6+ Amazing Savory Dessert Recipes You Can Make Just for One! Perfect for a Tasty Treat!

Have you ever craved something sweet that has a twist of savory goodness? Imagine indulging in desserts that don’t just satisfy your sweet tooth but also tickle your taste buds with unexpected flavors. Let’s explore some unique recipes that will make you rethink what dessert can be!

Cheddar and Apple Pie Hybrid

Cheddar Crusted Apple Pie

Cheddar Crusted Apple Pie from Cheese Grotto

Rating: 5. Ingredients: 5 h

Apple Cheddar Hand Pies

Apple Cheddar Hand Pies from Cooking with Cocktail Rings

Ingredients: 1 h

Apple Pie with Cheddar Thyme Crust | Baked Bree

Apple Pie with Cheddar Thyme Crust | Baked Bree from Baked Bree

Ingredients: 2 h 10 min Total Time: 2 h 10 min.

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This delightful treat combines the sharpness of cheddar cheese with the sweetness of apples, creating a flavor explosion in every bite. The comforting aroma of warm spices and baked apples fills your kitchen, inviting you to enjoy a slice. What makes this pie special is its flaky crust paired with a savory twist—cheddar cheese layered right in!

Ingredients

  • 1 small pie crust (store-bought or homemade)
  • 1 medium apple, peeled and sliced
  • 1/4 cup shredded sharp cheddar cheese
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the apple slices with sugar and cinnamon.
  3. Place your pie crust in a small pie pan or individual tart dish.
  4. Layer half of the cheddar cheese on the bottom of the crust.
  5. Add the spiced apple slices on top and sprinkle the remaining cheese over them.
  6. Dot the top with small pieces of butter.
  7. Bake for 25-30 minutes or until the crust is golden brown and the apples are tender.
  8. Let it cool for a few minutes before serving. Enjoy warm!

Chocolate Avocado Mousse with a Hint of Sea Salt

Hannah Bronfman's No Cook Chocolate Mousse, With Avocado

Hannah Bronfman's No Cook Chocolate Mousse, With Avocado from Food52

Rating: 4.5. Ingredients: 10 min Total Time: 10 min.

Avocado Chocolate Mousse (Easy + Vegan)

Avocado Chocolate Mousse (Easy + Vegan) from Vancouver with Love

Rating: 4.9. Ingredients: 10 min Total Time: 10 min.

Chocolate Avocado Mousse

Chocolate Avocado Mousse from Love, Chef Laura

Rating: 4.7. Ingredients: 5 min Total Time: 5 min.

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This creamy mousse is not only delicious but also packed with healthy fats from avocados. The rich chocolate flavor is perfectly balanced with a sprinkle of sea salt, making it an irresistible treat. What sets this mousse apart is its silky texture and the secret ingredient that makes it extra luxurious—avocado!

Ingredients

  • 1 ripe avocado
  • 2 tablespoons cocoa powder
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of sea salt

Instructions

  1. In a blender or food processor, combine the avocado, cocoa powder, honey, vanilla extract, and sea salt.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust sweetness if desired, adding more honey or syrup.
  4. Transfer the mousse to a small bowl or cup and chill in the refrigerator for about 30 minutes.
  5. Serve with an extra sprinkle of sea salt on top for that perfect savory touch!

Savory Caramelized Onion and Goat Cheese Tart

Caramelized Onion and Goat Cheese Tart

Caramelized Onion and Goat Cheese Tart from The Cozy Plum

Rating: 5. Ingredients: Goat cheese, puff pastry, fig jam, heavy whipping cream, olive oil Total Time: 1 hr 30 min.

Caramelized Onion and Goat Cheese Tartlets Recipe

Caramelized Onion and Goat Cheese Tartlets Recipe from Serious Eats

Rating: 5. Ingredients: Goat cheese, frozen puff pastry, olive oil, black pepper, fresh thyme Total Time: 1 hr 30 min.

Caramelized Onion & Goat Cheese Tarts

Caramelized Onion & Goat Cheese Tarts from Julia's Cuisine

Rating: 4.2. Ingredients: Goat cheese, puff pastry, balsamic reduction, olive oil, sea salt Total Time: 55 min.

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Imagine sinking your teeth into a flaky tart filled with sweet caramelized onions and tangy goat cheese. This dish is perfect for those who love a blend of savory and sweet in their desserts. The combination of textures and flavors in this tart makes it a showstopper that you can whip up just for yourself!

Ingredients

  • 1 small puff pastry sheet
  • 1 medium onion, thinly sliced
  • 1/4 cup goat cheese, crumbled
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • A pinch of salt and pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat, then add the sliced onions.
  3. Cook the onions, stirring frequently, until they are golden and caramelized (about 15 minutes).
  4. Stir in the balsamic vinegar and season with salt and pepper.
  5. Roll out the puff pastry on a baking sheet and create a small border around the edges.
  6. Spread the caramelized onions over the pastry and sprinkle goat cheese on top.
  7. Bake for 20-25 minutes until the pastry is golden and puffed.
  8. Let it cool slightly before slicing and savoring each bite!

Sweet Potato Brownies with a Savory Twist

These brownies are unlike any you’ve had before, featuring sweet potatoes for natural sweetness and added moisture. Infused with a hint of chili powder, they bring a surprising kick that keeps you coming back for more. What makes these brownies a hit is their fudgy texture combined with the earthy flavor of sweet potatoes!

Ingredients

  • 1/2 cup mashed sweet potato (cooked and cooled)
  • 1/4 cup almond butter or peanut butter
  • 1/4 cup cocoa powder
  • 1/4 cup honey or agave syrup
  • 1/4 teaspoon chili powder
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.
  2. In a bowl, mix together the mashed sweet potato, almond butter, cocoa powder, honey, chili powder, and salt until well combined.
  3. Pour the batter into the prepared baking dish and spread it evenly.
  4. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  5. Let them cool before cutting into squares and indulging in this unique dessert!