17+ Sweet Potato Recipes with Marshmallows for Thanksgiving
Thanksgiving isn’t just about turkey and stuffing. There’s a sweet surprise that has been making its way to the table, charming everyone with its gooey, delicious allure. Let’s explore some unique sweet potato and marshmallow recipes that are sure to become family favorites.
Rating: 4.7. Total Time: sweet potatoes, brown sugar, miniature marshmallows, vanilla extract.
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The Classic Sweet Potato Casserole is the epitome of comfort food. With its creamy sweet potatoes and a topping of crunchy pecans and gooey marshmallows, this dish is both sweet and savory. It’s like a warm hug in every bite.
What makes this recipe a staple at many Thanksgiving tables is its simplicity and the nostalgic flavors it brings. Brown sugar and cinnamon are folded into the potatoes, creating a sweet base that’s balanced perfectly by the toasted marshmallows on top. The pecans add a delightful crunch that contrasts the softness of the sweet potatoes and the chewiness of the marshmallows.
Maple-Glazed Sweet Potatoes with Marshmallows offer a rich blend of flavors that are hard to resist. The sweet potatoes are roasted to perfection and then glazed with pure maple syrup, adding a deep, caramel-like sweetness that pairs beautifully with the marshmallows.
What’s special about this recipe is the hint of maple syrup that elevates the sweet potatoes to a new level of deliciousness. The marshmallows, toasted to a golden brown, add a layer of texture and sweetness that makes each bite a delightful experience. It’s a dish that embodies the essence of fall with every mouthful.
This recipe is perfect for those who love a bit of sweetness with a touch of elegance. The maple syrup adds a unique flavor that makes this dish stand out on the Thanksgiving table.
For a rustic and cozy dish, the Sweet Potato and Marshmallow Skillet is a must-try. Cooked in a cast-iron skillet, this recipe brings out the natural flavors of the sweet potatoes, enhanced by the gooey marshmallows that melt over the top.
The use of a skillet not only adds to the dish’s charm but also gives it a slightly crispy edge that contrasts beautifully with the soft interior. A sprinkle of sea salt over the top before serving gives it that perfect balance of sweet and savory.
If you’re looking for something with a little kick, the Spiced Sweet Potato and Marshmallow Bake is the way to go. This dish combines the sweetness of marshmallows with a medley of spices like nutmeg, cinnamon, and a hint of cayenne pepper.
The spices add warmth and depth to the sweet potatoes, making each bite flavorful and exciting. The marshmallows, slightly browned on top, complement the spices perfectly, creating a harmonious blend that’s sure to impress.
This recipe is perfect for those who love to experiment with flavors and aren’t afraid to add a little heat to their dishes. It’s a conversation starter and a taste bud pleaser all in one.
For a dessert-like twist, the Sweet Potato and Marshmallow Cobbler is an innovative take on the classic. The sweet potatoes are cooked until tender and then topped with a biscuit-like cobbler crust and marshmallows.
This recipe combines the best of both worlds: the heartiness of a cobbler with the sweetness of marshmallows. The marshmallows melt into the crust, creating a sweet, gooey topping that’s simply irresistible. It’s like having dessert as a side dish!
Perfect for those who love sweet endings, this cobbler is a delightful addition to any Thanksgiving spread. It’s different enough to stand out, but familiar enough to feel comforting.
Honey Butter Sweet Potatoes with Marshmallows is a buttery, sweet delight that melts in your mouth. The sweet potatoes are glazed with a mixture of honey and butter, which enhances their natural sweetness and adds a silky texture.
The marshmallows on top, when toasted, create a caramelized crust that adds a delightful chewiness to the dish. This recipe is all about indulgence, making it a perfect choice for those who appreciate the sweeter things in life.
Honey adds a floral note that’s distinct yet subtle, making this dish a sophisticated addition to any holiday meal. It’s a sweet symphony of flavors that’s hard to resist.
Pro Tricks for Amazing Sweet Potato and Marshmallow Dishes
Fresh sweet potatoes are key to achieving the best flavor and texture. Look for firm potatoes with smooth skin, free from blemishes. This ensures a creamy texture that pairs wonderfully with soft, melted marshmallows.
Perfect the Marshmallow Topping
To get that perfect golden-brown marshmallow topping, broil for just a few minutes while keeping a close eye on them. This will give you that delightful toasted flavor without burning them.
Experiment with Flavors
Don’t be afraid to experiment with spices and sweeteners. Adding a hint of cinnamon, nutmeg, or even cayenne can elevate the dish, while different sweeteners like honey or maple syrup can offer unique flavor profiles.
