6+ Quick and Delicious Zucchini Christmas Soup Recipes to Warm Your Holiday Gatherings!

As the holiday season approaches, the chill in the air makes us crave warm and comforting dishes. Picture a steaming bowl of soup, filled with vibrant flavors and fresh ingredients, bringing everyone together around the table. If you’re looking for something quick, delicious, and festive to impress your guests, these zucchini soup recipes will definitely do the trick!

Creamy Zucchini and Basil Bliss

This delightful soup combines the fresh taste of zucchini with aromatic basil for a flavor explosion that feels like a warm hug. Blending the zucchini with cream creates a smooth, velvety texture that’s simply irresistible. The hint of basil elevates this dish, making it a popular choice for holiday gatherings where you want to impress without spending hours in the kitchen.

Ingredients:

• 4 medium zucchinis, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup fresh basil leaves
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a pot, heat olive oil over medium heat. Sauté the onion and garlic until fragrant.
2. Add the chopped zucchini and cook until tender, about 5-7 minutes.
3. Pour in the vegetable broth and let it simmer for 10 minutes.
4. Blend the mixture until smooth, then stir in the cream and basil. Season with salt and pepper.
5. Serve hot, garnished with extra basil leaves for that festive touch!

Zesty Zucchini and Lemon Soup

Zucchini Soup with Yogurt, Lemon, and Dill from Bowl of Delicious

Rating: 4.8. Ingredients: Ribs, greek yogurt, zucchini, lemon, chicken broth Total Time: 20 min.

Zucchini Soup with Lemon Pepper Polenta from Justine Doiron

Rating: 5. Ingredients: Yukon gold potatoes, lemon, red pepper flakes, caraway seeds, olive oil Total Time: 1 hr 35 min.

Zucchini Soup Recipe from Cucina Nicolina

Rating: 5. Ingredients: Zucchini, olive oil, lemon zest, vegetable broth, fresh basil

This soup is a refreshing twist on traditional flavors, with a bright and zesty lemon kick that’s sure to wake up your taste buds. The combination of zucchini and lemon creates a light yet satisfying dish that feels festive without being heavy. It’s loved for its vibrant color and uplifting flavor, making it perfect for holiday celebrations!

Ingredients:

• 3 medium zucchinis, sliced
• 1 large potato, diced
• 1 onion, chopped
• 4 cups vegetable broth
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Chopped fresh parsley for garnish
• Olive oil for sautéing

Instructions:

1. Heat olive oil in a large pot over medium heat and sauté the onion until soft.
2. Add the zucchini and potato, stirring for about 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the vegetables are tender, about 15 minutes.
4. Stir in the lemon juice and zest, then blend until smooth.
5. Season with salt and pepper, serve garnished with parsley, and enjoy that citrusy brightness!

Spicy Zucchini and Corn Chowder

Fresh Corn Zucchini Chowder from Little Spice Jar

Rating: 4.9. Ingredients: 40 мин

Zucchini Corn Chowder from I Am Homesteader

Rating: 4.9. Ingredients: 40 мин

Summer Corn and Zucchini Chowder Recipe from Life Made Simple

Rating: 4.7. Ingredients: 50 мин

If you’re looking to add a little excitement to your holiday spread, this spicy chowder will do just that! The creamy base is packed with sweet corn and spicy jalapeños, creating a comforting yet fiery dish. This recipe is a crowd-pleaser, especially for those who enjoy a bit of heat in their meals!

Ingredients:

• 2 medium zucchinis, diced
• 1 can of corn, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 jalapeño, diced (seeds removed for less heat)
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped cilantro for garnish
• Olive oil for sautéing

Instructions:

1. In a large pot, heat olive oil and sauté the onion and garlic until fragrant.
2. Add the zucchini and jalapeño, cooking for another 5 minutes.
3. Stir in the corn and pour in the broth, bringing the mixture to a boil.
4. Simmer for about 10 minutes until everything is tender, then stir in the cream.
5. Season with salt and pepper, garnish with cilantro, and serve hot for a spicy kick!

Roasted Garlic and Zucchini Soup

Recipe: Zucchini Garlic Soup from The Kitchn

Rating: 5. Ingredients: Zucchini, ginger, garlic, vegetable broth

ROASTED GARLIC AND ZUCCHINI SOUP from Kudos Kitchen by Renee

Rating: 5. Ingredients: Olive oil, garlic, chicken stock, sweet onion, fresh basil Total Time: 55 mins.

Roasted Garlic Zucchini Soup from Kosher.com

Ingredients: Chicken soup mix, soup mix, vegetable soup mix, zucchini, leeks

This soup is comfort in a bowl, with the rich flavor of roasted garlic enhancing the natural sweetness of zucchini. The roasting process caramelizes the garlic, giving it a deeper, sweeter taste that perfectly complements the fresh vegetables. This recipe is a hit for its hearty flavor and simplicity, making it a staple in holiday menus!

Ingredients:

• 4 medium zucchinis, chopped
• 1 whole bulb of garlic
• 1 onion, diced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for roasting
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, and wrap in foil. Roast for about 30-35 minutes until soft.
2. In a pot, heat olive oil and sauté the onion until translucent.
3. Add the chopped zucchini and cook for about 5 minutes.
4. Once the garlic is done roasting, squeeze the cloves into the pot and add the vegetable broth.
5. Simmer for 10 minutes, then blend until smooth. Stir in the cream, season with salt and pepper, and serve with a sprinkle of fresh thyme!