Is there anything more comforting than a steaming bowl of chicken soup on a chilly day? Imagine a blend of spices that tickle your senses while nourishing your body. These healthy spicy chicken soup recipes are not just meals; they’re an experience that will leave you craving more!
Spicy Thai Chicken Soup

Spicy Chicken Thai Soup from Allrecipes
Rating: 4.7. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Spicy Thai Coconut Chicken Soup from Handle the Heat
Rating: 4.8. Ingredients: 25 min Total Time: 25 min.

Thai Chicken Noodle Soup (Easy 15-Minute Recipe!) from Everyday Easy Eats
Rating: 4.7. Ingredients: 15 min Total Time: 15 min.
This vibrant soup is a feast for the senses, combining tender chicken with bold flavors like lemongrass, lime, and chili. The broth is light yet packed with a spicy punch, perfect for those who love a tangy twist. What makes it special is the addition of coconut milk, which adds creaminess without the guilt!
Ingredients:
- 1 pound boneless chicken breast, sliced
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 stalks lemongrass, smashed
- 1-inch piece ginger, sliced
- 2-3 Thai bird chilies, whole
- 1 lime, juiced
- Fresh cilantro for garnish
Cooking Instructions:
- In a large pot, bring chicken broth to a simmer.
- Add lemongrass, ginger, and chilies, and let it steep for about 10 minutes.
- Remove the aromatics and add the sliced chicken to the pot.
- Cook until the chicken is no longer pink, about 5-7 minutes.
- Stir in the coconut milk and lime juice, and let it heat through.
- Serve hot, garnished with fresh cilantro.
Mexican Chicken Tortilla Soup

Chicken Tortilla Soup from Allrecipes
Rating: 4.7. Ingredients: Black beans, boneless chicken breast, green chile, crushed tortilla chips, condensed chicken broth Total Time: 40 min.

Authentic Mexican Chicken Tortilla Soup from My Latina Table
Rating: 4.2. Ingredients: Chicken breast, avocado, queso fresco, table cream, lime Total Time: 40 min.

Chicken Tortilla Soup Recipe from Natasha's Kitchen
Rating: 5. Ingredients: Black beans, chicken breasts, corn tortillas, avocado, chicken broth Total Time: 45 min.
This zesty soup combines shredded chicken with a tomato base and a medley of spices that will make your taste buds dance! It’s hearty, colorful, and topped with crispy tortilla strips for that perfect crunch. The addition of lime and avocado brings a fresh finish that elevates the whole dish!
Ingredients:
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Corn tortillas, cut into strips
- Avocado and lime for garnish
Cooking Instructions:
- In a large pot, sauté onions and garlic until translucent.
- Add the diced tomatoes, chili powder, and cumin, stirring well.
- Pour in the chicken broth and bring to a simmer.
- Mix in the shredded chicken and let it cook for another 10 minutes.
- While the soup simmers, fry the tortilla strips until crispy.
- Serve the soup hot, topped with tortilla strips, avocado, and a squeeze of lime.
Indian Spiced Chicken Soup

Spicy Chicken Noodle Soup With Lime and Ginger Recipe from Serious Eats
Rating: 5. Ingredients: 1 ч 40 мин
This soup is a warm hug in a bowl, featuring chicken simmered with a blend of aromatic spices like turmeric, cumin, and coriander. It has a rich and inviting flavor profile that will transport you straight to India. The secret ingredient? A dollop of yogurt on top, which adds a creamy texture and a cooling contrast to the spices!
Ingredients:
- 1 pound chicken thighs, chopped
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon turmeric powder
- 1 tablespoon cumin seeds
- Fresh cilantro and yogurt for garnish
Cooking Instructions:
- In a large pot, sauté onions, garlic, and ginger until fragrant.
- Add the chicken and cook until browned on all sides.
- Stir in turmeric and cumin, cooking for another minute.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for 20 minutes, until the chicken is tender.
- Serve hot, garnished with fresh cilantro and a dollop of yogurt.
Jamaican Jerk Chicken Soup

Jerk Chicken Soup from My Forking Life
Rating: 4.9. Ingredients: Sweet potato, skinless chicken thighs, coconut milk, red kidney beans, jerk seasoning Total Time: 55 min.

Spicy Jerk Chicken Soup Recipe from Tried and True Recipes
Rating: 3.8. Ingredients: Whole chicken, ribs, jamaican jerk seasoning, soup, white rice Total Time: 28 hr 15 min.

Nourishing Jamaican Chicken Soup from Orchids + Sweet Tea
Rating: 5. Ingredients: Bone broth, scotch bonnet peppers, irish potatoes, smoked paprika, red onion Total Time: 55 min.
Get ready for a flavor explosion! This soup brings the heat with jerk seasoning, combined with tender chicken and vegetables. The unique blend of spices, including allspice and thyme, gives it a distinctive taste that’s both spicy and aromatic, while the coconut milk adds a creamy touch that balances everything beautifully.
Ingredients:
- 1 pound chicken breast, cubed
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 carrots, sliced
- 1 bell pepper, chopped
- 2 tablespoons jerk seasoning
- 2 green onions, chopped
Cooking Instructions:
- In a large pot, heat a splash of oil and cook the chicken until browned.
- Add the carrots and bell pepper, cooking until they start to soften.
- Stir in the jerk seasoning, ensuring the chicken and veggies are well-coated.
- Pour in the chicken broth and coconut milk, bringing it to a simmer.
- Let it cook for about 15-20 minutes, allowing the flavors to meld.
- Serve hot, garnished with green onions for a fresh finish.