15+ Quick Asian Shredded Cabbage Recipes You’ll Love!
Are you ready to spice up your meals with some fresh, crunchy flavors? Shredded cabbage is a versatile ingredient that can transform a simple dish into something extraordinary. Let’s explore these delightful recipes that highlight the vibrant taste of cabbage in a way you might not have imagined!
This salad is a symphony of textures and flavors, featuring crunchy cabbage, crispy noodles, and a tangy dressing that will make your taste buds sing. Toss together shredded cabbage, carrots, and green onions, and then add a handful of fried chow mein noodles for that satisfying crunch. The dressing, made with soy sauce, sesame oil, and a hint of sugar, ties everything together beautifully.
What makes this salad so popular is its ability to be served as a side or a main dish. It’s perfect for potlucks, barbecues, or just a quick lunch. Plus, it’s super quick to whip up, making it a go-to recipe for busy days!
If you’re in the mood for something with a kick, this Szechuan cabbage stir-fry is just what you need! The balance of spicy Szechuan peppercorns and fresh vegetables creates a mouthwatering dish that’s both exciting and satisfying. Combine shredded cabbage with bell peppers, carrots, and a sprinkle of peanuts for an extra crunch.
The secret to this recipe is the homemade Szechuan sauce, which combines soy sauce, chili paste, and garlic. It’s simple yet bursting with flavor, and it comes together in just a few minutes. Serve it over rice or noodles, and you’ve got a meal that’s sure to impress!
Rating: 4.7. Ingredients: White wine vinegar, celery seed, green bell pepper, green cabbage, carrot Total Time: 3 hr 15 min.
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This sweet and sour cabbage slaw is a delightful blend of tangy and sweet, making it the perfect accompaniment to grilled meats or tacos. The vibrant colors from the cabbage and carrots create a feast for the eyes, while the combination of rice vinegar, honey, and a dash of soy sauce brings everything to life.
What sets this slaw apart is its ability to balance flavors perfectly – it’s refreshing and zesty without being overpowering. Plus, it can be made ahead of time and gets better as it sits, making it a fantastic option for meal prep!
Imagine wrapping all your favorite flavors in a fresh cabbage leaf! These Asian-inspired cabbage wraps are not only fun to eat but also super healthy. Fill the cabbage leaves with a mixture of ground turkey, mushrooms, and water chestnuts, seasoned with ginger and garlic for that authentic touch.
What makes these wraps special is their versatility; you can customize the filling to your liking, making them a perfect weeknight meal. Serve them with a soy dipping sauce, and you’ll have a dish that everyone will rave about!
Rating: 5. Ingredients: Peanut butter, sugar snap peas, cabbage, soy sauce, maple syrup Total Time: 30 min.
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This Thai cabbage noodle salad is a burst of flavor in every bite! With a base of shredded cabbage and rice noodles, it’s packed with vibrant veggies like bell peppers and cucumbers. The creamy peanut dressing made with peanut butter, lime juice, and a hint of honey adds a rich and satisfying touch.
What makes this salad truly irresistible is the crunch of roasted peanuts sprinkled on top. It’s refreshing yet hearty enough to stand on its own as a light meal or a side dish for your next gathering!
If you love the warm, inviting aroma of garlic, this garlic soy cabbage stir-fry will become your new favorite! With its simple ingredients—shredded cabbage, garlic, and soy sauce—this dish is all about elevating the humble cabbage to something extraordinary.
The magic happens when the garlic is sautéed to golden perfection, releasing its sweet and savory notes. This stir-fry is quick to make and pairs beautifully with rice or as a side to your favorite protein. It’s a fantastic way to enjoy a healthy dish without sacrificing flavor!
