Are you ready to make your taste buds dance? Spinach and ricotta are a match made in culinary heaven, creating dishes that are both comforting and nutritious. Let’s explore some delightful pie recipes that are sure to become favorites in your kitchen!
Spinach and Ricotta Quiche
This quiche is perfect for brunch or a light dinner. With a buttery crust that cradles a creamy filling of ricotta cheese, fresh spinach, and a hint of nutmeg, every slice is a flavor explosion. The combination of eggs and spinach makes it a nutritious choice that will keep you feeling satisfied.
What makes this quiche special is its versatility. You can add in other veggies like bell peppers or mushrooms, or even some sun-dried tomatoes for a tangy twist. It’s a great way to use up any leftover greens in your fridge!
Spinach and Ricotta Puff Pastry Pie
Spinach Ricotta Pie from Vincenzo's Plate
Rating: 4. Ingredients: 45 мин
Imagine a light, flaky pastry enveloping a warm, cheesy filling. This puff pastry pie is not only easy to make but also looks stunning on any table. The buttery layers of pastry contrast beautifully with the creamy ricotta and tender spinach.
This recipe stands out because you can whip it up in no time, making it ideal for unexpected guests or a cozy family dinner. Plus, the golden, crisp exterior is always a showstopper!
Healthy Spinach and Ricotta Frittata

Spinach and Ricotta Frittata (Southern Italy) from Mediterranean Living
Rating: 4.7. Ingredients: 30 мин

Ricotta and Spinach Frittata With Mint from NYT Cooking – The New York Times
Rating: 5. Ingredients: 30 мин Total Time: ricotta and spinach frittata with mint.
Frittatas are a fantastic way to pack lots of veggies into one dish. This healthy spin on a classic is filled with fresh spinach, fluffy ricotta, and a sprinkle of herbs to elevate the flavors. It’s like an Italian omelet that’s baked to perfection!
The best part about this frittata is that it can be enjoyed hot or cold, making it a perfect meal prep option for busy days. Serve it with a side salad for a refreshing touch, and you’ve got yourself a meal that’s both nutritious and delicious.
Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells from Fork Knife Swoon
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.

Easy Spinach & Ricotta Stuffed Shells from Salted Mint
Rating: 4.5. Ingredients: 55 min Total Time: 55 min.
These stuffed shells are a fun twist on traditional pasta dishes! Jumbo pasta shells filled with a creamy mixture of ricotta, spinach, and spices are smothered in marinara sauce and baked until bubbly. Each bite is a delightful combination of flavors and textures.
This recipe is popular because it’s not only tasty but also a hit with kids and adults alike. You can even sneak in some extra veggies or switch up the sauce to keep things interesting!
Spinach and Ricotta Galette

Spinach, Egg and Ricotta Galette (inspired by torta pasqualina!) from Cafe Hailee
Rating: 5. Ingredients: 5, 0(3)
This rustic galette is as beautiful as it is delicious. With a flaky crust that’s easy to make, it’s filled with a mixture of ricotta cheese, fresh spinach, and a touch of garlic. The free-form style of a galette gives it a homey feel, perfect for any occasion.
What makes this galette a favorite is how adaptable it is! You can swap in your favorite cheeses or add herbs to customize the flavor. Serve it warm or at room temperature, and watch it disappear at any gathering.