3+ Easy Healthy Valentine Cookie Recipes for a Sweet Celebration!
Valentine’s Day is the perfect time to bake something sweet and love-filled! You don’t need to compromise on health to enjoy delicious treats. Let’s explore some easy and nutritious cookie recipes that will make your heart skip a beat!
These delightful cookies are bursting with flavor and nutrition! Made with rolled oats, mashed bananas, and a hint of cinnamon, they are chewy, sweet, and oh-so-satisfying. Plus, they’re naturally sweetened, making them a healthier option for your Valentine celebration.
What makes these cookies extra special is their heart shape! Use a cookie cutter to create perfect little love tokens that not only taste amazing but also look adorable on any dessert table. You can even customize them by adding dark chocolate chips or dried fruits for an extra touch of sweetness.
Ingredients:
2 ripe bananas, mashed
1 cup rolled oats
1/2 teaspoon cinnamon
1/4 cup dark chocolate chips (optional)
1/4 cup chopped nuts or dried fruits (optional)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the mashed bananas, rolled oats, and cinnamon until well mixed.
If desired, fold in chocolate chips or nuts. Scoop the mixture onto the prepared baking sheet, shaping them into hearts.
Bake for 12-15 minutes, or until golden. Allow to cool before sharing your love!
Get ready to impress your Valentine with these rich and fudgy chocolate cookies that are secretly healthy! The key ingredient? Avocado! It adds creaminess and a nutritional boost, while also keeping the cookies soft and chewy.
These cookies are perfect for chocolate lovers who want something a little different. With cocoa powder and a touch of vanilla, they are decadently chocolatey while being packed with healthy fats. Your loved ones will never guess they’re made with avocado!
Ingredients:
1 ripe avocado, mashed
1/2 cup cocoa powder
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (optional)
Instructions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix the mashed avocado, cocoa powder, honey (or maple syrup), and vanilla until smooth.
Stir in baking soda and salt. If you’re adding chocolate chips, fold them in now!
Drop spoonfuls of the mixture onto the baking sheet, shaping them into cookies. Bake for about 10-12 minutes. Let them cool before enjoying!
These sugar cookies are a gluten-free delight that everyone can enjoy! Made with almond flour and sweetened with coconut sugar, they have a wonderfully nutty flavor and a soft, tender crumb. Perfect for decorating or just munching on!
What makes these cookies stand out is their versatility. You can cut them into fun shapes, decorate them with icing, or simply sprinkle some sea salt on top for a sweet and salty treat. They are sure to be a hit at any Valentine’s gathering!
Ingredients:
2 cups almond flour
1/4 cup coconut sugar
1/4 cup coconut oil, melted
1 egg
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut sugar, melted coconut oil, egg, vanilla, baking soda, and salt. Mix until a dough forms.
Roll the dough into balls and flatten them slightly on the baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.
Let cool before serving, and get ready to watch them disappear!
