Are you ready to add some zing to your dinner table? Steamed potatoes can be a canvas for exciting flavors, especially when infused with Thai inspiration. Let’s explore some simple recipes that will make your taste buds dance with delight!
Spicy Thai Steamed Potato Cakes
Spicy Curry Potato Pancakes from Zen & Spice
Ingredients: Nessuna recensione
Korean Cheese Potato Pancakes from Jasmine and Tea
Rating: 5. Ingredients: 5, 0(5)
Spicy Garlic Potato from Tiffy Cooks
Ingredients: 35 min Total Time: 35 min.
Imagine sinking your teeth into a fluffy potato cake with a spicy kick! These steamed cakes are made with mashed potatoes, fragrant herbs, and a hint of chili, creating a fantastic blend of textures and flavors. What makes this dish so popular is not just its delicious taste but also how easy it is to whip up for a quick snack or a side dish.
Ingredients:
- 2 large potatoes, peeled and cubed
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 2 green onions, finely chopped
- Fresh cilantro, for garnish
Instructions:
- Steam the cubed potatoes for about 15 minutes, or until tender.
- In a bowl, mash the potatoes and mix in the red curry paste and fish sauce.
- Add the chopped green onions and stir well.
- Scoop the mixture into small molds or shape into patties.
- Steam the cakes for another 10 minutes, then serve warm, garnished with fresh cilantro.
Thai Coconut Mashed Potatoes

Roasted Garlic Mashed Potatoes with Coconut Milk from Three Little Chickpeas
Rating: 5. Ingredients: 1 h 30 min
If you love creamy, dreamy flavors, then this recipe is for you! These mashed potatoes are steamed to perfection and blended with rich coconut milk, giving them a tropical twist. The combination of the subtle sweetness from the coconut and the earthiness of the potatoes makes this dish a standout at any meal.
Ingredients:
- 4 medium potatoes, peeled and cut into chunks
- 1 cup coconut milk
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped peanuts, for garnish
Instructions:
- Steam the potato chunks until they are soft, about 20 minutes.
- Transfer them to a mixing bowl and add coconut milk and butter.
- Mash everything together until it reaches your desired creaminess.
- Season with salt and pepper, then serve topped with chopped peanuts for a delightful crunch.
Herb-Infused Thai Steamed Potatoes

Baby Potatoes with Butter & Fresh Herbs from RecipeTin Eats
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.

Boiled Potatoes with Olive Oil, Basil & Mint Recipe from Cookin Canuck
Rating: 5. Ingredients: 25 min Total Time: 25 min.
Ever try potatoes that taste like a garden? These herb-infused steamed potatoes are bright, aromatic, and bursting with flavor. The secret lies in using a mix of fresh herbs like basil and mint, which bring a refreshing twist that complements the natural taste of the potatoes.
Ingredients:
- 3 medium potatoes, cut into wedges
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions:
- Steam the potato wedges for about 15-20 minutes until fork-tender.
- In a bowl, combine the chopped basil, mint, lime juice, and salt.
- Toss the steamed potatoes in the herb mixture until they are well-coated.
- Serve warm, and watch everyone rave about how fresh and tasty they are!
Thai Peanut Steamed Potatoes

Thai Peanut Stuffed Sweet Potatoes from Shared Appetite
Rating: 5. Ingredients: Peanut butter, sweet potatoes, coconut milk, broccoli, soy sauce Total Time: 55 min.

Thai Peanut Sweet Potato Buddha Bowl from Eat With Clarity
Rating: 5. Ingredients: Cubed sweet potato, peanut sauce, broccoli, quinoa, soy sauce Total Time: 40 min.

Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice from Cookie and Kate
Rating: 4.9. Ingredients: Creamy peanut butter, sweet potatoes, brown rice, apple cider vinegar, coconut oil Total Time: 50 min.
Let’s take things up a notch with a rich and savory twist! These Thai peanut steamed potatoes are a fantastic fusion of creamy potatoes and a luscious peanut sauce. The nutty flavors blend beautifully with the potatoes, creating a dish that’s both comforting and exotic, perfect for impressing dinner guests or treating yourself!
Ingredients:
- 4 medium potatoes, peeled and cubed
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon lime juice
Instructions:
- Steam the cubed potatoes for about 15 minutes, or until they are tender.
- Meanwhile, in a small bowl, whisk together the peanut butter, soy sauce, honey, and lime juice until smooth.
- Once the potatoes are done, toss them in the peanut sauce until they are nicely coated.
- Serve warm, and enjoy the creamy, nutty goodness that will have everyone asking for seconds!