Imagine the sun setting over a serene lake, the smell of pine trees in the air, and the comforting crackle of a campfire. Summer camping trips offer the perfect opportunity to enjoy delicious meals under the stars, enhancing the outdoor experience.
Campfire Nachos
These campfire nachos are a melty, cheesy delight that will make your taste buds sing. Loaded with layers of tortilla chips, gooey cheese, and your choice of toppings like jalapeños, black beans, and diced tomatoes, each bite is a flavor explosion.
The magic of this recipe lies in its simplicity and versatility. You can prepare it in a cast-iron skillet over the fire, ensuring a crispy bottom layer and perfectly melted cheese on top. It’s a communal dish, perfect for sharing and customizing. Whether you love your nachos spicy or mild, the choice is yours. The ease and fun of assembling your own nacho creation make it a camper’s favorite.
Grilled Lemon Herb Chicken Skewers
Juicy chunks of chicken marinated in a zesty lemon and herb mix make these skewers a refreshing summer treat. With hints of garlic, rosemary, and thyme, these skewers are bursting with flavor.
What sets this dish apart is the marinade. The lemon juice tenderizes the chicken while the herbs infuse it with a fresh, earthy aroma. Grilling over an open flame adds a smoky char that enhances the flavors. Perfectly portable and easy to eat, these skewers bring a gourmet touch to your campsite dining experience. Plus, they pair wonderfully with a side of grilled veggies or a simple salad.
Foil Packet Shrimp Boil
This foil packet shrimp boil is a seafood lover’s dream, combining shrimp, corn, potatoes, and sausage with a sprinkle of Old Bay seasoning. The flavors meld together beautifully as they steam in individual foil packets.
The beauty of this meal lies in its convenience and minimal cleanup. Each camper can have their own personalized packet, allowing for different spice levels or ingredient preferences. The steam cooking method keeps everything juicy and flavorful, making it a hit around the campfire. Imagine opening your packet to a burst of savory steam and digging into a perfectly cooked shrimp boil. It’s an experience that brings the taste of the coast to your campsite.
One-Pot Pasta Primavera
Light, vibrant, and full of garden-fresh veggies, this one-pot pasta primavera is as easy as it is delicious. With colorful bell peppers, zucchini, and cherry tomatoes, each bite is a celebration of summer’s bounty.
What’s special about this dish is how effortlessly it comes together. Cooking the pasta and veggies in one pot means there’s more time for enjoying the outdoors and less time spent on cleanup. A sprinkle of parmesan cheese and a dash of basil add the final touch, creating a harmonious blend of flavors and textures. It’s a wonderful vegetarian option that even meat-lovers will devour with enthusiasm.
Campfire Pizza
How to Make Campfire Pizza from The Kitchen Magpie
Rating: 5. Total Time: 20 min.
Easy Campfire Pizza Recipe | With Aluminum Foil from Mortadella Head
Campfire Pizza with Veggies from Champagne Tastes
Rating: 5. Total Time: 25 min.
Who says you can’t enjoy pizza while camping? This campfire pizza recipe makes it possible, offering a crispy crust and your favorite toppings cooked over an open flame.
The secret to campfire pizza is using a cast-iron skillet or a grill grate. The high heat mimics a traditional pizza oven, giving you that perfect crust. You can get creative with toppings—from classic pepperoni and cheese to more adventurous combinations like barbecue chicken or veggie supreme. Making pizza in the wild is not just a meal; it’s an activity that brings everyone together for a shared culinary adventure.
Banana Boat S’mores
Banana boat s’mores are a gooey, chocolatey twist on a campfire classic. Ripe bananas are stuffed with marshmallows and chocolate chips, then wrapped in foil and cooked over the fire.
This dessert is a delightful blend of warm banana, melted chocolate, and toasty marshmallows. It’s a fun and interactive treat, as each camper can customize their banana boat with additional toppings like peanut butter, nuts, or caramel drizzle. The best part? No need for extra dishes or utensils, making it a convenient and sweet end to a perfect camping day.
Pro Tricks for Amazing Summer Camping Meals

Camping recipes from BBC Good Food
Pre-Prep Ingredients at Home
Chop vegetables, marinate meats, and measure out spices before you leave for your trip. This saves time and reduces hassle at the campsite, letting you focus on cooking and enjoying your meals.
Use Foil for Easy Cooking and Cleanup
Foil packets are a camper’s best friend. They allow you to cook meals evenly and keep ingredients moist, while also simplifying cleanup. Just toss the used foil in the trash, and you’re done!
Invest in a Good Cooler
A reliable cooler is crucial for keeping your ingredients fresh. Make sure to pack it with plenty of ice or ice packs, and organize it so that items you’ll use first are on top for easy access.