Are you ready to spice up your dinner rotation? Tofu and pasta might sound like an unusual pairing, but these recipes will change your mind. With their unique flavors and delightful textures, each dish is a comforting twist that will have you coming back for more.
Sesame Ginger Tofu Noodle Bowl
Easy Tofu Tomato Pasta With Vegetables from Carrie Walder
Rating: 5. Ingredients: Pasta, spinach, tomato sauce, bell pepper, smoked paprika Total Time: 30 min.
Easy Tofu Pasta from By The Forkful
Ingredients: Rigatoni pasta, red pepper, red pepper flakes, smoked paprika, olive oil Total Time: 28 min.
Tofu Broccoli Pasta from She Likes Food
Rating: 5. Ingredients: Broccoli, pasta, herbs de provence, nutritional yeast, soy sauce Total Time: 30 min.
This vibrant noodle bowl combines the earthy flavor of sesame with the zing of fresh ginger. Tossed with a medley of colorful veggies, the tofu is marinated in a sweet and savory sauce that brings everything together. What makes this recipe special is its refreshing crunch from the veggies, making every bite a delightful experience!
Spicy Tofu Pasta Primavera
Imagine a classic pasta primavera with a spicy twist! This dish features al dente spaghetti paired with crispy tofu cubes and a rainbow of sautéed vegetables. The secret here is the homemade chili garlic sauce that adds a fiery kick, making it a hit for those who love a bit of heat in their meals.
Creamy Garlic Tofu Fettuccine
Creamy Tofu Garlic Mushroom Pasta from Well Vegan
Rating: 4.1. Ingredients: 30 min Total Time: 30 min.
One Pot Creamy Garlic Pasta from Yup, it's Vegan
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
Indulge in this creamy fettuccine that feels like a warm hug on a plate. The tofu is blended into a silky garlic sauce that coats each strand of pasta perfectly. It’s a comforting dish that’s rich in flavor yet surprisingly light, making it perfect for a cozy night in.
Italian Herb Tofu Penne Bake
Tomato Tofu Pasta Recipe (with Italian Herb Crusted Tofu) from simply ceecee
Rating: 5. Ingredients: Chili sauce, balsamic vinegar, nutritional yeast, soy sauce, penne Total Time: 30 min.
Vegan Baked Pasta with Tofu Ricotta from Thyme & Love
Rating: 4.5. Ingredients: Penne pasta, nutritional yeast, marinara sauce, lemon, extra firm tofu Total Time: 1 hr 10 min.
Penne With Roasted Tofu, Peppers and Spinach in Garlic Sauce from Food.com
Rating: 4.5. Ingredients: Penne pasta, spinach, soy sauce, sesame oil, red bell pepper Total Time: 1 hr 25 min.
This baked penne dish is like a warm casserole filled with Italian flavors. The tofu is seasoned with a blend of herbs, giving it an aromatic touch that pairs beautifully with the marinara sauce and gooey cheese. It’s a crowd-pleaser that turns dinner into a festive occasion—perfect for sharing with friends and family!
Peanut Tofu Soba Noodles
Peanut Soba Noodles with Tofu from Cooking For Peanuts
Rating: 5. Ingredients: Peanut butter, peanut butter powder, buckwheat soba noodles, nutritional yeast, soy sauce Total Time: 35 min.
Peanut Soba Noodles with Crispy Tofu and Spring Vegetables from Jessica Levinson
Rating: 5. Ingredients: Creamy peanut butter, gluten free noodles, snap peas, soy sauce, dark brown sugar Total Time: 1 hr 5 min.
Peanut Sesame Soba Noodle Salad With Crispy Tofu from San-J
Ingredients: Peanut butter, soba noodles, apple cider vinegar, soy sauce, maple syrup Total Time: 25 min.
Take your taste buds on an adventure with this peanut butter-infused soba noodle dish! The combination of nutty flavors and tender tofu creates a pasta that’s both satisfying and unique. What sets this recipe apart is the crunchy peanuts and fresh cilantro that add texture and brightness to every mouthful.
Lemon Basil Tofu Spaghetti
Easy Lemon Basil Tofu from Plant-Based on a Budget
Rating: 5. Ingredients: 15 min Total Time: 15 min.
Bright and zesty, this spaghetti dish is perfect for those warm, sunny days. The tofu is marinated in a lemon-basil dressing that enhances the natural flavors of the pasta. It’s a refreshing take on a classic that will leave you feeling light and energized—ideal for lunch or dinner!











