6+ Healthy Spicy Chicken Soup Recipes That Will Warm Your Heart and Delight Your Taste Buds!

Is there anything more comforting than a steaming bowl of chicken soup on a chilly day? Imagine a blend of spices that tickle your senses while nourishing your body. These healthy spicy chicken soup recipes are not just meals; they’re an experience that will leave you craving more!

Spicy Thai Chicken Soup

Spicy Chicken Thai Soup

Spicy Chicken Thai Soup from Allrecipes

Rating: 4.7. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Spicy Thai Coconut Chicken Soup

Spicy Thai Coconut Chicken Soup from Handle the Heat

Rating: 4.8. Ingredients: 25 min Total Time: 25 min.

Thai Chicken Noodle Soup (Easy 15-Minute Recipe!)

Thai Chicken Noodle Soup (Easy 15-Minute Recipe!) from Everyday Easy Eats

Rating: 4.7. Ingredients: 15 min Total Time: 15 min.

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This vibrant soup is a feast for the senses, combining tender chicken with bold flavors like lemongrass, lime, and chili. The broth is light yet packed with a spicy punch, perfect for those who love a tangy twist. What makes it special is the addition of coconut milk, which adds creaminess without the guilt!

Ingredients:

  • 1 pound boneless chicken breast, sliced
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 2 stalks lemongrass, smashed
  • 1-inch piece ginger, sliced
  • 2-3 Thai bird chilies, whole
  • 1 lime, juiced
  • Fresh cilantro for garnish

Cooking Instructions:

  1. In a large pot, bring chicken broth to a simmer.
  2. Add lemongrass, ginger, and chilies, and let it steep for about 10 minutes.
  3. Remove the aromatics and add the sliced chicken to the pot.
  4. Cook until the chicken is no longer pink, about 5-7 minutes.
  5. Stir in the coconut milk and lime juice, and let it heat through.
  6. Serve hot, garnished with fresh cilantro.

Mexican Chicken Tortilla Soup

Chicken Tortilla Soup

Chicken Tortilla Soup from Allrecipes

Rating: 4.7. Ingredients: Black beans, boneless chicken breast, green chile, crushed tortilla chips, condensed chicken broth Total Time: 40 min.

Authentic Mexican Chicken Tortilla Soup

Authentic Mexican Chicken Tortilla Soup from My Latina Table

Rating: 4.2. Ingredients: Chicken breast, avocado, queso fresco, table cream, lime Total Time: 40 min.

Chicken Tortilla Soup Recipe

Chicken Tortilla Soup Recipe from Natasha's Kitchen

Rating: 5. Ingredients: Black beans, chicken breasts, corn tortillas, avocado, chicken broth Total Time: 45 min.

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This zesty soup combines shredded chicken with a tomato base and a medley of spices that will make your taste buds dance! It’s hearty, colorful, and topped with crispy tortilla strips for that perfect crunch. The addition of lime and avocado brings a fresh finish that elevates the whole dish!

Ingredients:

  • 1 pound cooked chicken, shredded
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Corn tortillas, cut into strips
  • Avocado and lime for garnish

Cooking Instructions:

  1. In a large pot, sauté onions and garlic until translucent.
  2. Add the diced tomatoes, chili powder, and cumin, stirring well.
  3. Pour in the chicken broth and bring to a simmer.
  4. Mix in the shredded chicken and let it cook for another 10 minutes.
  5. While the soup simmers, fry the tortilla strips until crispy.
  6. Serve the soup hot, topped with tortilla strips, avocado, and a squeeze of lime.

Indian Spiced Chicken Soup

Catherine's Spicy Chicken Soup

Catherine's Spicy Chicken Soup from Allrecipes

Rating: 4.8. Ingredients: 1 ч 45 мин

Spicy Chicken Soup

Spicy Chicken Soup from always use butter

Rating: 5. Ingredients: 1 ч

Spicy Chicken Noodle Soup With Lime and Ginger Recipe

Spicy Chicken Noodle Soup With Lime and Ginger Recipe from Serious Eats

Rating: 5. Ingredients: 1 ч 40 мин

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This soup is a warm hug in a bowl, featuring chicken simmered with a blend of aromatic spices like turmeric, cumin, and coriander. It has a rich and inviting flavor profile that will transport you straight to India. The secret ingredient? A dollop of yogurt on top, which adds a creamy texture and a cooling contrast to the spices!

Ingredients:

  • 1 pound chicken thighs, chopped
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon turmeric powder
  • 1 tablespoon cumin seeds
  • Fresh cilantro and yogurt for garnish

Cooking Instructions:

  1. In a large pot, sauté onions, garlic, and ginger until fragrant.
  2. Add the chicken and cook until browned on all sides.
  3. Stir in turmeric and cumin, cooking for another minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat and let it simmer for 20 minutes, until the chicken is tender.
  6. Serve hot, garnished with fresh cilantro and a dollop of yogurt.

Jamaican Jerk Chicken Soup

Jerk Chicken Soup

Jerk Chicken Soup from My Forking Life

Rating: 4.9. Ingredients: Sweet potato, skinless chicken thighs, coconut milk, red kidney beans, jerk seasoning Total Time: 55 min.

Spicy Jerk Chicken Soup Recipe

Spicy Jerk Chicken Soup Recipe from Tried and True Recipes

Rating: 3.8. Ingredients: Whole chicken, ribs, jamaican jerk seasoning, soup, white rice Total Time: 28 hr 15 min.

Nourishing Jamaican Chicken Soup

Nourishing Jamaican Chicken Soup from Orchids + Sweet Tea

Rating: 5. Ingredients: Bone broth, scotch bonnet peppers, irish potatoes, smoked paprika, red onion Total Time: 55 min.

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Get ready for a flavor explosion! This soup brings the heat with jerk seasoning, combined with tender chicken and vegetables. The unique blend of spices, including allspice and thyme, gives it a distinctive taste that’s both spicy and aromatic, while the coconut milk adds a creamy touch that balances everything beautifully.

Ingredients:

  • 1 pound chicken breast, cubed
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 2 carrots, sliced
  • 1 bell pepper, chopped
  • 2 tablespoons jerk seasoning
  • 2 green onions, chopped

Cooking Instructions:

  1. In a large pot, heat a splash of oil and cook the chicken until browned.
  2. Add the carrots and bell pepper, cooking until they start to soften.
  3. Stir in the jerk seasoning, ensuring the chicken and veggies are well-coated.
  4. Pour in the chicken broth and coconut milk, bringing it to a simmer.
  5. Let it cook for about 15-20 minutes, allowing the flavors to meld.
  6. Serve hot, garnished with green onions for a fresh finish.