Picture this: a warm, flaky crust filled with savory turkey and vegetables, all bubbling with flavor. Turkey pot pie is a cozy meal that brings comfort to chilly evenings, and using Bisquick makes it a breeze to prepare. If you love the idea of a delicious homemade pot pie without the fuss, here are six recipes that will have your taste buds dancing.
The Heartwarming Turkey Pot Pie That Feels Like Home
Growing up, turkey pot pie was a family favorite at our holiday gatherings, and the aroma of it baking in the oven always felt like a warm hug. I remember the laughter around the table as we dug into the creamy filling and flaky crust, each bite bringing back cherished memories of togetherness.
This recipe has stayed in my rotation not just because of its nostalgic pull but also because it’s incredibly easy to make with Bisquick. On busy weeknights, it’s a go-to that satisfies my family’s cravings without taking hours in the kitchen.
Many people adore turkey pot pie for its comforting flavors and versatility; you can easily swap in leftover turkey, fresh vegetables, or even a different type of crust. It’s a dish that invites creativity and is perfect for using up ingredients you already have on hand.
Quick Overview Before You Start
- ⏱ Cooking time: 45 minutes
- 🔥 Difficulty level: Easy
- 💰 Estimated cost:
- 🍽 Servings: 6
- 🎯 Best for: Cozy dinners
The Three Ingredients That Define This Recipe
- Turkey – The star of the dish, providing a savory, hearty flavor.
- Bisquick – This convenient mix creates a fluffy, golden crust without the hassle of traditional dough.
- Mixed vegetables – A colorful blend that adds nutrition and texture to the filling.
Popular Twists People Love
- For a healthier option, try using whole wheat Bisquick instead of the regular mix.
- Add a splash of cream or a sprinkle of cheese for an extra indulgent filling.
- Substitute chicken for turkey if you’re looking to switch up the protein.
- Incorporate herbs like thyme or rosemary for an aromatic boost.
Small Tips That Help This Turn Out Better
- Make sure your turkey is cooked and shredded before starting to save time.
- Let the filling cool slightly before adding the crust to prevent a soggy base.
- Brush the top crust with egg wash for a beautifully golden finish.
- Consider using a deep dish to hold more filling and crust for an even heartier meal.
These recipes, curated from across the web, will save you time while inspiring you to create delicious, comforting meals for your loved ones.
Classic Turkey Pot Pie with Bisquick Crust
This recipe brings the traditional flavors of turkey pot pie right to your kitchen. Loaded with tender turkey, carrots, peas, and a creamy sauce, it’s all topped with a golden, flaky Bisquick crust that’s easy to whip up. What makes this dish special is its simplicity and the nostalgic taste that reminds you of family gatherings.
Cheesy Turkey Pot Pie
Classic Cheesy Turkey Pot Pies from Picky Palate
Ingredients: Shredded turkey breast, puff pastry, baby red potatoes, cheddar cheese, chicken broth Total Time: 1 hr.
Turkey Pot Pie from Spend With Pennies
Rating: 5. Ingredients: Pie crust, potato, frozen vegetables, chicken broth, poultry seasoning Total Time: 1 hr 18 min.
Leftover Turkey Pot Pie from The Kitchn
Rating: 5. Ingredients: Homemade pie crust, chicken broth, milk, cooked turkey, frozen peas Total Time: 1 hr 5 min.
Imagine biting into a pot pie that has a rich, cheesy twist! This recipe combines turkey with a blend of cheddar and mozzarella, creating a gooey filling that’s simply irresistible. The addition of cheese elevates the classic flavors, making it a favorite among cheese lovers who crave something a little different.
Herbed Turkey Pot Pie
If you’re a fan of fresh herbs, this recipe is calling your name! It features a delightful mix of turkey and vegetables, all enhanced with fresh thyme and rosemary. The herbaceous aroma wafts through your kitchen, making it a special meal that feels like a gourmet treat, perfect for impressing guests or enjoying on a cozy night in.
Turkey and Mushroom Pot Pie
Leftover Turkey Pot Pie (with Bisquick!) from Lynn's Way of Life
Rating: 5. Ingredients: 50 min Total Time: 50 min.
For those who adore earthy flavors, this turkey and mushroom pot pie is a match made in heaven. The combination of sautéed mushrooms, turkey, and a savory sauce creates a depth of flavor that’s hard to resist. Topped with a Bisquick crust, this dish is not only comforting but also showcases the wonderful umami of mushrooms, making it a unique twist on the classic pot pie.
Spicy Southwest Turkey Pot Pie
Turn up the heat with this spicy twist on turkey pot pie! Packed with turkey, black beans, corn, and a kick of jalapeño, it’s a flavor explosion in every bite. The zesty seasoning and crispy Bisquick crust make this dish stand out, perfect for those who love a bit of adventure in their meals.
Vegetable-Heavy Turkey Pot Pie
This recipe is perfect for those who like to pack in the veggies along with their turkey. Featuring a colorful mix of broccoli, carrots, and bell peppers, this pot pie is as nutritious as it is delicious. With a light and fluffy Bisquick topping, this dish allows you to enjoy a hearty meal that feels good to eat, making it a popular choice for families.











