Imagine waking up to the warm, buttery aroma of freshly baked croissants wafting through your kitchen. Now, picture those flaky pastries filled with your favorite flavors, making your mornings feel like a special occasion. These five stuffed croissant recipes are simple yet delicious, perfect for anyone looking to add a little excitement to their breakfast routine!
Cheesy Spinach and Feta Croissants
These cheesy spinach and feta croissants pack a flavorful punch that will leave your taste buds singing. The combination of creamy feta cheese and fresh spinach wrapped in a buttery croissant is simply heavenly. What makes this recipe special is how easy it is to make, yet it feels gourmet, making you the star of the breakfast table.
Ingredients:
- 1 package of croissant dough
- 1 cup fresh spinach (chopped)
- ½ cup feta cheese (crumbled)
- 1 egg (beaten, for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the chopped spinach and feta cheese until well combined.
- Unroll the croissant dough and separate it into triangles.
- Place a spoonful of the spinach and feta mixture at the wide end of each triangle.
- Roll the croissant from the wide end to the tip, sealing the edges as you go.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown. Enjoy your cheesy delight!
Chocolate Hazelnut Dream Croissants

Cream Cheese Stuffed Croissants from Food My Muse
Ingredients: Cream cheese, croissants, gruyere, butter, dried herbs Total Time: 15 min.

Spanakopita Filled Croissants from Dimitras Dishes
Rating: 4.4. Ingredients: Cream cheese, feta cheese, gruyere cheese, croissants, olive oil

Breakfast Croissants Stuffed with Ham and Gruyere from Allrecipes
Rating: 4.6. Ingredients: Ham steak, crescent roll dough, gruyere cheese Total Time: 30 min.
If you’re a fan of sweet breakfasts, these chocolate hazelnut dream croissants are sure to steal your heart. The rich chocolate combined with the nutty flavor of hazelnuts creates a deliciously decadent treat. These croissants are incredibly popular because they turn a simple breakfast into a luxurious experience without much effort!
Ingredients:
- 1 package of croissant dough
- ½ cup chocolate hazelnut spread (like Nutella)
- Chopped hazelnuts (for topping)
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out your croissant dough and cut it into triangles.
- Spread a generous amount of chocolate hazelnut spread on the wide end of each triangle.
- Roll up the dough, starting from the wide end to the tip, forming a crescent shape.
- Place the croissants on a baking sheet lined with parchment paper and sprinkle chopped hazelnuts on top.
- Bake for 12-15 minutes or until golden brown. Dust with powdered sugar before serving for that extra touch!
Sweet Strawberry and Cream Cheese Croissants

Breakfast Croissants Stuffed with Ham and Gruyere from Allrecipes
Rating: 4.6. Ingredients: 30 min Total Time: 30 min.
These sweet strawberry and cream cheese croissants are like little bites of summer goodness! The combination of fresh strawberries and creamy cheese creates a delightful contrast that works beautifully in a flaky croissant. This recipe is beloved for its simplicity and the way it captures the essence of fresh fruit in every bite!
Ingredients:
- 1 package of croissant dough
- 4 oz cream cheese (softened)
- 1 cup fresh strawberries (sliced)
- 1 tablespoon honey (optional)
- 1 egg (beaten, for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese and honey until smooth.
- Roll out the croissant dough and cut into triangles.
- Spread a layer of the cream cheese mixture at the wide end of each triangle.
- Add a few slices of fresh strawberries on top of the cream cheese.
- Roll the croissants from the wide end to the tip, sealing the edges.
- Brush with beaten egg for a nice golden color and bake for 12-15 minutes until puffed and golden. Enjoy the burst of strawberry goodness!
Savory Ham and Cheese Croissants
For a savory twist, these ham and cheese croissants are a breakfast classic that everyone loves. The combination of salty ham and melty cheese wrapped in a flaky croissant is simply irresistible. This recipe is a hit because it’s quick to prepare and makes a satisfying breakfast that will keep you full and happy!
Ingredients:
- 1 package of croissant dough
- 1 cup deli ham (sliced)
- 1 cup cheese (Swiss or cheddar, shredded)
- 1 egg (beaten, for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough and separate it into triangles.
- Place a slice of ham and a sprinkle of cheese at the wide end of each triangle.
- Roll the croissant from the wide end to the tip, making sure to tuck in the ends.
- Brush with beaten egg for a shiny crust and bake for 12-15 minutes until golden and bubbly. Perfect for a hearty breakfast!
Apple Cinnamon Delight Croissants
These apple cinnamon delight croissants are like fall wrapped in a flaky pastry! The sweet and spicy apple filling is perfect for those chilly mornings when you crave something warm and comforting. This recipe is popular because it’s a delightful way to enjoy the flavors of apple pie without all the fuss!
Ingredients:
- 1 package of croissant dough
- 1 apple (peeled and diced)
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 egg (beaten, for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the diced apple, cinnamon, and sugar until well coated.
- Roll out the croissant dough and cut into triangles.
- Place a spoonful of the apple mixture at the wide end of each triangle.
- Roll the croissant from the wide end to the tip, sealing the edges.
- Brush the tops with beaten egg and bake for 12-15 minutes or until golden brown. Enjoy the warm, cozy flavors of apple and cinnamon!