There’s something undeniably comforting about a warm chicken pot pie. Imagine a flaky crust that gives way to a creamy filling packed with tender chicken and veggies. These recipes are not just delicious; they’re also easy enough to whip up on a busy weeknight!
Classic Chicken Pot Pie
This recipe is the epitome of comfort food! With its buttery, flaky crust and a rich filling of chicken, carrots, peas, and potatoes, it’s a dish that brings back childhood memories. The secret to this classic is in the homemade creamy sauce, which ties all the flavors together beautifully.
To make it special, use rotisserie chicken for an extra layer of flavor and to save time. The combination of herbs like thyme and sage adds a fragrant touch that makes the whole dish sing. Serve it hot, and watch everyone gather around the table, eager for a slice!
Cheesy Chicken and Broccoli Pot Pie

Blow Ya Mind Cheddar Broccoli Chicken Pot Pie from Ambitious Kitchen
Rating: 4.9. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

Broccoli Cheddar Chicken Pot Pie from Half Baked Harvest
Rating: 4.8. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
If you love cheese as much as I do, this recipe will be your new favorite! Imagine biting into a pot pie where gooey cheese meets tender chicken and fresh broccoli. It’s a delightful twist on the traditional pot pie that adds a pop of color and a punch of flavor.
The creamy cheese sauce is what truly elevates this dish. Combine sharp cheddar with a hint of garlic for just the right amount of zest. It’s like a hug in a pie, perfect for warming up on a chilly evening!
Southern Style Chicken Pot Pie with Biscuits

Chicken Pot Pie with Biscuits from The Cozy Cook
Rating: 5. Ingredients: Soy sauce, skinless chicken breasts, chicken broth, carrots, butter Total Time: 55 min.

Chicken Pot Pie with Biscuits from Pinch of Yum
Rating: 4.9. Ingredients: Rotisserie chicken, white wine, chicken broth, heavy cream, carrots Total Time: 1 hr.

Southern Style Chicken Pot Pie with Biscuits from Butter & Baggage
Rating: 5. Ingredients: Cream cheese, chicken breasts, chicken broth, buttermilk, carrots Total Time: 52 min.
You haven’t truly experienced comfort food until you’ve tried this Southern-style pot pie! Instead of the usual crust, it’s topped with fluffy biscuits that soak up all the delicious gravy. The filling is a hearty mix of chicken, corn, and green beans, giving it a vibrant, homey feel.
This recipe shines with its simple yet bold flavors. The addition of a dash of hot sauce can give it that Southern kick without overwhelming the dish. Perfect for family gatherings, this pot pie will leave everyone asking for seconds!
Curried Chicken Pot Pie
Ready to spice things up? This curried chicken pot pie is a flavor explosion! It blends tender chicken with a variety of veggies, all enveloped in a creamy curry sauce that adds warmth and excitement to every bite.
The unique blend of spices, including cumin and coriander, brings a whole new dimension to the classic recipe. It’s not only delicious but also a fun way to introduce some international flair to your dinner table. You’ll be amazed at how quickly this dish becomes a family favorite!