Spring is here, and with it comes a wonderful burst of fresh flavors that invite us to gather around the table. One veggie that shines this season is zucchini, a versatile ingredient that can elevate your salads to new heights. Let’s explore some delightful zucchini recipes that will not only brighten your table but also tantalize your taste buds!
Zucchini Ribbon Salad with Lemon-Basil Vinaigrette

Zucchini Ribbon Salad from Gourmande in the Kitchen
Rating: 4.5. Ingredients: 20 min Total Time: 20 min.

Zucchini Ribbon Salad with Lemon, Toasted Almonds, Basil and Shaved Parmesan from Food52
Rating: 5. Ingredients: 5, 0(1)
Imagine thin, delicate ribbons of zucchini dancing with vibrant colors from cherry tomatoes and peppery arugula, all drizzled with a zesty lemon-basil vinaigrette. This salad is all about freshness and simplicity, showcasing the natural flavors of spring produce. The technique of spiralizing or using a vegetable peeler to create ribbons makes this salad not only beautiful but also a fun addition to your Easter spread.
What makes this recipe really special is the homemade dressing that ties everything together. The bright lemon juice paired with fragrant basil creates a refreshing taste that brightens up your palate. Plus, it’s a fantastic way to use up those early-season zucchinis that are just begging to be eaten!
Grilled Zucchini and Chickpea Salad

Zucchini and Chickpea Salad from Kitchy Cooking
Ingredients: Feta cheese, white balsamic vinegar, cherry tomatoes, red bell pepper, olive oil

Mediterranean Zucchini and Chickpea Salad with Mint from How To Make Dinner
Rating: 5. Ingredients: Zucchini, red onion, olive oil, garlic, lemon zest Total Time: 25 min.

Grilled Zucchini, Chickpea, Tomato, and Goat Cheese Salad from Two Peas & Their Pod
Rating: 4.5. Ingredients: Goat cheese, zucchini, balsamic vinegar, grape tomatoes, olive oil Total Time: 20 min.
For a heartier option, the grilled zucchini and chickpea salad is a must-try! The smoky flavor from the grilled zucchini pairs perfectly with the creamy chickpeas and crunchy bell peppers, creating a delightful medley of textures. Toss in some feta cheese and a sprinkle of fresh herbs, and you have a dish that’s bursting with flavor and nutrition.
This recipe shines not only for its taste but also for its versatility. You can easily swap out ingredients based on what you have on hand or what’s in season. The grilling technique adds a lovely depth, making it a standout dish that your guests will rave about. It’s perfect for a spring gathering, offering a balance of protein and vegetables that feels satisfying without being heavy.
Raw Zucchini and Apple Salad with Honey-Mustard Dressing

Zucchini and Squash Salad with Honey Mustard Vinaigrette from Food Wine Sunshine
Ingredients: Pine nuts, soy sauce, honey, dijon mustard, olive oil Total Time: 10 min.

Zucchini Salad from Feel Good Foodie
Rating: 5. Ingredients: Red wine vinegar, lemon, honey, dijon mustard, shaved parmesan cheese Total Time: 10 min.

ZUCCHINI AND CARROT SALAD from Wellcuisine
Ingredients: Apple cider vinegar, zucchini, maple syrup, sunflower seeds, horseradish
Sweet and savory collide in this raw zucchini and apple salad, where crunchy zucchini meets crisp apple slices for a refreshing twist. Tossed together with toasted walnuts and drizzled with a dreamy honey-mustard dressing, this salad is a delightful surprise on your Easter table. The blend of flavors is not only refreshing but also energizing, making it a great choice for those looking to lighten up their meal.
This recipe stands out because it combines unexpected ingredients that work harmoniously. The honey-mustard dressing adds just the right amount of sweetness and tang, enhancing the natural flavors of the vegetables and fruits. Plus, it’s a no-cook option that can be thrown together in minutes, leaving you more time to enjoy the company of your loved ones during the festivities!