9+ Homemade Steamed Carrot Indian Recipes You Must Try for a Healthy Twist on Tradition!
Carrots are not just for bunnies! They can be the star of your next Indian dish, bringing both sweetness and vibrant color to your plate. If you’re looking for fresh and healthy ways to enjoy this crunchy vegetable, you’re in for a treat with these delightful steamed carrot recipes!
Imagine a fragrant rice dish that’s bursting with color and flavor! This Carrot and Pea Pulao brings together the sweetness of carrots and the earthy taste of green peas, all steamed together with aromatic spices.
The rice is fluffy and lightly seasoned with cumin, adding a warm, nutty flavor. What makes this dish special is how simple it is to prepare yet so satisfying, perfect for a quick lunch or a family dinner. You can serve it with yogurt or a tangy pickle, making it a wholesome meal that’s sure to impress.
Rating: 5. Ingredients: Gajar, green peas, garam masala, rock salt, ginger Total Time: 30 min.
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This Steamed Carrot Sabzi is a colorful, healthy side dish that complements any Indian meal beautifully! With a sprinkle of mustard seeds and a hint of turmeric, the carrots take on a delightful flavor that’s both comforting and nutritious.
The technique of steaming locks in the natural sweetness of the carrots while keeping them tender-crisp. What sets this recipe apart is its versatility; it’s easy to adjust the spices to your taste or add in other veggies like potatoes or bell peppers for extra flavor and nutrition. Pair it with warm chapatis, and you’ll have a meal that feels like a hug!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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Warm, comforting, and oh-so-nutritious, this Carrot and Lentil Soup is a fantastic way to enjoy steamed carrots in a bowl! The combination of creamy lentils and sweet carrots creates a deliciously smooth texture that’s simply irresistible.
Spiced with ginger and cumin, this soup warms you from the inside out, perfect for chilly evenings. What’s special about this recipe is that it’s not only healthy but also filling, making it an ideal choice for a light dinner or a hearty lunch. Top it with fresh cilantro for an extra pop of flavor!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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Raita is a classic Indian side dish, and this Carrot Raita puts a delightful twist on the traditional yogurt dip! The combination of steamed carrots mixed with creamy yogurt and a sprinkle of spices creates a refreshing accompaniment that balances any spicy meal.
This recipe is incredibly easy to whip up, and the sweetness of the carrots shines through, making it a hit among kids and adults alike. What makes this raita special is the crunch of fresh coriander and a hint of cumin, elevating it to a whole new level. Serve it chilled for a cooling effect on hot days!
These Carrot and Potato Tikkis are crispy on the outside and soft on the inside, making them an irresistible snack! Combining steamed carrots with mashed potatoes and spices creates a flavorful patty that’s perfect for tea time or as a party appetizer.
Coated in breadcrumbs and shallow-fried, these tikkis have a golden crust that adds a delightful crunch. What truly makes this recipe special is the ability to customize it with herbs or even add a little cheese for extra indulgence. Serve them hot with mint chutney for a snack that everyone will love!
