6+ Delicious Spinach and Egg Soup Recipes You’ll Want to Make Tonight!

Imagine a warm bowl of soup, brimming with fresh spinach and tender eggs, ready to soothe your soul after a long day. These recipes are not just about comfort; they’re also packed with nutrition and flavor that will keep you coming back for more. So, let’s explore some delightful twists on spinach and egg soup that you’ll absolutely want to whip up tonight!

Spinach and Egg Drop Soup

Spinach Egg Drop Soup from Omnivore's Cookbook

Rating: 5. Ingredients: 25 min Total Time: 25 min.

Stracciatella alla Romana from Simply Recipes

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Stracciatella alla Romana (Italian Egg Drop Soup) from Umami Girl

Rating: 4.9. Ingredients: 12 min Total Time: 12 min.

This classic soup will transport you to a cozy kitchen with its simple yet delightful flavors. The technique is straightforward; you’re essentially creating a warm broth and then swirling in beaten eggs to create beautiful ribbons of egg throughout the soup. What makes this recipe shine is the hint of ginger and sesame oil, giving it a comforting aroma that feels like a hug in a bowl.

Ingredients:

• 4 cups chicken or vegetable broth
• 2 cups fresh spinach, chopped
• 2 large eggs
• 1 tablespoon ginger, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the broth over medium heat. Add the minced ginger and soy sauce, letting them infuse into the broth for about 5 minutes.
2. Stir in the chopped spinach, allowing it to wilt for a couple of minutes.
3. In a bowl, beat the eggs lightly. Slowly drizzle the eggs into the simmering soup while stirring gently. This will create lovely egg ribbons.
4. Finish with a drizzle of sesame oil, and season with salt and pepper as needed. Serve hot and enjoy the comforting flavors!

Italian Spinach and Egg Soup

Stracciatella alla Romana from Simply Recipes

Rating: 5. Ingredients: 20 мин

Stracciatella Soup from The Mediterranean Dish

Rating: 5. Ingredients: 15 мин

Italian Egg Drop Soup (Stracciatella) from Gourmande in the Kitchen

Ingredients: 10 мин

If you’re craving something with a bit of Italian flair, this soup is your answer! With its rich tomato base and vibrant spinach, it’s like a warm hug in a bowl. The addition of Parmesan cheese brings a delightful creaminess that makes this recipe very popular among family and friends.

Ingredients:

• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 2 cups fresh spinach
• 2 large eggs
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. In a pot, combine the diced tomatoes and vegetable broth, and bring to a simmer.
2. Stir in Italian seasoning and let it cook for about 10 minutes to meld the flavors.
3. Add the fresh spinach, allowing it to wilt. Slowly crack the eggs into the soup, making sure to keep them intact.
4. Cover the pot and let simmer for 3-4 minutes until the eggs are cooked to your liking. Serve with grated Parmesan on top and garnish with basil for that extra touch!

Asian Spinach and Egg Soup with Tofu

Tomato Egg Drop Soup from 3CatsFoodie

Rating: 4.7. Ingredients: 25 min Total Time: 25 min.

Spinach Egg Drop Soup from Omnivore's Cookbook

Rating: 5. Ingredients: 25 min Total Time: 25 min.

Dad's Spinach Tofu Soup: A Chinese Chef's Secrets (Video)! from Made With Lau

Rating: 4.9. Ingredients: 25 min Total Time: 25 min.

This vibrant soup is not only delicious but also a fantastic way to incorporate tofu into your meals. The combination of spinach, tofu, and gently poached eggs creates a hearty yet light dish that’s bursting with flavor. The umami-rich broth makes this recipe a favorite for those looking for something a bit different!

Ingredients:

• 4 cups vegetable broth
• 1 cup firm tofu, cubed
• 2 cups fresh spinach
• 2 large eggs
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Green onions for garnish

Instructions:

1. In a large pot, bring the vegetable broth to a boil, then reduce to a simmer.
2. Add the cubed tofu, soy sauce, and rice vinegar, letting it simmer for about 5 minutes.
3. Stir in the fresh spinach until wilted. Carefully crack in the eggs, allowing them to poach gently for about 3-4 minutes.
4. Drizzle with sesame oil before serving, and garnish with chopped green onions to elevate the flavors!

Spicy Spinach and Egg Soup with Chickpeas

Meal soup with chickpeas, spinach and egg from Secretos Del Sur

Rating: 5. Ingredients: 40 min Total Time: 40 min.

Spinach and Chickpea Soup from My Pocket Kitchen

Rating: 4.8. Ingredients: 50 min Total Time: 50 min.

Moroccan-Style Chickpea, Carrot, and Spinach Soup from Food & Wine

Rating: 4.5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

This soup is for those who like a little kick in their bowl! The addition of chickpeas not only makes it hearty but also adds a fantastic texture that pairs beautifully with the soft eggs. The spices will awaken your taste buds and leave you craving more!

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 4 cups vegetable or chicken broth
• 2 cups fresh spinach
• 2 large eggs
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a pot, combine the broth, chickpeas, cumin, and cayenne pepper, and bring to a simmer.
2. Add the fresh spinach, letting it wilt for a couple of minutes.
3. Crack in the eggs gently, allowing them to poach for about 4 minutes.
4. Season with salt and pepper, then serve hot, garnished with fresh cilantro for that extra zing!