6+ Homemade Shrimp Baked Brunch Recipes That Will Delight Your Taste Buds!
Brunch is a magical time when breakfast meets lunch, and what better way to celebrate than with some scrumptious shrimp dishes? Imagine the tantalizing aroma of shrimp baking in your oven, filling your kitchen with delightful flavors. Whether you’re hosting friends or enjoying a cozy meal at home, these recipes will surely impress and satisfy!
Ingredients: Feta cheese, spinach, olive oil, eggs, garlic Total Time: 20 min.
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This dish is a hearty combination of plump shrimp, fresh spinach, and fluffy eggs, all baked to perfection. The flavor is bright and savory, with the spinach adding a delightful earthiness that complements the shrimp beautifully. What makes this recipe special is how easy it is to prepare; just whisk the eggs, mix in the ingredients, and let the oven do the work!
Ingredients:
1 lb shrimp, peeled and deveined
2 cups fresh spinach
6 large eggs
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup milk
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon garlic powder
Instructions:
Preheat your oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Add shrimp and cook until pink, about 3-4 minutes. Season with garlic powder, salt, and pepper.
In a large bowl, whisk together eggs and milk. Stir in the spinach, cooked shrimp, and half of the cheese.
Pour the mixture into a greased baking dish and sprinkle the remaining cheese on top.
Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
If you love the Southern classic of shrimp and grits, this baked version will take your brunch game to a whole new level! Creamy grits topped with succulent shrimp, all smothered in cheesy goodness, create a comforting dish that’s hard to resist. The special twist? Baking it gives the grits a crispy edge while keeping the center creamy!
Ingredients:
1 cup grits
4 cups water
1 lb shrimp, peeled and deveined
1 cup shredded cheese (preferably a mix of cheddar and Monterey Jack)
1 cup milk
1/2 cup cream cheese
1 tablespoon butter
Salt and pepper to taste
1 teaspoon Cajun seasoning
Instructions:
Preheat the oven to 375°F (190°C).
In a pot, bring water to a boil, then add grits. Stir and reduce heat, cooking until thickened (about 5-7 minutes).
Stir in milk, cream cheese, and butter into the grits until smooth. Season with salt and pepper.
In a skillet, sauté shrimp with Cajun seasoning until pink and cooked through.
In a greased baking dish, layer half of the grits, then the shrimp, and top with the remaining grits. Sprinkle cheese on top.
Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool slightly before serving, and enjoy this cheesy delight!
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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Quiche is the ultimate brunch dish, and this shrimp version is a showstopper! With a buttery crust, creamy filling, and vibrant roasted red peppers, every bite is a celebration of flavors. This recipe is popular for its versatility; you can make it ahead of time and simply heat it up when guests arrive!
Ingredients:
1 pre-made pie crust
1 lb shrimp, peeled and deveined
4 large eggs
1 cup heavy cream
1 cup roasted red peppers, chopped
1/2 cup shredded cheese (Swiss or Gruyère)
Salt and pepper to taste
1 tablespoon olive oil
Instructions:
Preheat your oven to 400°F (200°C).
In a skillet, heat olive oil and sauté the shrimp until pink and cooked through. Season with salt and pepper.
In a mixing bowl, whisk together eggs and heavy cream. Stir in roasted red peppers, cooked shrimp, and cheese.
Pour the mixture into the pie crust, making sure it’s evenly distributed.
Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden.
Allow it to cool for a few minutes before slicing and serving. Your guests will be raving about this one!
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.
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This elegant puff pastry tart is perfect for impressing your friends at brunch! The flaky, buttery pastry holds a savory filling of shrimp and fresh asparagus, all topped with a drizzle of lemon cream sauce. What makes this recipe truly special is its presentation; it looks fancy but is surprisingly simple to make!
Ingredients:
1 sheet of puff pastry, thawed
1 lb shrimp, peeled and deveined
1 cup asparagus, trimmed and cut into pieces
1/2 cup cream cheese, softened
1/4 cup sour cream
1 tablespoon lemon juice
Salt and pepper to taste
1 egg, beaten (for egg wash)
Instructions:
Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a floured surface and place it on a baking sheet lined with parchment paper.
In a skillet, sauté the shrimp and asparagus until just tender. Season with salt and pepper.
In a bowl, mix cream cheese, sour cream, lemon juice, and a pinch of salt and pepper until smooth.
Spread the cream mixture over the puff pastry, leaving a border around the edges. Top with the shrimp and asparagus.
Brush the edges of the pastry with the beaten egg for a golden finish.
Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
Slice and serve warm, drizzled with extra lemon sauce if desired.
