9+ Amazing Trader Joe’s Butternut Squash Ravioli Recipes to Try!
There’s something magical about a plate of freshly made ravioli, especially when it’s filled with the rich, comforting flavors of butternut squash. Trader Joe’s makes it so easy to enjoy this seasonal favorite right from your kitchen. Get ready to impress your friends and family with these delicious recipes that highlight the delightful flavors of butternut squash ravioli!
This classic combination is a must-try! The nutty flavor of brown butter pairs perfectly with the sweetness of butternut squash. Toss in some crispy sage leaves, and you have a dish that’s not only delicious but also looks stunning on the plate.
To make this special sauce, melt butter in a pan until it turns golden brown, then add fresh sage leaves. Cook until the leaves become crispy, and then pour this fragrant mix over your cooked ravioli. The result is a heavenly dish that’s both simple and elegant, making it perfect for a cozy dinner or a special occasion.
Butternut Squash Ravioli with Spinach and Goat Cheese
Imagine the creamy tang of goat cheese mingling with fresh spinach and the sweet notes of butternut squash. This recipe brings together these flavors in a way that feels both fresh and hearty. It’s a great option for when you want something a little lighter but still indulgent!
Start by sautéing garlic in olive oil, then add fresh spinach until it wilts down. Toss in the cooked ravioli and some crumbled goat cheese, allowing it to melt slightly and coat the pasta. Finish with a sprinkle of lemon zest and a drizzle of olive oil. This dish is vibrant and refreshing, making it a hit with anyone who loves a burst of flavor!
Butternut Squash Ravioli Alfredo with Crispy Pancetta
If you’re in the mood for something rich and creamy, this recipe is calling your name! The creamy Alfredo sauce envelops the ravioli, creating a deliciously decadent dish. Add some crispy pancetta for that salty crunch, and you’ll find yourself reaching for seconds!
To whip up the Alfredo sauce, melt butter and cream together, then stir in Parmesan cheese until it’s silky smooth. Cook the ravioli and toss it in the sauce, then top with crispy pancetta and a sprinkle of parsley for color. It’s comfort food at its finest, perfect for a chilly evening in!
Butternut Squash Ravioli Salad with Maple Vinaigrette
Ingredients: Butternut squash, spinach, balsamic vinegar, maple syrup, smoked almonds Total Time: 45 min.
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Who says ravioli has to be served hot? This refreshing salad takes the classic pasta and gives it a twist, making it perfect for lunch or a light dinner. The sweet maple vinaigrette ties everything together, adding a delightful zing to the dish.
Start by roasting the ravioli until they’re golden and crispy. Meanwhile, whip up a simple vinaigrette with olive oil, maple syrup, and a splash of apple cider vinegar. Toss the ravioli with mixed greens, walnuts, and dried cranberries, then drizzle with the vinaigrette. This salad is not only tasty but also colorful, making it a beautiful addition to any table!
