9+ Quick Seafood Soup Recipes That Will Delight Your Taste Buds and Warm Your Soul!

There’s something undeniably comforting about a warm bowl of soup, especially when it’s brimming with the fresh flavors of the sea. These quick seafood soup recipes are not only simple to whip up but they’ll also have your taste buds dancing with joy. Get ready to explore some delightful dishes that will invite warmth and satisfaction into your kitchen!

Classic Clam Chowder

Classic New England Clam Chowder

Classic New England Clam Chowder from Simply Recipes

Rating: 5. Ingredients: Oyster crackers, clam juice, heavy cream, russet potatoes, clam meat Total Time: 45 min.

New England Clam Chowder

New England Clam Chowder from Sip and Feast

Rating: 5. Ingredients: Oyster crackers, mashed potato flakes, ribs, white wine, bacon Total Time: 2 hr.

Clam Chowder Soup

Clam Chowder Soup from Culinary Hill

Rating: 5. Ingredients: Oyster crackers, ribs, bacon, clam juice, chopped clams Total Time: 50 min.

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This rich and creamy soup is a true classic that never gets old! The flavor of tender clams mingles with buttery potatoes and sweet onions, creating a comforting embrace in every spoonful.

What makes clam chowder special is its velvety texture and the delightful herbs that enhance its taste. With just a few ingredients and a short cooking time, you can create a wonderful dish that feels like a warm hug.

Ingredients: Canned clams, potatoes, onions, celery, bacon, heavy cream, thyme, salt, and pepper.

Cooking Technique: Sauté the bacon and veggies, then add the potatoes and clams, finishing with a creamy blend that simmers to perfection.

Spicy Shrimp and Tomato Soup

Spicy Shrimp Soup

Spicy Shrimp Soup from Iowa Girl Eats

Rating: 4.9. Ingredients: Gluten free flour, tomato sauce, white rice, jumbo shrimp, seafood stock Total Time: 50 min.

Shrimp Tomato Soup

Shrimp Tomato Soup from Life Currents

Rating: 4.9. Ingredients: Spaghetti sauce, roasted red pepper, white wine, red pepper, olive oil Total Time: 15 min.

Recipe: Spicy Tomato and Shrimp Soup

Recipe: Spicy Tomato and Shrimp Soup from The Kitchn

Rating: 5. Ingredients: Ditalini pasta, chicken broth, tomato paste, red pepper flakes, olive oil

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If you’re looking for a kick of flavor, this spicy shrimp and tomato soup will awaken your senses! The zesty tomatoes combined with succulent shrimp create a deliciously vibrant dish that’s as thrilling as it is comforting.

This soup shines with its bright colors and a hint of heat from chili flakes. It’s a quick yet impressive recipe that makes you feel like a gourmet chef in your own kitchen.

Ingredients: Shrimp, canned tomatoes, garlic, onion, chili flakes, vegetable broth, olive oil, and fresh basil.

Cooking Technique: Sauté the garlic and onion, add the tomatoes and shrimp, then let it simmer until the shrimp are tender and infused with flavor.

Fish Chowder with Corn

Fish and Corn Chowder

Fish and Corn Chowder from Food.com

Rating: 5. Ingredients: 1 h

Fresh Summer Corn Chowder with White fish

Fresh Summer Corn Chowder with White fish from Feasting At Home

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Fish Chowder

Fish Chowder from Allrecipes

Rating: 4.7. Ingredients: 1 h

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This chowder brings a sweet twist to traditional fish soup with the addition of corn. The combination of flaky fish and sweet corn kernels creates a harmony of flavors that’s both heartwarming and satisfying.

It’s especially popular during the summer months when corn is at its sweetest. Perfect for a family dinner, this dish is not only quick to prepare but also a great way to enjoy the bounty of the ocean!

Ingredients: White fish (like cod), corn, potatoes, onion, milk, fish stock, thyme, and butter.

Cooking Technique: Sauté the onions and potatoes, add the fish and corn, and finish with a creamy milk base that envelops everything in delicious flavor.

Coconut Curry Seafood Soup

Coconut Red Curry Shrimp Soup {Guest Blog}

Coconut Red Curry Shrimp Soup {Guest Blog} from The Real Food Dietitians

Rating: 4.8. Ingredients: 40 min

Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup from Iowa Girl Eats

Rating: 4.9. Ingredients: 1 h

Thai Coconut Green Curry Seafood Soup Recipe

Thai Coconut Green Curry Seafood Soup Recipe from Fearless Eating

Rating: 4.2. Ingredients: 25 min

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Transport yourself to a tropical paradise with this fragrant coconut curry seafood soup! The creamy coconut milk combined with fragrant spices creates a rich and exotic flavor that’s simply irresistible.

What sets this recipe apart is its adaptability; you can use any seafood you have on hand! It’s not only quick to prepare but also a fun way to experiment with different flavors and ingredients.

Ingredients: Mixed seafood (like shrimp, mussels, and fish), coconut milk, curry paste, bell peppers, lime juice, and fresh cilantro.

Cooking Technique: Cook the veggies and curry paste, add coconut milk and seafood, then let everything simmer until the seafood is cooked through.

Tom Yum Soup with Fish

Tom Yum Fish Soup ต้มยำปลา

Tom Yum Fish Soup ต้มยำปลา from Hot Thai Kitchen

Rating: 5. Ingredients: Brown rice, kaffir lime leaves, daikon radish, fish sauce, lemongrass

Tom Yum Pla (Thai Fish Soup Recipe)

Tom Yum Pla (Thai Fish Soup Recipe) from Hungry in Thailand

Rating: 5. Ingredients: Kaffir lime leaves, fish sauce, lemongrass, fresh tamarind, tomatoes Total Time: 35 min.

Tom Yam Pla (Thai Spicy and Sour Soup with Fish)

Tom Yam Pla (Thai Spicy and Sour Soup with Fish) from Serious Eats

Ingredients: Whole red snapper, jasmine rice, soup, fresh green thai, fish sauce Total Time: 1 hr.

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This Thai-inspired dish is a zesty explosion of flavor that will brighten your day! With its aromatic herbs and a perfect balance of sour and spicy, Tom Yum soup is a delightful choice for seafood lovers.

What makes it so popular is the fresh ingredients and the vibrant flavors that come together in a delightful symphony. Plus, it’s quick to make, making it a fantastic option for a weeknight dinner!

Ingredients: Fish fillets, lemongrass, lime leaves, chili peppers, fish sauce, mushrooms, and lime juice.

Cooking Technique: Boil the broth with herbs and spices, add the fish and mushrooms, and let it cook until everything is infused with that zesty goodness.