If you’re looking to bring a little Italian flair into your kitchen, tortellini is the way to go. This delightful pasta, often filled with cheese, meats, or veggies, is a true comfort food. Let’s explore some scrumptious tortellini dough recipes that will have your taste buds singing!
Classic Cheese Tortellini

HOMEMADE TORTELLINI Italian traditional recipe and history from philosokitchen
Rating: 5. Ingredients: 4 ч
Imagine biting into a tender pasta pocket filled with creamy ricotta and savory parmesan. This classic cheese tortellini is rich and flavorful, making it a favorite among pasta lovers. The dough is made with simple ingredients like flour, eggs, and a pinch of salt, but the magic happens when you stuff it with a luscious cheese mixture.
What makes this recipe special is its versatility. You can serve it in a warm broth, toss it with your favorite marinara sauce, or even drizzle it with olive oil and sprinkle fresh herbs on top. Each bite is a little burst of joy, making any meal feel like a special occasion!
Spinach and Ricotta Tortellini

Spinach and Ricotta Tortellini from Simple Home Edit
Rating: 5. Ingredients: 12 min Total Time: 12 min.

Spinach and Ricotta Tortellini from Allrecipes
Rating: 5. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
For those who love a touch of green, this spinach and ricotta tortellini is a delightful choice. The combination of fresh spinach and creamy ricotta cheese creates a filling that’s both nutritious and delicious. Adding a hint of nutmeg to the filling gives it a warm, comforting flavor that you’ll absolutely adore.
This recipe shines when paired with a light garlic butter sauce or a simple tomato sauce. It’s a great way to sneak in some veggies while still indulging in a delicious dish. Plus, the vibrant color of the spinach makes your plate look as good as it tastes!
Butternut Squash Tortellini

Tortellini with Roasted Butternut Squash and Ricotta from Cozy Peach Kitchen
Rating: 5. Ingredients: 40 мин
Imagine autumn on a plate with this creamy butternut squash tortellini. The sweet and nutty flavor of roasted butternut squash, blended with a touch of sage and ricotta, creates a filling that’s simply irresistible. This recipe is perfect for cozy evenings when you want to warm up with something special.
What makes this tortellini stand out is its unique taste profile. You can serve it with a brown butter sauce, which adds a nutty richness that perfectly complements the sweetness of the squash. Each bite is like a warm hug, making it a favorite for family gatherings or intimate dinners.
Mushroom and Truffle Tortellini

Tortellini with Truffle Cream Sauce and cremini mushrooms from Home Chef
Ingredients: 20 min Total Time: 20 min.

Truffle Tortellini With Chicken and Mushrooms from Fashion Tales
Rating: 5. Ingredients: 25 min Total Time: 25 min.
If you’re looking to impress, this mushroom and truffle tortellini is the way to go! Earthy mushrooms combined with the luxurious aroma of truffle oil create a filling that’s both decadent and comforting. The dough is tender and pairs beautifully with the umami flavors of the filling.
This recipe is perfect for special occasions or when you want to treat yourself to something extraordinary. Serve it with a light cream sauce or simply sautéed in olive oil for a gourmet experience at home. It’s a dish that will surely make you feel like a chef in a fancy restaurant!
Caprese Tortellini

Caprese veloce di tortellini, il primo piatto freddo super goloso from Primo Chef
Rating: 3.5. Ingredients: 3, 5(2)
Take a trip to Italy with this vibrant caprese tortellini. Stuffed with fresh mozzarella, ripe tomatoes, and fragrant basil, this recipe captures the essence of the classic caprese salad in pasta form. The flavors are fresh, bright, and downright delightful!
This tortellini is fantastic when tossed in a simple olive oil and balsamic vinaigrette, allowing the fresh ingredients to shine. It’s perfect for a light lunch or a side dish for dinner. Each bite is bursting with flavor, making it a go-to recipe for warm summer days!