9+ Delicious Pasta Recipes You’ll Want to Make Tonight!
There’s something magical about pasta that makes it a go-to meal for any occasion. The way it can be transformed with different sauces and ingredients is simply captivating. Get ready to impress your taste buds with these four mouth-watering recipes that are not just easy to prepare but absolutely irresistible!
Rating: 4.7. Ingredients: Chicken broth, parmesan cheese, butter, all purpose flour, whole milk Total Time: 20 min.
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Imagine a warm, comforting bowl of pasta enveloped in a rich and creamy garlic sauce, sprinkled with a generous amount of Parmesan cheese. This recipe combines spaghetti with a luscious blend of garlic, cream, and cheese, creating a flavor explosion that’s both savory and decadent. What makes it special is its simplicity—perfect for busy weeknights or cozy dinners.
Ingredients:
8 ounces spaghetti
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat and add the minced garlic. Sauté until fragrant, about 1 minute.
Pour in the heavy cream and let it simmer for a couple of minutes.
Add the grated Parmesan cheese, stirring until melted and smooth.
Toss the cooked spaghetti in the sauce, ensuring every strand is coated. Season with salt and pepper.
Garnish with fresh parsley before serving. Enjoy the creamy goodness!
This vibrant dish bursts with fresh flavors, thanks to the delicious basil pesto and juicy cherry tomatoes. The combination of al dente pasta, bright green pesto, and sweet tomatoes creates a refreshing and satisfying meal that’s perfect for any pasta lover. What makes this recipe a favorite is how quick it comes together, making it ideal for those last-minute dinner plans.
Ingredients:
8 ounces penne pasta
1 cup fresh basil pesto
1 cup cherry tomatoes, halved
2 tablespoons olive oil
Salt and pepper to taste
Parmesan cheese for topping
Instructions:
Cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the cherry tomatoes and sauté for about 3-4 minutes, until they start to soften.
Stir in the fresh basil pesto, mixing well.
Add the cooked penne to the skillet, tossing to combine everything evenly.
Season with salt and pepper, then serve with a sprinkle of Parmesan cheese on top. You’ll love the fresh taste!
If you’re in the mood for something with a kick, this spicy shrimp pasta is a must-try! Featuring succulent shrimp sautéed in a zesty garlic and red pepper sauce, this dish is both flavorful and satisfying. What elevates this recipe is the perfect balance of spice, making it a fantastic choice for those who love a little heat in their meals.
Ingredients:
8 ounces linguine pasta
1 pound shrimp, peeled and deveined
3 cloves garlic, minced
1 teaspoon red pepper flakes
1 cup cherry tomatoes, halved
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish
Instructions:
Cook the linguine according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and red pepper flakes, cooking for about 30 seconds.
Add the shrimp to the skillet, seasoning with salt and pepper. Cook until the shrimp turn pink, about 3-4 minutes.
Stir in the cherry tomatoes, cooking until they soften, roughly 2 minutes.
Add the cooked linguine to the skillet, tossing everything together. Garnish with fresh basil before serving. This dish is sure to impress!
Rating: 4.8. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
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This hearty vegetable lasagna is loaded with colorful veggies and gooey cheese, making it a wholesome and delicious option for pasta lovers. Layers of noodles, ricotta, spinach, zucchini, and marinara sauce create a comforting meal that feels like a warm hug. What makes this recipe shine is its versatility; you can easily swap in your favorite vegetables or even add some protein!
Ingredients:
9 lasagna noodles
2 cups ricotta cheese
2 cups spinach, chopped
1 zucchini, sliced
3 cups marinara sauce
2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions. Drain and lay them flat.
In a bowl, combine the ricotta cheese, spinach, Italian seasoning, salt, and pepper.
Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer three lasagna noodles, followed by half of the ricotta mixture, zucchini slices, and more marinara sauce. Repeat the layers.
Top with the remaining noodles, marinara sauce, and sprinkle shredded mozzarella cheese on top.
Bake in the oven for about 30-35 minutes, until bubbly and golden. Let it cool slightly before serving. You won’t be able to resist!
