12+ Favorite Soup Recipes with Ingredients and Easy Steps!

Soup is one of those magical meals that can turn a chilly day into a cozy experience. The warmth, the aroma, and the flavors all come together to create something truly comforting. Here are five delicious soup recipes that are easy to make and oh-so-satisfying!

Classic Tomato Basil Soup

This classic tomato basil soup is like a hug in a bowl. It’s rich, creamy, and bursting with the fresh flavors of ripe tomatoes and fragrant basil. The combination of these ingredients makes it a beloved favorite, perfect for pairing with a grilled cheese sandwich!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans (14.5 oz each) crushed tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 cup fresh basil leaves, chopped
• 1/2 cup heavy cream (optional)

Easy Steps:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until soft.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Pour in the crushed tomatoes and vegetable broth. Add sugar, salt, and pepper.
4. Simmer for about 20 minutes, allowing the flavors to meld together.
5. Use an immersion blender to puree the soup until smooth (or blend in batches). Stir in the fresh basil and heavy cream if desired.
6. Serve hot with a sprinkle of extra basil on top!

Hearty Chicken Noodle Soup

Nothing beats a bowl of hearty chicken noodle soup when you’re feeling under the weather or just need some comfort. This dish is packed with tender chicken, vibrant veggies, and wholesome noodles, making it a family favorite. It’s like a warm blanket for your tummy!

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup egg noodles
• 1 teaspoon dried thyme
• Salt and pepper to taste

Easy Steps:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened.
2. Stir in the garlic and cook for an additional minute.
3. Pour in the chicken broth and bring to a boil.
4. Add the shredded chicken, egg noodles, thyme, salt, and pepper. Reduce heat and simmer until the noodles are tender.
5. Serve hot, and enjoy the comforting aroma filling your kitchen!

Spicy Black Bean Soup

This spicy black bean soup is a fantastic blend of flavors that will tickle your taste buds! With its smoky undertones and a bit of heat, it’s a great option for those chilly nights. Plus, it’s packed with protein and fiber, making it as nutritious as it is delicious!

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) black beans, rinsed and drained
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 lime, juiced
• Fresh cilantro for garnish

Easy Steps:

1. In a pot, heat olive oil over medium heat. Add the onion and cook until softened.
2. Add the garlic, cumin, and chili powder, cooking for a minute until fragrant.
3. Stir in the black beans and vegetable broth. Bring to a simmer.
4. Use a potato masher to mash some of the beans for a thicker texture, then season with salt, pepper, and lime juice.
5. Serve garnished with fresh cilantro for an extra pop of flavor!

Creamy Potato Leek Soup

This creamy potato leek soup is a delightful blend of smoothness and flavor! The combination of leeks and potatoes creates a comforting base that is perfect for any meal. It’s like a creamy dream that warms you up from the inside out!

Ingredients:

• 2 tablespoons butter
• 3 leeks, cleaned and sliced
• 3 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chives for garnish

Easy Steps:

1. In a large pot, melt the butter over medium heat. Add the leeks and cook until softened.
2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Stir in heavy cream and season with salt and pepper.
4. Serve hot, garnished with chopped chives for a fresh touch!

Vegetable Minestrone Soup

This vegetable minestrone soup is a colorful and hearty dish that’s loaded with fresh veggies and beans. It’s a great way to clean out your fridge while creating a vibrant and nutritious meal. Every bowl is like a celebration of flavors and textures, perfect for any occasion!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 zucchini, diced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup pasta (small shapes like elbow or ditalini)

Easy Steps:

1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, cooking until softened.
2. Stir in the garlic and zucchini, and cook for a few more minutes.
3. Add the diced tomatoes, vegetable broth, kidney beans, Italian seasoning, salt, and pepper. Bring to a boil.
4. Add the pasta and cook until al dente, following package instructions.
5. Serve hot and enjoy the colorful, hearty goodness in every bite!