Tofu cutlets are the perfect way to bring some joy into your kitchen. These flavorful bites are not only delicious but also packed with nutrients. Get ready to explore some mouthwatering recipes that will make your taste buds dance!
Herb-Crusted Tofu Cutlets
If you’re after something fresh and vibrant, these herb-crusted tofu cutlets are calling your name! With a delightful blend of fresh herbs like basil, parsley, and oregano, each bite is bursting with flavor. The crunchy coating is made from breadcrumbs mixed with these aromatic greens, creating a delightful texture.
What makes this recipe special is its simplicity. Just season the tofu, coat it in the herb mixture, and bake or fry until golden brown. Serve it with a sprinkle of lemon juice for an extra zing, and you’ll feel like a culinary superstar in no time!
Spicy BBQ Tofu Cutlets

Crispy Tofu Cutlet with Cabbage Slaw from Justine Doiron
Rating: 5. Ingredients: 40 min Total Time: 40 min.
If you’re in the mood for something with a kick, these spicy BBQ tofu cutlets are sure to hit the spot. Marinated in a smoky barbecue sauce and a hint of chili, these cutlets are ideal for those who love a little heat in their meals. The sweet and spicy flavors meld together beautifully, making each bite an exciting experience.
This recipe shines because it balances heat with sweetness perfectly. Grill these cutlets for that authentic BBQ taste, and serve them alongside coleslaw or a fresh salad for a fun, summertime vibe any day of the year!
Mushroom & Spinach Stuffed Tofu Cutlets

Stuffed Mushroom with Tofu from Lee Kum Kee
Ingredients: Sweet corn, tofu, black sesame, soy sauce, shiitake mushrooms Total Time: 30 min.

Mushroom Spinach Pasta from Cozy Peach Kitchen
Rating: 4.8. Ingredients: Pasta, spinach, asiago cheese, aleppo pepper flakes, baby bella mushrooms Total Time: 20 min.

Vegan Tofu Piccata from Short Girl Tall Order
Rating: 5. Ingredients: Nutritional yeast, capers, extra firm tofu, lemon juice, lemon zest Total Time: 30 min.
For a dish that feels a bit fancy, try these mushroom and spinach stuffed tofu cutlets. These savory cutlets are filled with a delicious mixture of sautéed mushrooms, fresh spinach, and a sprinkle of cheese. Each cutlet is a delightful surprise, combining the earthiness of mushrooms with the freshness of greens.
This recipe stands out because it transforms plain tofu into a gourmet meal. The stuffing not only adds flavor but also makes the cutlets juicy and satisfying. Serve them with your favorite dipping sauce or a side of roasted veggies, and you’ll have a meal that impresses everyone at the table!
Asian-Inspired Tofu Cutlets

Sweet Chili Tofu Cutlets from Plant Power Couple
Rating: 5. Ingredients: Silken tofu, peanut, vegan chicken, sriracha, agave nectar

Crispy Tofu Cutlet with Cabbage Slaw from Justine Doiron
Rating: 5. Ingredients: Red cabbage, whole wheat flour, greek yogurt, panko bread crumbs, lemon Total Time: 40 min.

Crispy Tofu Cutlets from PlantYou
Rating: 5. Ingredients: Almond milk, extra firm tofu, lemon juice, celery salt, garlic powder Total Time: 45 min.
Traveling to the East with your taste buds is easy with these Asian-inspired tofu cutlets. Infused with soy sauce, ginger, and a splash of sesame oil, these cutlets bring a delightful umami flavor that is simply irresistible. The crunchy exterior and soft interior make each bite a delightful contrast!
This recipe is loved for its versatility. You can easily customize the seasonings according to your taste. Pair these cutlets with steamed rice and stir-fried vegetables for a complete meal that feels both comforting and exotic!