6+ Delicious Steps to Make Soft Peppermint Candy That Will Delight Your Taste Buds!

Imagine a world where the sweet, cool flavor of peppermint dances on your tongue, wrapping you in a cozy, nostalgic embrace. Soft peppermint candy is not just a treat; it’s a delightful experience that can brighten any day. If you’re ready to create a batch of these melt-in-your-mouth candies, follow these simple steps that will have everyone asking for more!

Gather Your Ingredients

Soft Christmas Peppermints (Easy Butter Mints)

Soft Christmas Peppermints (Easy Butter Mints) from Out of the Box Baking

Rating: 4.6. Ingredients: 30 min Total Time: soft christmas peppermints (easy butter mints).

Old-Fashioned Butter Mints

Old-Fashioned Butter Mints from Averie Cooks

Rating: 4.4. Ingredients: 20 min Total Time: old-fashioned butter mints.

Holiday Recipe: Peppermint Cream Squares

Holiday Recipe: Peppermint Cream Squares from The Kitchn

Rating: 5. Ingredients: 5, 0(1)

Links open in new window. Source: Google.com

The first step in our peppermint candy journey is gathering all the ingredients that will make this sweet dream come true. You’ll need simple pantry staples: sugar, corn syrup, water, peppermint extract, and powdered sugar. What makes this recipe special is that it requires no fancy equipment – just a pot and a little bit of patience!

Cook the Mixture

Soft Christmas Peppermints (Easy Butter Mints)

Soft Christmas Peppermints (Easy Butter Mints) from Out of the Box Baking

Rating: 4.6. Ingredients: 30 min Total Time: soft christmas peppermints (easy butter mints).

Old-Fashioned Butter Mints

Old-Fashioned Butter Mints from Averie Cooks

Rating: 4.4. Ingredients: 20 min Total Time: old-fashioned butter mints.

Holiday Recipe: Peppermint Cream Squares

Holiday Recipe: Peppermint Cream Squares from The Kitchn

Rating: 5. Ingredients: 5, 0(1)

Links open in new window. Source: Google.com

Once you have everything ready, it’s time to bring the magic to life! In a medium saucepan, combine sugar, corn syrup, and water, then cook over medium heat, stirring until the sugar dissolves. The real fun begins when you let the mixture boil without stirring until it reaches the soft ball stage (around 240°F). This is where the sweet aroma fills your kitchen, making it feel like a candy wonderland!

Add the Flavor

Soft Christmas Peppermints (Easy Butter Mints)

Soft Christmas Peppermints (Easy Butter Mints) from Out of the Box Baking

Rating: 4.6. Ingredients: 30 min Total Time: 30 min.

Holiday Recipe: Peppermint Cream Squares

Holiday Recipe: Peppermint Cream Squares from The Kitchn

Rating: 5. Ingredients: 5, 0(1)

Old-Fashioned Butter Mints

Old-Fashioned Butter Mints from Averie Cooks

Rating: 4.4. Ingredients: 20 min Total Time: 20 min.

Links open in new window. Source: Google.com

After reaching that perfect temperature, it’s time to remove the pot from the heat and add a generous splash of peppermint extract. The moment you do, you’ll be greeted with a fresh, invigorating scent that makes your mouth water. This step not only adds flavor but also transforms your candy into a holiday favorite, perfect for sharing with friends and family!

Shape the Candy

Soft Christmas Peppermints (Easy Butter Mints)

Soft Christmas Peppermints (Easy Butter Mints) from Out of the Box Baking

Rating: 4.6. Ingredients: 30 min Total Time: 30 min.

Holiday Recipe: Peppermint Cream Squares

Holiday Recipe: Peppermint Cream Squares from The Kitchn

Rating: 5. Ingredients: 5, 0(1)

Old-Fashioned Butter Mints

Old-Fashioned Butter Mints from Averie Cooks

Rating: 4.4. Ingredients: 20 min Total Time: 20 min.

Links open in new window. Source: Google.com

Now comes the best part – shaping the candy! Allow the mixture to cool just enough so you can handle it (but be careful, it’s still hot!). Dust your hands with powdered sugar to prevent sticking, then knead the mixture until it’s soft and pliable. Roll it into small balls or shape it into cute little mints, and let them cool completely. The end result is a batch of soft peppermint candies that are not just delicious but also a joy to make!