3+ Favorite Spinach Chicken Couscous Recipes You’ll Love to Make Tonight!
Are you ready to whip up something delightful that’s both comforting and packed with flavor? Spinach, chicken, and couscous come together in the most delicious ways, perfect for a cozy dinner. Let’s explore these mouthwatering recipes that will leave your taste buds dancing!
This dish is a warm hug on a plate, with tender chicken and fluffy couscous baked to perfection. The creamy spinach adds a rich flavor that melds beautifully with the chicken, creating a dish that feels both comforting and sophisticated. What makes this recipe a standout is the crispy top layer, which adds an irresistible crunch!
Ingredients:
1 cup couscous
2 cups chicken broth
1 pound chicken breast, diced
2 cups fresh spinach, chopped
1 cup cream cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil
Breadcrumbs (optional for topping)
Cooking Instructions:
Preheat your oven to 375°F (190°C).
In a pot, bring chicken broth to a boil and stir in couscous. Remove from heat and let it sit for about 5 minutes.
In a skillet, heat olive oil over medium heat and cook the diced chicken until golden brown. Add garlic powder, salt, and pepper.
Stir in chopped spinach until it’s wilted, then mix in the cream cheese until fully incorporated.
Combine the chicken mixture with the couscous and half of the mozzarella, mixing everything well.
Transfer the mixture to a baking dish, sprinkle the remaining mozzarella on top, and add breadcrumbs if desired.
Bake for about 20-25 minutes until the cheese is bubbly and golden.
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Links open in new window. Source: Google.com
This is the ultimate easy weeknight meal that doesn’t skimp on flavor! Everything cooks together in one pan, making cleanup a breeze while ensuring all the flavors meld into a delicious harmony. The juicy chicken, tender spinach, and fluffy couscous create a symphony of taste that you’ll want to repeat often.
Ingredients:
1 pound chicken thighs, boneless and skinless
1 cup couscous
2 cups chicken broth
2 cups fresh spinach
1 onion, diced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil
Cooking Instructions:
In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt, pepper, paprika, and Italian seasoning.
Add the chicken to the skillet and cook for about 5-7 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add onion and garlic, sautéing until the onion is translucent.
Stir in the couscous and pour in the chicken broth, bringing it to a gentle boil.
Reduce heat, cover, and let it simmer for about 5 minutes, or until the couscous is tender and has absorbed most of the broth.
Fold in the spinach until wilted, then nestle the chicken back into the pan. Let it warm through for a couple of minutes before serving.
Rating: 4.3. Ingredients: 35 min Total Time: 35 min.
Links open in new window. Source: Google.com
If you’re craving something light yet filling, this salad is your go-to! Packed with fresh ingredients and a zesty dressing, it’s perfect for lunch or a refreshing dinner. The combination of tender chicken, vibrant spinach, and crunchy vegetables makes it a dish that’s both healthy and satisfying, with a burst of flavors that will brighten your day.
Ingredients:
1 cup couscous
2 cups water or chicken broth
1 pound grilled chicken breast, sliced
2 cups fresh spinach
1 bell pepper, diced
1 cucumber, diced
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Cooking Instructions:
Bring water or chicken broth to a boil, then stir in couscous. Remove from heat, cover, and let it sit for about 5 minutes.
Once the couscous is fluffy, fluff it with a fork and let it cool slightly.
In a large bowl, combine the spinach, bell pepper, cucumber, red onion, and feta cheese.
Add the cooled couscous and sliced grilled chicken to the salad bowl.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle over the salad and toss gently to combine.
Serve immediately or chill in the fridge for 30 minutes for a refreshing, cool dish!
