Looking to impress your dinner guests with something fresh and flavorful? Swordfish is not only delicious, but it’s also easy to prepare, making it the perfect choice for any occasion. Get ready for a culinary adventure as we explore some mouthwatering recipes that will leave everyone asking for seconds!
Grilled Swordfish with Lemon Herb Marinade
Lemon Herb Grilled Swordfish Recipe from Spicelopedia
Rating: 5. Ingredients: 20 min Total Time: 20 min.
How To Grill Swordfish: The Best, Most Flavorful Method from The Kitchn
Rating: 5. Ingredients: 25 min Total Time: 25 min.
Grilled Lemon-Herb Swordfish from Angie's Open Recipe Box Angie's Open Recipe Box
Rating: 5. Ingredients: 16 min Total Time: 16 min.
This recipe is a true crowd-pleaser! Marinated in a zesty blend of lemon juice, garlic, and fresh herbs, the swordfish comes off the grill with a smoky char and a burst of flavor. The tangy marinade helps to keep the fish moist and adds a delightful freshness that pairs perfectly with warm summer evenings.
Pineapple Salsa Swordfish Tacos
Blackened Fish Tacos with Pineapple Salsa from Amy's Nutrition Kitchen
Rating: 5. Ingredients: Red snapper, chili sauce, taco seasoning, corn tortillas, coleslaw mix Total Time: 20 min.
Blackened Fish Tacos with Pineapple Salsa from This Moms Menu
Rating: 5. Ingredients: Red cabbage, sour cream, ribs, pineapple, white fish Total Time: 50 min.
Grilled Fish Tacos with Pineapple Salsa & Chile Mayo from The Original Dish
Ingredients: Pineapple, corn tortillas, jalapeno, green cabbage, olive oil
Who doesn’t love a good taco night? These swordfish tacos are a fun and tropical twist on a classic favorite. The fish is lightly seasoned and grilled, then topped with a vibrant pineapple salsa that brings sweetness and a hint of spice. These tacos are colorful, delicious, and perfect for sharing with friends!
Baked Swordfish with Garlic and Butter
Lemon Garlic Swordfish Recipe from Chew Out Loud
Rating: 4.7. Ingredients: Olive oil, salted butter, swordfish fillets, black pepper, lemon peel Total Time: 30 min.
Garlic Butter Swordfish from Espresso and Lime
Ingredients: Butter, garlic, seasoned salt, black pepper Total Time: 20 min.
Baked Swordfish With Garlic Butter from Maven Cookery
Rating: 5. Ingredients: Swordfish steaks, compound butter, red pepper flakes, olive oil, lemon juice Total Time: 25 min.
If you’re in the mood for something rich and comforting, this baked swordfish recipe is just the ticket. Coated in a garlicky butter sauce, the fish is baked until it’s flaky and tender. This dish is not only simple to prepare, but it also offers a luxurious taste that feels indulgent without being complicated.
Spicy Swordfish Skewers
Grilled Swordfish Kebabs With Golden Raisin Chimichurri from NYT Cooking – The New York Times
Rating: 4. Ingredients: 30 min Total Time: 30 min.
Bring some heat to your dinner table with these spicy swordfish skewers! Marinated in a blend of chili paste, soy sauce, and lime juice, the fish is grilled to perfection and served on skewers for a fun, finger-food experience. This recipe is great for gatherings and will definitely add a kick to your meal!
Herb-Crusted Swordfish Steaks
Grilled Swordfish with Herbs and Charred Lemon Salsa from Food & Wine
Ingredients: Rib, swordfish steaks, olive oil, dried rosemary Total Time: 50 min.
Lemon Herb Swordfish Steaks from Food.com
Rating: 5. Ingredients: Swordfish steaks, chicken broth, olive oil, lemon juice, fresh rosemary Total Time: 25 min.
Herb Crusted Swordfish from BigOven
Ingredients: Swordfish steaks, red pepper, olive oil, lemon juice, garlic Total Time: 45 min.
Imagine a perfectly seared swordfish steak, coated in a crunchy, herbaceous crust. This recipe combines breadcrumbs, parsley, and parmesan to create a delightful texture that complements the tender fish beautifully. It’s not only visually stunning but also a fantastic way to showcase those fresh herbs from your garden!
Swordfish Piccata
Swordfish Piccata from Table and Dish
Ingredients: Fresh swordfish steaks, white wine, capers, olive oil, lemon juice
Swordfish Piccata from NYT Cooking – The New York Times
Rating: 4. Ingredients: Swordfish steak, white wine, lemon, capers, butter Total Time: 15 min.
Swordfish Piccata from North Coast Seafoods
Ingredients: Swordfish steaks, white wine, lemon, chicken broth, capers Total Time: 40 min.
Get ready for a flavor explosion with swordfish piccata! This Italian-inspired dish features swordfish cooked in a lemony caper sauce that’s both tangy and savory. The quick cooking method keeps the fish moist, while the sauce adds a gourmet touch that’s sure to impress even the pickiest of eaters.
Swordfish Salad with Avocado and Mango
Looking for a light and refreshing option? This swordfish salad is a vibrant mix of flavors and textures. Grilled swordfish is paired with creamy avocado and sweet mango, all tossed in a citrusy dressing. It’s the perfect dish for a warm day, and it feels healthy without skimping on flavor!