9+ Easy Tomatillo Recipes to Brighten Your Meals Today!
Have you ever tasted the zesty, tangy goodness of tomatillos? These little green gems can completely transform your meals, making them fresh and vibrant. From salsas to soups, tomatillos are the secret ingredient you didn’t know you needed!
Rating: 4.6. Ingredients: Cilantro, fresh oregano Total Time: 25 min.
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Imagine dipping crispy tortilla chips into a bright green salsa that dances on your taste buds with its zesty kick. Tomatillo Salsa Verde is a staple in Mexican cuisine that combines the tartness of tomatillos with fresh cilantro, garlic, and a squeeze of lime. This recipe is special because it’s super easy to whip up and can be adjusted to your preferred spice level.
Ingredients:
1 pound tomatillos, husked and rinsed
1/2 onion, chopped
1-2 jalapeños, stemmed and chopped
1/2 cup fresh cilantro
Juice of 1 lime
Salt to taste
Instructions:
In a pot, add tomatillos and cover with water. Bring to a boil and cook for about 10 minutes until softened.
Drain the tomatillos and transfer them to a blender. Add onion, jalapeños, cilantro, lime juice, and a pinch of salt.
Blend until smooth. Taste and adjust seasoning if needed.
Serve with tortilla chips, or use it as a topping for tacos or grilled meats!
Picture tender chicken thighs coated in a zesty tomatillo sauce that’s been roasted to perfection. This dish not only brings a pop of color to your dinner table, but it also packs a flavor punch with the combination of roasted tomatillos, garlic, and spices. What makes this recipe a crowd-pleaser? It’s simple and is a one-pan wonder, making cleanup a breeze!
Ingredients:
4 chicken thighs, skin-on
1 pound tomatillos, husked and quartered
4 cloves garlic, minced
1 teaspoon cumin
Salt and pepper to taste
Olive oil for drizzling
Instructions:
Preheat your oven to 400°F (200°C).
In a roasting pan, combine tomatillos, garlic, cumin, salt, and pepper. Drizzle with olive oil and toss to coat.
Place the chicken thighs on top of the tomatillo mixture, skin-side up, and season with a little more salt and pepper.
Roast for about 35-40 minutes, until the chicken is cooked through and the skin is crispy. Serve it up with rice or tortillas!
Guacamole is a beloved dip, but adding tomatillos gives it a refreshing twist! This Tomatillo Guacamole has a tangy flavor that complements the creamy avocado, making it a perfect snack or appetizer. The best part? It’s super quick to prepare and always a hit at parties.
Ingredients:
2 ripe avocados
1 cup tomatillos, husked and diced
1/2 onion, finely chopped
1/2 cup cilantro, chopped
Juice of 1 lime
Salt to taste
Instructions:
In a bowl, scoop out the avocados and mash them with a fork.
Fold in the diced tomatillos, onion, cilantro, lime juice, and salt until just combined.
Taste and adjust lime and salt if needed. Serve with tortilla chips or use it as a topping for tacos!
Warm, hearty, and full of flavor, this Tomatillo and Black Bean Soup is perfect for any day of the week. The combination of tomatillos with black beans creates a rich and satisfying dish that is both nutritious and delicious. What’s great about this recipe is that it’s vegan-friendly and can be made in under 30 minutes!
Ingredients:
1 pound tomatillos, husked and chopped
1 can (15 oz) black beans, drained and rinsed
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 teaspoon cumin
Salt and pepper to taste
Instructions:
In a large pot, sauté onion and garlic over medium heat until softened.
Add the chopped tomatillos and cook for about 5 minutes until they start to break down.
Stir in the black beans, vegetable broth, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 15 minutes.
Blend if you like a smoother texture, or leave it chunky for a hearty feel. Serve warm with fresh bread or over rice!
