There’s something magical about cookies, isn’t there? The way they fill your kitchen with warmth and sweetness makes them a perfect treat for any occasion. And when it comes to cookies, zebra cookies are a delightful twist that brings a little extra fun to the table!
Classic Zebra Cookies
Chocolate Crinkle Cookies from Simply Recipes
Rating: 4.8. Ingredients: 4 h 28 min Total Time: 4 h 28 min.
Imagine biting into a soft, chewy cookie that has the perfect balance of chocolate and vanilla flavors. This recipe combines two delicious doughs, one chocolate and one vanilla, to create a stunning striped effect that looks almost too good to eat. What makes these cookies special is their ability to impress anyone who sees them and how easy they are to make!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions:
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture until well combined.
- Divide the dough in half. In one half, mix in the cocoa powder until fully incorporated.
- Now, take a small amount of each dough and roll them into logs. Alternate between the chocolate and vanilla logs, pressing them together gently to form a long stripe.
- Wrap the combined dough in plastic wrap and refrigerate for about 30 minutes.
- Preheat your oven to 350°F (175°C). Slice the chilled dough into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on a wire rack.
These classic zebra cookies are perfect for sharing with friends or enjoying during family gatherings. Their eye-catching design and delightful taste will have everyone asking for the recipe!
Zebra Swirl Cookies
If you’re looking for a cookie that looks as good as it tastes, these zebra swirl cookies are the answer! The combination of rich chocolate and sweet vanilla creates a beautiful swirl pattern that’s not only fun to make but also fun to eat. What sets these cookies apart is their delightful texture – crispy on the outside and soft on the inside!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add eggs, one at a time, ensuring they are well blended. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until fully combined.
- Divide the dough in half. Blend cocoa powder into one half until it’s a rich chocolate color.
- Roll out each dough between two sheets of parchment paper into rectangles. Place the chocolate dough on top of the vanilla dough and roll them up tightly into a log.
- Wrap the log in plastic wrap and freeze for about 30 minutes.
- Preheat your oven to 350°F (175°C). Slice the chilled log into 1/4-inch thick cookies and place them on a lined baking sheet.
- Bake for 10-12 minutes or until the edges are slightly golden. Cool on a wire rack.
These zebra swirl cookies are not just a treat for the taste buds but also a feast for the eyes. They’re perfect for holiday parties or any occasion where you want to impress your guests!
Chocolate-Dipped Zebra Cookies
Take your zebra cookie game to the next level with these chocolate-dipped delights! The combination of cookie and chocolate creates a mouthwatering experience that is simply irresistible. What makes these cookies so special is their double dose of chocolate, adding an extra layer of flavor and a fun touch to your baking!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for dipping)
Instructions:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Chill the dough in the refrigerator for about 30 minutes for easier handling.
- Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough and roll them into balls, placing them on a lined baking sheet.
- Bake for 10-12 minutes, then remove from the oven and let cool on a wire rack.
- For the chocolate dip, melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip the cooled cookies halfway into the melted chocolate and place them on parchment paper to set.
These chocolate-dipped zebra cookies are a fantastic treat for any chocolate lover. They make great gifts, too, especially when wrapped up in a cute box or tin!