Get ready to elevate your barbecue game with some mouthwatering veggie skewers! These colorful, tasty bites are not just beautiful to look at but also packed with flavor. Perfect for vegetarians and meat-lovers alike, these recipes will make your grill the star of the show!
Rainbow Vegetable Skewers
These vibrant skewers are a feast for the eyes and the palate! Featuring bell peppers, zucchini, cherry tomatoes, and red onions, they are marinated in a zesty mix of olive oil, lemon juice, and herbs. The bright colors and fresh flavors make them a popular choice at any gathering, and grilling them brings out the natural sweetness of the veggies. As they cook, the edges get beautifully charred, giving every bite a delicious smoky flavor.
Teriyaki Tofu Skewers

Easy Grilled Teriyaki Tofu Skewers from Shane & Simple
Rating: 4.3. Ingredients: Teriyaki sauce, red onion, firm tofu Total Time: 30 min.

Grilled Teriyaki Tofu Skewers from Minimalist Baker
Rating: 5. Ingredients: Gluten free, brown sugar, toasted sesame oil, sesame seeds, rice vinegar Total Time: 1 hr.

Teriyaki Tofu Skewers from Veggies Save The Day
Rating: 5. Ingredients: Teriyaki sauce, fresh pineapple, red bell pepper, red onion, extra firm tofu Total Time: 45 min.
If you’re looking for a savory twist, these teriyaki tofu skewers are a must-try! The tofu is marinated in a homemade teriyaki sauce that’s both sweet and tangy. When grilled, it develops a lovely caramelized crust while remaining soft and flavorful inside. Pair these skewers with grilled pineapple for a sweet contrast, and you’ll have a delicious dish that’s perfect for summer barbecues!
Mediterranean Veggie Skewers

Grilled Vegetable Kabobs from The Mediterranean Dish
Rating: 5. Ingredients: Brussels sprouts, yellow squash, aleppo pepper, grape tomatoes, baby bella mushrooms Total Time: 30 min.

Mediterranean Marinated Vegetable Skewers on the Grill from Being Nutritious
Ingredients: Red wine vinegar, greek yogurt, eggplant, zucchini, dijon mustard Total Time: 1 hr 40 min.

Grilled Moroccan Vegetable Skewers from Natasha's Kitchen
Rating: 5. Ingredients: Zucchini, bell peppers, skewers, olive oil, lemon juice Total Time: 4 hr 15 min.
Transport your taste buds to the sunny shores of the Mediterranean with these delightful skewers! Loaded with cherry tomatoes, olives, artichoke hearts, and bell peppers, they are drizzled with a mix of olive oil, garlic, and fresh herbs. Grilling brings out the robust flavors, and the fresh, tangy taste of the olives adds a unique twist. These skewers not only look stunning on the grill but also offer a burst of flavor that everyone will love!
Spicy Cauliflower and Chickpea Skewers

Spiced Cauliflower Chickpea Pitas from Fox and Briar
Rating: 5. Ingredients: 35 min Total Time: 35 min.

Shawarma Spiced Chicken Skewers with Feta Cauliflower Chickpea Salad from Hello Chef
Rating: 3.9. Ingredients: 35 min Total Time: 35 min.

Roasted Cauliflower and Chickpea Shawarma Wraps from The Feedfeed
Rating: 3.5. Ingredients: 30 min Total Time: 30 min.
These skewers are for those who like a kick of heat in their meals! The cauliflower florets and chickpeas are marinated in a spicy blend of cayenne, paprika, and garlic before hitting the grill. As they cook, the cauliflower gets crispy while the chickpeas become crunchy, making each bite satisfying. This recipe is a hit because it combines protein and veggies in a spicy, flavorful way that’s perfect for adventurous eaters.
Sweet Potato and Bell Pepper Skewers

Paprika Sweet Potato Skewers with Tahini Lemon Sauce from Brain Food Studio
Ingredients: Sweet potatoes, lemon, tahini, red onions, cinnamon Total Time: 1 hr.

Sirloin, Sweet Potato, Garlic Kebabs with Garlic Red Pepper Yogurt Sauce from A Pleasant Little Kitchen
Ingredients: Sweet potato, sirloin steak, yogurt sauce, lemon, skewers

Grilled Sweet Potato Skewers from Mel's Kitchen Cafe
Rating: 4.9. Ingredients: Sweet, olive oil Total Time: 34 min.
Sweet potatoes on a skewer? Yes, please! These skewers combine the earthiness of sweet potatoes with the sweetness of bell peppers, creating a heavenly treat. The sweet potatoes are pre-cooked until tender, then tossed with a mix of honey and balsamic vinegar before grilling. This method caramelizes the sugars, resulting in a delightful glaze that will have everyone reaching for seconds. They’re not just tasty; they’re also a great way to add some healthy carbs to your barbecue!