15+ Feel-Good Turkey Pot Pie Soup Recipes You’ll Love
There’s something magical about a warm bowl of soup on a chilly day, especially when it’s packed with the comforting flavors of a traditional turkey pot pie. Imagine creamy broth, tender turkey, and veggies all mingling together in a delightful blend. If you’re ready to elevate your soup game, these recipes will have your taste buds dancing with joy!
This recipe is the epitome of comfort food! With a creamy base made from chicken broth and half-and-half, you’ll find chunks of tender turkey, sweet peas, and carrots. What makes this soup shine is the addition of thyme and a hint of garlic, which brings a cozy aroma that fills your kitchen.
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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If you’re looking for something a bit more rustic, this hearty version is for you. Packed with potatoes, corn, and green beans, it’s a one-pot wonder that comes together in no time. The secret ingredient? A splash of Worcestershire sauce adds depth and a savory kick that will have everyone asking for seconds.
Busy days call for easy meals, and this slow cooker recipe is a lifesaver! Just toss everything into the pot in the morning, and by dinner, you’ll have a rich and flavorful soup waiting for you. The slow cooking melds the flavors beautifully, and a sprinkle of fresh parsley at the end gives it a pop of freshness that you’ll love.
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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If you enjoy a little heat, this spicy twist is sure to delight your palate. With diced jalapeños and a dash of cayenne pepper, you’ll get a warming sensation that complements the creamy turkey broth perfectly. This soup is not just about spice; the addition of sweet bell peppers balances everything out, making each spoonful a flavorful adventure.
Even if you’re not a meat-eater, you can enjoy the essence of turkey pot pie with this vegetarian take! Using a plant-based turkey substitute and a rich vegetable broth, this soup is loaded with mushrooms, carrots, and peas. The addition of nutritional yeast gives it a cheesy flavor, making it a hit for everyone at the table.
Ingredients: Crescent rolls, frozen cauliflower, turkey stock, heavy cream, frozen mixed Total Time: 40 min.
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Who doesn’t love a biscuit on top of their soup? This recipe combines the classic flavors of turkey pot pie with fluffy biscuit dough baked right on top. As it bakes, the biscuits soak up the creamy soup underneath, creating a delightful contrast in textures that is simply irresistible. It’s like having a pot pie and soup all in one!
