12+ Quick Savory Pie Crust Recipes You’ll Love to Bake!
There’s something magical about a savory pie that warms the heart and fills the belly. With a flaky crust that cradles delicious fillings, these pies are perfect for any occasion. If you’re ready to roll up your sleeves and bake something scrumptious, these quick pie crust recipes are just what you need!
Rating: 4.5. Ingredients: 20 min Total Time: 20 min.
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This is the go-to recipe for anyone who loves a buttery, flaky crust. Made with all-purpose flour, unsalted butter, and a pinch of salt, it’s the foundation for countless savory pies. What makes this recipe special is its simplicity—just a few ingredients come together to create a crust that flakes beautifully when baked.
To make it, you’ll start by cutting cold butter into the flour until it resembles coarse crumbs. Then, add ice water gradually until the dough holds together. Chill it for a bit, roll it out, and voilà! You have a classic crust that pairs perfectly with chicken pot pie or a savory quiche.
If you’re looking for a delightful twist on the traditional pie crust, this herbed olive oil version will become your new favorite. With a blend of olive oil, fresh herbs like rosemary and thyme, and whole wheat flour, it brings a fragrant, earthy flavor to your pies. The best part? It’s incredibly easy to make and requires no chilling time!
Simply mix the dry ingredients with the herbs, stir in the olive oil, and add a splash of water to bring it all together. This crust is perfect for savory galettes filled with roasted vegetables or a rustic mushroom pie. Trust me, your friends and family will be asking for seconds!
Ingredients: Irish cheddar, all purpose flour Total Time: 45 min.
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Imagine biting into a savory pie with a crust that has a hint of cheese in every flaky bite. This cheddar cheese pie crust is a game changer! Combining all-purpose flour, grated cheddar, and a touch of cream cheese, this recipe adds a rich, cheesy flavor that’s simply irresistible.
To make it, mix the flours and cheese, cut in the cream cheese, and add some cold water. Roll it out and fill it with your favorite savory filling—think ham and cheese or a hearty vegetable mix. This crust not only tastes amazing but also gives your pies a beautiful golden hue when baked!
Rating: 4.9. Ingredients: Sugar, sea salt, all purpose flour, ice water Total Time: 1 hr 15 min.
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Looking for a healthier alternative? This sweet potato pie crust is not only nutritious but also brings a lovely sweetness that complements savory fillings beautifully. Made with mashed sweet potatoes, whole wheat flour, and a touch of olive oil, it’s a fantastic way to add flavor and color to your pies.
Start by boiling and mashing your sweet potatoes until smooth, then mix them with the flour and oil until it forms a dough. Roll it out and bake it with a savory filling such as spinach and feta or even a spicy chili mix. Your family won’t believe how delicious a sweet potato crust can be!
If you’re in a hurry but still want to impress, this quick savory biscuit crust is your best friend. Made with self-rising flour, butter, and a splash of milk, it’s a fast and foolproof way to create a base for your savory pies. This crust is flaky, easy to work with, and has a lovely buttery flavor.
Just mix the ingredients until they come together, press them into your pie dish, and fill with your favorite savory mixture—like a cheesy broccoli filling or a classic shepherd’s pie mix. Bake it until golden, and you’ll have a delicious crust that’s ready in no time!
