meats or even drizzled over tacos.
The beauty of this recipe lies in the choice of chilies; you can use chipotle for a smoky kick or árbol for a fiery punch. The garlic adds depth, while the oil brings everything together, creating a luscious texture. It’s a go-to for anyone who loves a classic!
Nutty Peanut Salsa Macha
Imagine the crunch of roasted peanuts blending with the rich flavors of chili oil. This version of salsa macha is distinctive and incredibly addictive. It combines the savory taste of peanuts with the heat of dried chilies and the aromatic power of garlic.
What makes this salsa stand out is the nutty undertone that complements its spiciness. It’s perfect as a dip for fresh veggies or drizzled over a bowl of rice. Trust me, once you taste this salsa, you won’t want to go back!
Smoky Chipotle Salsa Macha

Salsa Macha from Pati Jinich
Rating: 4.7. Ingredients: Pine nuts, brown sugar, sesame seeds, olive oil, garlic Total Time: 10 min.

Salsa Macha from MJ's Kitchen
Rating: 5. Ingredients: Apple cider vinegar, raw pumpkin seeds, sesame seeds, olive oil Total Time: 55 min.

Salsa Macha Recipe (and Bowls) from Feasting At Home
Rating: 4.9. Ingredients: Poblano peppers, apple cider vinegar, pumpkin seeds, boneless chicken breasts, toasted sesame seeds Total Time: 1 hr.
This recipe takes everything you love about salsa macha and adds a delightful smoky twist. By using chipotle peppers, you get that irresistible smoky flavor that dances on your palate. This salsa is perfect for adding a kick to grilled chicken or fish!
What really sets this salsa apart is its deep, rich color and complex flavor profile. It’s not just hot; it’s deeply satisfying and layered with flavor. Pair it with your favorite nachos, and watch your guests go wild!
Herbed Salsa Macha

Salsa Macha Recipe from Chili Pepper Madness
Rating: 4.8. Ingredients: Apple cider vinegar, chile de arbol, sesame seeds, peanuts, vegetable oil Total Time: 25 min.

Olivia's Salsa Macha from Cooks Without Borders
Ingredients: Apple cider vinegar, raw peanuts, chile de arbol, sesame seeds, olive oil

Salsa Macha from Bon Appetit
Rating: 5. Ingredients: Purple corn tostadas, raw peanuts, dried ancho chiles, dried pasilla chiles, dried chiles de
If you’re looking for something fresh and vibrant, this herbed salsa macha is for you! It combines the traditional ingredients with fresh herbs like cilantro and parsley, giving it a lively twist. This salsa is bright, spicy, and full of flavor!
The addition of herbs brings a refreshing element that balances out the heat. It’s wonderful on grilled veggies or drizzled over a salad for an extra pop of flavor. This recipe is great for those who want to enjoy the classic taste of salsa macha with a fresh twist!