12+ Delicious Salsa Negra Recipes You Must Try Today!
Salsa negra is a culinary treasure that adds a punch of flavor to any dish. Its smoky, rich taste and velvety texture can transform ordinary meals into extraordinary feasts. If you’re ready to spice things up in the kitchen, these salsa negra recipes are just what you need!
This salsa negra is a bold blend of smoky chipotle peppers, garlic, and a hint of sweetness from brown sugar. The combination creates a flavor explosion that’s both spicy and slightly sweet, making it perfect for drizzling over tacos or grilled meats. What makes this recipe special is its use of roasted ingredients, which deepen the flavor and provide a delightful smokiness that dances on your taste buds.
Ingredients:
- 4 dried chipotle peppers
- 2 tablespoons olive oil
- 3 cloves garlic, roasted
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1/4 cup water
To prepare, start by toasting the chipotle peppers in a hot skillet for a few minutes until they’re fragrant. Then, blend them with olive oil, roasted garlic, brown sugar, salt, vinegar, and water until smooth. The result is a luscious salsa that’s perfect for adding an extra kick to your favorite dishes!
Rating: 4.8. Ingredients: Key lime, black garlic, sesame seeds, ancho chile, smoked salt Total Time: 25 min.
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This version of salsa negra features ripe tomatoes and earthy spices that come together in a beautiful harmony of flavors. It’s fresh, zesty, and has just the right amount of heat, making it a versatile condiment for everything from chips to grilled vegetables. What sets this recipe apart is the unique addition of charred onions, which adds a sweet smokiness that elevates the overall taste.
Begin by charring the tomatoes and onion on a grill or in a skillet until they have nice blackened spots. Then, blend them with garlic, cumin, salt, lime juice, and cilantro until everything is combined but still chunky. Serve this fresh salsa with tortilla chips or use it as a topping for your favorite grilled meats!
Rating: 5. Ingredients: Green tomatoes, jalapeno peppers, green bell pepper, olive oil, lime juice Total Time: 40 mins.
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If you’re a fan of tangy flavors, this roasted tomatillo salsa negra is a must-try! The bright taste of tomatillos, combined with roasted garlic and a splash of lime, creates a salsa that’s both vibrant and rich. The special touch here is the blend of roasted jalapeños that adds a kick without being overwhelmingly spicy.
Ingredients:
- 5 tomatillos, husked
- 1 jalapeño pepper
- 3 cloves garlic
- 1 teaspoon salt
- 1 tablespoon lime juice
- 1/4 cup onion, chopped
To make this salsa, roast tomatillos, jalapeño, and garlic until they’re slightly charred. Blend everything with salt, lime juice, and onion until you reach your desired consistency. This salsa pairs wonderfully with tacos or as a zesty topping for grilled chicken!
Imagine creamy avocado combined with a smoky, spicy salsa negra. This recipe takes traditional salsa to a whole new level, adding smoothness and a rich texture to your dipping experience. The secret ingredient is the addition of roasted serrano peppers, which bring the heat without overpowering the avocado’s natural creaminess.
Ingredients:
- 2 ripe avocados
- 2 serrano peppers, roasted
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon lime juice
- Salt to taste
Start by blending the roasted serrano peppers with olive oil, garlic, and lime juice until smooth. Then, add the ripe avocados and mix until well combined. This creamy salsa is fantastic with tortilla chips or as a spread on sandwiches for an added kick!
This salsa negra combines the sweetness of fresh pineapple with the heat of chili peppers, creating a delightful balance of flavors. The tropical sweetness pairs beautifully with grilled meats or fish, making it a popular choice for summer barbecues. What makes this recipe stand out is the addition of lime zest, which brightens the taste and enhances the fruity notes.
Ingredients:
- 1 cup fresh pineapple, diced
- 1/2 red onion, diced
- 1 jalapeño, finely chopped
- 1 tablespoon lime zest
- 1 tablespoon lime juice
- Salt to taste
Mix together diced pineapple, red onion, jalapeño, lime zest, lime juice, and salt in a bowl. Let it sit for a little while to allow the flavors to meld together. This salsa is not just delicious; it’s also a colorful addition to any dish, perfect for brightening up your table!
