Trout is one of those magical fish that brightens up any meal with its delicate flavor and flaky texture. If you’re looking to impress your family or friends, these recipes will surely do the trick. Get ready to explore a world of flavors that will make your dinner table sparkle!
Trout Almondine

Trout Almondine from Wednesday Night Cafe
Rating: 4.2. Ingredients: Rainbow trout fillets, lemon, olive oil, flour, salted butter Total Time: 25 min.

Trout Amandine from Allrecipes
Rating: 4.6. Ingredients: Trout, butter, lemon juice, slivered almonds, all purpose flour Total Time: 35 min.

Trout Almondine from The Daring Gourmet
Rating: 5. Ingredients: Sauce, olive oil, lemon juice, sliced almonds, all purpose flour Total Time: 25 min.
This classic French dish features trout sautéed to golden perfection, topped with buttery toasted almonds. The nutty crunch pairs beautifully with the tender fish, creating a delightful contrast. What makes this recipe special is its simplicity and elegance, making it perfect for a special occasion or a fancy weeknight dinner.
Grilled Lemon Garlic Trout

Trout with Garlic Lemon Butter Herb Sauce from Julia's Album
Rating: 4.8. Ingredients: Arctic char, white wine, butter, olive oil, italian seasoning Total Time: 30 min.

Grilled Trout With Dill and Lemon from Simply Recipes
Ingredients: Butter, olive oil, fresh herbs Total Time: 33 min.

Grilled Rainbow Trout with Lemon and Fresh Herbs from OUT WEST: Food & Lifestyle
Ingredients: Rainbow trout, lemon balm, butter, garlic powder, lemon slices Total Time: 25 min.
Imagine a warm summer evening, and the smell of lemon and garlic wafting through the air as you grill your trout. This recipe involves marinating the fish in a zesty lemon-garlic blend, then throwing it on the grill for that smoky flavor. The bright citrus notes really make the trout shine, making it a favorite for outdoor gatherings.
Smoked Trout Dip
This creamy dip is a crowd-pleaser, combining smoked trout with cream cheese, dill, and a splash of lemon juice. It’s rich and flavorful, perfect for spreading on crackers or veggies. The smokiness adds depth, making this dip a fantastic appetizer for parties or game day!
Trout en Papillote
Cooking trout en papillote means wrapping it in parchment paper and baking it, allowing all the flavors to meld beautifully. With herbs, lemon, and veggies tucked inside, every bite is a burst of freshness. This method is not only healthy but also fun, as guests get to unwrap their own little parcels of deliciousness!
Herb-Crusted Baked Trout

Herb Crusted Trout Filet from Culture Discovery Vacations
Ingredients: Olive oil, basil, garlic, trout filets Total Time: 15 min.

Herb-Crusted Steelhead Trout from Urban Food Scene
Ingredients: Steelhead trout, bread crumbs, dijon mustard, olive oil, garlic powder Total Time: 40 min.

Herb-Crusted Trout from Southern Lady Magazine
Ingredients: Trout fillets, bread crumbs, lemon thyme, red pepper
This recipe features trout coated in a blend of fresh herbs, breadcrumbs, and Parmesan cheese, then baked to crispy perfection. The herbaceous crust adds great flavor while keeping the fish moist inside. It’s an easy yet impressive dish that will definitely become a staple in your recipe repertoire.
Pan-Seared Trout with Brown Butter

Pan-Fried Rainbow Trout with Pecans and Brown Butter and Swiss Chard with Serrano Chile Vinegar from Food Network
Rating: 4.8. Ingredients: 1 h 30 min
There’s something magical about brown butter, and when paired with pan-seared trout, it’s a match made in heaven. The nutty, caramelized flavor of the butter elevates the fish, making it rich and indulgent. This technique is quick and straightforward, perfect for those busy weeknights when you want something special but don’t have hours to spend in the kitchen.
Trout Tacos with Avocado Crema

Fish Tacos and Avocado Crema from Slender Kitchen
Ingredients: Greek yogurt, white fish, corn tortillas, avocado, lime Total Time: 20 min.

Blackened Fish Tacos with Avocado Crema from A Dash of Megnut
Rating: 5. Ingredients: Gluten free, red cabbage, apple cider vinegar, fresh cherry tomatoes, avocado Total Time: 20 min.

Grilled Fish Tacos with Avocado-Cilantro Sauce from Kitchen Confidante
Rating: 4.9. Ingredients: Mahi mahi, red cabbage, sour cream, avocado cilantro sauce, hot sauce Total Time: 35 min.
Transform your trout into a fun and flavorful taco experience! Seasoned and grilled trout is nestled in warm tortillas, topped with a creamy avocado sauce and fresh veggies. The combination of textures and flavors will have everyone reaching for seconds, making these tacos a hit at any gathering.
Maple Glazed Trout
Sweet and savory collide in this delightful maple-glazed trout recipe. The glaze, made from pure maple syrup and soy sauce, caramelizes beautifully in the oven, giving the fish a shiny finish. This dish is not only delicious but also a fun way to introduce a touch of sweetness to your dinner table.
Trout Salad with Citrus Vinaigrette

Smoked Trout Salad with Creamy Lemon Dill Dressing from Savory Lotus
Rating: 5. Ingredients: 10 min Total Time: 10 min.
Light and refreshing, this trout salad is perfect for warm days when you crave something healthy yet satisfying. Flaked trout is tossed with mixed greens, colorful veggies, and a tangy citrus vinaigrette that brightens every bite. It’s a great way to enjoy trout while keeping your meal light and packed with flavor!
Trout with Mustard Cream Sauce

Creamy Dill and Mustard Sauce with Trout Recipe from Getfish Seafood
Rating: 4.8. Ingredients: 30 min

Crispy Steelhead Trout & Creamy Dijon Sauce with Pancetta, Potatoes & Brussels Sprouts from Blue Apron
Rating: 4.4. Ingredients: 50 min
This dish takes a classic creamy sauce and gives it a zesty twist with the addition of mustard. The rich sauce pairs wonderfully with the delicate trout, creating a luxurious yet simple meal. Serve it over rice or with crusty bread to soak up every last drop of that tasty sauce!
Oven-Baked Trout with Veggies

Baked Trout with Roasted Vegetables from Ricardo Cuisine
Rating: 5. Ingredients: 45 min Total Time: 45 min.

Easy Prep! Trout Provençal with Tomatoes & Zucchini from Marley Spoon
Ingredients: 30 min Total Time: 30 min.
One-pan meals are a lifesaver, and this oven-baked trout recipe is no exception. Toss the trout with seasonal vegetables, drizzle with olive oil, and let the oven do the work. The result is a colorful, nutritious dinner that’s full of flavor and requires minimal clean-up!
Trout Piccata
Put a twist on traditional piccata by using trout instead of chicken! This recipe features a zesty lemon and caper sauce that enhances the fish’s flavor perfectly. It’s a quick and delightful meal that’s sure to impress your guests while being easy enough for a weeknight dinner.
Trout Chowder

Trout Chowder from Alison's Allspice –
Ingredients: Old bay seasoning, trout, evaporated milk, worcestershire sauce, olive oil Total Time: 45 min.

Smoked Trout Chowder from Crafty Cooking Mama
Rating: 5. Ingredients: Smoked trout, white wine, potatoes, chicken broth, butter Total Time: 1 hr 5 min.

Rainbow Trout Chowder from Seasons and Suppers
Rating: 5. Ingredients: Rainbow trout fillet, fresh corn, chicken broth, butter, flour Total Time: 30 min.
This comforting chowder is packed with hearty ingredients like potatoes, corn, and of course, tender trout. Creamy and satisfying, it’s perfect for chilly evenings. The combination of flavors creates a cozy bowl of goodness that will warm you from the inside out!