3+ Healthy Italian Recipes for Steamed Mushrooms That Will Delight Your Taste Buds!

Are you ready to elevate your mushroom game? Italian cooking is full of flavors that can turn the simplest ingredients into something magical. Let’s explore three delightful recipes featuring steamed mushrooms that will have your taste buds singing!

Garlic and Herb Steamed Mushrooms

Sauteed Garlic Herb Mushrooms

Sauteed Garlic Herb Mushrooms from Little Spice Jar

Rating: 5. Ingredients: 22 min Total Time: 22 min.

Garlic Mushrooms with Herbs

Garlic Mushrooms with Herbs from Mediterranean Living

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Garlic Mushrooms

Garlic Mushrooms from Cafe Delites

Rating: 5. Ingredients: 15 min Total Time: 15 min.

Links open in new window. Source: Google.com

Imagine a bowl of tender mushrooms infused with the aromatic flavors of fresh garlic and fragrant herbs. The steaming technique ensures that the mushrooms maintain their juicy texture while soaking up all the deliciousness around them. This recipe is special because it’s simple, healthy, and perfect as a side dish or even a flavorful topping for grilled meats!

Ingredients

  • 1 pound of fresh mushrooms (button or cremini work great)
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Start by cleaning the mushrooms with a damp cloth. You want them to be clean but not soaked with water.
  2. In a steamer basket, add the mushrooms and sprinkle the minced garlic, parsley, thyme, olive oil, salt, and pepper on top.
  3. Place the basket over a pot of simmering water, cover, and steam for about 8-10 minutes, or until the mushrooms are tender.
  4. Give them a gentle stir halfway through to make sure all the mushrooms soak in the flavors.
  5. Once finished, serve warm and enjoy the burst of garlic and herb goodness!

Italian Style Steamed Mushrooms with Balsamic Glaze

Balsamic marinated mushrooms

Balsamic marinated mushrooms from RecipeTin Eats

Rating: 5. Ingredients: 40 min

15-Minute Buttered Balsamic Mushrooms

15-Minute Buttered Balsamic Mushrooms from The Kitchn

Rating: 4.8. Ingredients: 4, 8(4)

Sauteed Mushrooms With Balsamic Glaze

Sauteed Mushrooms With Balsamic Glaze from Sugar and Soul

Rating: 5. Ingredients: 20 min

Links open in new window. Source: Google.com

Get ready for a dish that’s both tangy and savory! The rich balsamic glaze perfectly complements the earthy flavor of the mushrooms, creating a truly irresistible combination. This recipe is popular because it not only looks elegant on the plate but also brings a gourmet touch to your dinner table without any fuss!

Ingredients

  • 1 pound of large portobello mushrooms, cleaned and stems removed
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. In a small bowl, mix the balsamic vinegar, olive oil, honey (or maple syrup), salt, and pepper to create a marinade.
  2. Place the portobello mushrooms in a shallow dish and pour the marinade over them. Let them sit for about 15-20 minutes.
  3. Once marinated, place the mushrooms in a steamer basket and steam for about 10-12 minutes until they are tender.
  4. Remove from the steamer and drizzle with extra balsamic glaze if desired.
  5. Garnish with fresh basil leaves for a pop of color and flavor, and serve warm!

Steamed Mushrooms with Spinach and Ricotta

Mushroom and Spinach Pasta with Ricotta

Mushroom and Spinach Pasta with Ricotta from Budget Bytes

Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Spinach, Mushroom, and Ricotta Fettuccine

Spinach, Mushroom, and Ricotta Fettuccine from Allrecipes

Rating: 3.8. Ingredients: 40 min Total Time: 40 min.

Spinach and Mushroom Ricotta Frittata

Spinach and Mushroom Ricotta Frittata from Simply Scratch

Ingredients: 40 min Total Time: 40 min.

Links open in new window. Source: Google.com

Picture a delightful mix of wholesome spinach and creamy ricotta stuffed into luscious mushrooms. This dish is not only healthy but also packed with flavors that will make your taste buds dance! What makes this recipe special is its balance of textures and flavors, making it a perfect vegetarian option that’s satisfying and delicious.

Ingredients

  • 1 pound of large button mushrooms, cleaned and stems removed
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, sauté the chopped spinach and minced garlic until the spinach is wilted.
  2. In a bowl, combine the sautéed spinach, ricotta cheese, Parmesan cheese, salt, and pepper. Mix until well blended.
  3. Stuff each mushroom cap generously with the spinach and ricotta mixture.
  4. Place the stuffed mushrooms in a steamer basket and steam for about 10-15 minutes, or until the mushrooms are tender.
  5. Serve them warm as an appetizer or a main dish, and watch everyone go back for seconds!