3+ Quick and Delicious Sautéed Potatoes Indian Recipes to Spice Up Your Dinner!

Are you ready to transform your dinner routine with some mouth-watering flavors? Sautéed potatoes have this magical ability to be both simple and extraordinary. Let’s explore three delightful Indian recipes that will make your taste buds dance with joy!

Spicy Aloo Jeera

Jeera aloo recipe

Jeera aloo recipe from Swasthi's Recipes

Rating: 5. Ingredients: 30 min

Jeera aloo (cumin potatoes)

Jeera aloo (cumin potatoes) from Vegan Richa

Rating: 5. Ingredients: 30 min

Jeera Aloo | How to make Jeera Aloo Recipe

Jeera Aloo | How to make Jeera Aloo Recipe from Dassana's Veg Recipes

Rating: 4.8. Ingredients: 30 min

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Imagine biting into perfectly sautéed potatoes that are kissed with the warmth of cumin seeds and a hint of chili. Aloo Jeera is a classic Indian dish that brings together tender potatoes and aromatic spices, creating a dish that is both comforting and exciting. What makes this recipe truly special is the subtle crunch of cumin seeds that adds a delightful texture, making every bite a little celebration!

Ingredients:

  • 2 large potatoes, peeled and cubed
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons oil
  • Fresh cilantro for garnish

Instructions:

  1. Heat oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  2. Next, toss in the cubed potatoes and stir well, letting them soak up all those aromatic flavors.
  3. Sprinkle in the turmeric and red chili powder, along with salt. Mix everything together so the spices coat the potatoes evenly.
  4. Cover the pan and let the potatoes cook for about 10-15 minutes, stirring occasionally, until they are tender.
  5. Once done, garnish with fresh cilantro and serve hot with roti or rice!

Garlic Masala Aloo

Lasaniya Batata (spicy baby potatoes with garlic) Recipe

Lasaniya Batata (spicy baby potatoes with garlic) Recipe from Foodviva.com

Rating: 4.6. Ingredients: 35 min Total Time: 35 min.

Garlic Potato

Garlic Potato from Foods And Flavors

Ingredients: Nessuna recensione

Aloo (Potato) Masala

Aloo (Potato) Masala from Manjula's Kitchen

Rating: 5. Ingredients: 15 min Total Time: 15 min.

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If you’re a garlic lover, this dish is going to steal your heart! Garlic Masala Aloo is all about rich flavors, where tender potatoes are sautéed with a generous amount of garlic and mixed spices that create an irresistible aroma. The combination of crispy edges and the buttery richness of garlic makes this dish a true crowd-pleaser, perfect for any dinner table.

Ingredients:

  • 3 medium potatoes, thinly sliced
  • 4-5 cloves of garlic, minced
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • Salt to taste
  • 3 tablespoons oil
  • Chopped coriander for garnish

Instructions:

  1. In a large pan, heat the oil over medium heat. Add the minced garlic and sauté until golden brown, but be careful not to burn it!
  2. Add the sliced potatoes and sprinkle the garam masala and cumin powder over them. Stir well to coat.
  3. Season with salt and mix everything together, letting the potatoes absorb all that delicious garlic flavor.
  4. Cover the pan and let it cook for about 15-20 minutes, stirring occasionally, until the potatoes are cooked through and slightly crispy.
  5. Garnish with chopped coriander and enjoy with some warm naan or rice!

Masala Aloo Tikki

Aloo Tikki Recipe

Aloo Tikki Recipe from Swasthi's Recipes

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Aloo Tikki (Pakistan)

Aloo Tikki (Pakistan) from GialloZafferano Blog

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Aloo tikki

Aloo tikki from Cookidoo

Rating: 3.6. Ingredients: 55 min Total Time: 55 min.

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Get ready for a delightful twist on the classic potato dish! Masala Aloo Tikki features spiced mashed potatoes formed into crispy patties that are bursting with flavor. This recipe is not only popular as a snack but is also a fantastic addition to your dinner, served alongside chutney or yogurt. Each bite is a crunchy exterior giving way to a soft, flavorful inside that will have everyone reaching for seconds.

Ingredients:

  • 2 large potatoes, boiled and mashed
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon chaat masala
  • 1 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons cornflour (for binding)
  • Oil for frying

Instructions:

  1. In a large bowl, combine the mashed potatoes, ginger-garlic paste, chaat masala, red chili powder, and salt. Mix well until all the ingredients are fully incorporated.
  2. Add cornflour to the mixture to help bind the patties and shape them into small flat rounds.
  3. Heat oil in a pan over medium heat. Once hot, carefully place the potato patties into the oil.
  4. Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
  5. Serve hot with mint chutney or yogurt for dipping, and watch them disappear!