Thanksgiving is all about gratitude, family, and, of course, delicious food. Among the turkey and pies, potatoes are a must-have, bringing comfort and warmth to the table in ways only they can.
Imagine crispy edges with fluffy, buttery insides, all drenched in a rich garlic butter sauce. These smashed potatoes are the ultimate comfort food, combining simple ingredients like baby potatoes, garlic, butter, and parsley for a flavorful punch.
The magic happens in the smashing. Once boiled to tender perfection, each potato is gently smashed, creating lots of little nooks and crannies. These are then baked until golden and crispy, making each bite a delightful contrast of textures. The garlic butter seeps into every crevice, offering an irresistible aroma and taste that’s bound to have guests reaching for seconds.
What makes this dish special is its simplicity. It’s an unfussy, rustic recipe that highlights the natural goodness of potatoes. Plus, it’s a fun dish to prepare with kids or friends, as smashing the potatoes can be quite satisfying!
This dish is all about layers of creamy, cheesy goodness. Thinly sliced potatoes are embraced by a rich sauce made from cheese, cream, and a hint of garlic, then baked to bubbly perfection.
Scalloped potatoes are a beloved classic, and for a good reason. The combination of tender potato slices with a creamy cheese sauce is pure decadence. It’s a dish that feels both elegant and comforting, making it a fitting choice for Thanksgiving.
One of the secrets to this dish is using a mix of cheeses; a sharp cheddar brings depth, while a milder mozzarella adds a gooey texture. The result is a savory, melt-in-your-mouth delight that pairs beautifully with turkey and stuffing.
If you love the earthy flavor of rosemary, these roasted potatoes will be a hit. Bite-sized potatoes are tossed with olive oil, fresh rosemary, and a sprinkle of sea salt, then roasted until they’re crispy on the outside and tender inside.
Roasted potatoes are a staple at many Thanksgiving tables, but adding rosemary elevates them to a new level. The herb imparts a fragrant, woodsy aroma that perfectly complements the natural sweetness of the potatoes. This recipe is all about letting the ingredients shine without too much fuss.
What makes these potatoes special is their versatility. They can accompany almost any main dish, from turkey to beef, and they’re also fantastic the next day, reheated or even cold. The simplicity of this recipe makes it a go-to for busy cooks who still want to impress guests.
Sweet potatoes meet dessert in this delightful casserole. Creamy mashed sweet potatoes are topped with a layer of gooey marshmallows, creating a dish that’s both sweet and savory.
This is not your ordinary potato dish. The natural sweetness of the potatoes is enhanced by brown sugar and cinnamon, while the marshmallow topping adds a playful, nostalgic touch. It’s a dish that appeals to both kids and adults, bringing a fun twist to the Thanksgiving table.
What makes this casserole truly special is its ability to serve as both a side dish and a dessert. It’s a unique addition to the Thanksgiving spread that’s sure to spark conversation and bring smiles to everyone’s faces.
This recipe takes the classic baked potato and turns it into a delectable casserole. Imagine fluffy mashed potatoes mixed with crispy bacon, gooey cheese, and tangy sour cream, then baked to perfection.
Loaded baked potatoes are a comfort food favorite, and this casserole version is even better. It’s perfect for feeding a crowd, with all the toppings you love in every single bite. The crisp bacon adds a savory crunch, while the cheese melts into the creamy potatoes for a rich, satisfying experience.
What makes this recipe stand out is its adaptability. You can customize it with your favorite toppings, like green onions or jalapeños, to suit your taste. It’s a crowd-pleaser that brings the essence of a backyard barbecue to your Thanksgiving feast.
Different recipes call for different types of potatoes. For instance, russets are perfect for mashing due to their fluffy texture, while Yukon Golds are great for roasting because they hold their shape well. Knowing which potato to use can elevate your dish from good to great.
Don’t Skimp on Seasoning
Potatoes are like a blank canvas, and they need plenty of seasoning to shine. Be generous with salt, and don’t be afraid to experiment with herbs and spices. Fresh herbs like rosemary, thyme, or parsley can add depth and complexity to your dishes.
Prep Ahead for Easy Cooking
Thanksgiving can be hectic, so prepping your potato dishes ahead of time can save you stress. Many recipes, like casseroles or scalloped potatoes, can be assembled the day before and simply baked on the big day. This allows you more time to enjoy with family and friends.
