3+ Feel-Good Vegetable Minestrone Soup Recipes to Warm Your Soul and Delight Your Taste Buds

As the chilly air settles in, there’s nothing quite like a steaming bowl of minestrone soup to wrap you in comfort. This delightful Italian classic is packed with vibrant vegetables, hearty beans, and aromatic herbs, making it a perfect dish to savor on a cozy evening. Get ready to explore three irresistible recipes that will not only warm your soul but also tantalize your taste buds!

Classic Italian Minestrone

Authentic Italian Minestrone Soup from A Simple Palate

Rating: 5. Ingredients: Cannellini beans, yukon gold potatoes, fire roasted, tomato paste, red pepper flakes Total Time: 50 min.

Classic Italian Minestrone Soup with Pasta from Family Style Food

Rating: 5. Ingredients: Green beans, cannellini beans, tomato paste, parmesan cheese, parmesan cheese rind Total Time: 40 min.

Minestrone Soup from Love and Lemons

Rating: 5. Ingredients: Green beans, white beans, red pepper flakes, parmesan cheese, carrots Total Time: 45 min.

This recipe is a true homage to traditional Italian cooking, bursting with the flavors of garden-fresh vegetables and rich tomato broth. The cooking technique involves simmering the veggies and beans together to create a harmonious blend of taste and texture. What makes this soup special is its simplicity and the way it can easily adapt to whatever vegetables you have on hand!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup small pasta (like ditalini)
• Fresh basil for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, cooking until they soften, about 5 minutes.
2. Stir in garlic, zucchini, and green beans, cooking for another 3 minutes.
3. Add the diced tomatoes, vegetable broth, cannellini beans, oregano, salt, and pepper. Bring to a gentle boil.
4. Once boiling, add the pasta and cook until al dente, about 8-10 minutes.
5. Serve hot, garnished with fresh basil.

Hearty Veggie-Packed Minestrone

Veggie-Packed Minestrone Soup from Our Best Bites

Rating: 5. Ingredients: 45 min Total Time: 45 min.

Minestrone Soup from Harvest & Nourish –

Ingredients: 50 min Total Time: 50 min.

Veggie Packed Minestrone Soup from Farmers Pick

Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

If you’re looking for a bowl of goodness that feels like a warm hug, this veggie-packed minestrone is your answer. With a medley of seasonal vegetables and a sprinkle of parmesan, every spoonful is full of rich, earthy flavors. This recipe shines because it’s a great way to use up leftover veggies and can be made in under an hour!

Ingredients:

• 1 tablespoon olive oil
• 1 leek, sliced
• 2 cloves garlic, minced
• 1 cup butternut squash, cubed
• 1 cup diced potatoes
• 1 cup chopped kale or spinach
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 teaspoon thyme
• Salt and pepper to taste
• Grated parmesan for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add leek and garlic, cooking until fragrant, about 2 minutes.
2. Add butternut squash and potatoes, sautéing for 5 minutes until they start to soften.
3. Pour in the diced tomatoes and vegetable broth, then add the kidney beans, thyme, salt, and pepper. Bring to a simmer.
4. Stir in the chopped kale or spinach and cook for an additional 5-7 minutes until the greens are wilted and tender.
5. Serve topped with a sprinkle of grated parmesan.

Spicy Mediterranean Minestrone

Minestrone Soup from Love and Lemons

Rating: 5. Ingredients: 45 мин

Jamie's Minestrone Soup from Allrecipes

Rating: 4.8. Ingredients: 1 ч 20 мин Total Time: jamie's minestrone soup.

Minestrone Genovese from Mediterranean Living

Rating: 4.1. Ingredients: 1 ч 15 мин

Spice things up with this Mediterranean-inspired minestrone that features a delightful kick! Packed with bold flavors from the chili flakes and a variety of colorful vegetables, this soup is sure to excite your palate. It’s popular not only for its taste but also for its ability to warm you from the inside out, making it a perfect dish for chilly evenings.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 cup diced carrots
• 1 cup diced eggplant
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent, about 3 minutes.
2. Stir in red bell pepper, carrots, and eggplant, cooking for 5-7 minutes until softened.
3. Add the diced tomatoes, vegetable broth, chickpeas, red pepper flakes, Italian seasoning, salt, and pepper. Bring to a boil.
4. Reduce heat and let simmer for 15-20 minutes, allowing flavors to meld.
5. Serve hot, garnished with fresh parsley.