3+ Homemade Zucchini Lamb Rice Recipes That Will Make Your Dinner Extraordinary!

If you’re looking to elevate your dinner game, you’ve landed in the right place. Imagine the delightful aroma of spiced lamb mingling with tender zucchini and fluffy rice. These recipes are not just meals; they are culinary adventures that will tantalize your taste buds and impress your loved ones!

Zucchini and Lamb Skillet Rice

Zucchini Rice with Meat from The Modern Nonna

Rating: 4.8. Ingredients: 25 min Total Time: 25 min.

Skillet Brown Rice Fusilli with Lamb and Feta from Delicious Living

Ingredients: Nessuna recensione

Middle Eastern Stuffed Zucchini from Allrecipes

Rating: 4.5. Ingredients: 1 h

This dish is a one-pan wonder that brings together the rich, savory flavors of lamb and the freshness of zucchini. Cooking everything in a skillet allows the ingredients to mingle beautifully, creating a symphony of tastes. What makes this recipe special is the addition of fragrant spices like cumin and coriander, which add depth and warmth to every bite.

Ingredients:

• 1 pound ground lamb
• 2 medium zucchinis, diced
• 1 cup rice (basmati or jasmine works great)
• 2 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large skillet, brown the ground lamb over medium-high heat, breaking it into smaller pieces as it cooks.
2. Add the chopped onion and garlic, sautéing until fragrant and the onion is translucent.
3. Stir in the cumin, coriander, salt, and pepper, allowing the spices to bloom for about a minute.
4. Add the diced zucchini and stir for a few minutes until slightly softened.
5. Pour in the rice and chicken broth, bringing the mixture to a gentle boil.
6. Reduce heat to low, cover, and let it simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
7. Fluff the rice with a fork, garnish with fresh cilantro, and serve hot. Enjoy!

Stuffed Zucchini Boats with Lamb and Rice

Mediterranean Stuffed Zucchini from Allrecipes

Rating: 4.7. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Lamb & Rice Stuffed Zucchini from Food52

Ingredients: 55 min Total Time: 55 min.

Middle Eastern Stuffed Zucchini Recipe from The Mediterranean Dish

Rating: 4.9. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

These stuffed zucchini boats are not only visually appealing but also packed with flavor. The combination of tender zucchini shells filled with a savory lamb and rice mixture is simply irresistible. What makes this dish a favorite is the crispy topping, which adds a delightful crunch to each bite!

Ingredients:

• 4 medium zucchinis
• 1 pound ground lamb
• 1 cup cooked rice
• 1 cup diced tomatoes (canned or fresh)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (mozzarella or cheddar)
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the insides, leaving a thin shell.
3. In a skillet, cook the ground lamb with onion and garlic until browned. Add the oregano, paprika, salt, and pepper.
4. Mix in the cooked rice and diced tomatoes, allowing everything to heat through.
5. Fill each zucchini half with the lamb and rice mixture, packing it well.
6. Sprinkle shredded cheese on top and drizzle with olive oil.
7. Bake for 25-30 minutes, until the zucchinis are tender and the cheese is golden and bubbly.
8. Serve warm and watch them disappear!

Herbed Lamb and Zucchini Rice Casserole

One Pan Herb Butter Chicken and Zucchini Rice Pilaf from Half Baked Harvest

Rating: 4.8. Ingredients: Boneless chicken thighs, orzo pasta, jasmine rice, parmesan rind, chicken broth Total Time: 55 min.

Sheet Pan Lemon-Herb Lamb & Veggies from Autoimmune Wellness

Rating: 5. Ingredients: Bok choy, ground lamb, meatballs, lemon, olive oil Total Time: 45 min.

One Pan Greek Chicken with Zucchin & Rice from Dimitras Dishes

Rating: 4.6. Ingredients: Chicken quarters, zucchini, chicken broth, long grain rice, tzatziki

This casserole is the ultimate comfort food, combining layers of herbed lamb, zucchini, and rice into a hearty dish. The slow-baking process allows flavors to develop deeply, creating a meal that’s both satisfying and delicious. It’s especially popular for family gatherings, as it can easily feed a crowd!

Ingredients:

• 1 pound ground lamb
• 2 medium zucchinis, sliced
• 1 cup uncooked rice
• 2 cups vegetable or chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground lamb with onion and garlic until cooked through. Season with thyme, rosemary, salt, and pepper.
3. In a greased casserole dish, layer half of the uncooked rice at the bottom.
4. Add half of the sliced zucchini, followed by the lamb mixture.
5. Top with the remaining zucchini and rice, then pour the broth over the top.
6. Cover with foil and bake for 45 minutes.
7. Remove the foil, sprinkle Parmesan cheese on top, and bake for an additional 15 minutes, until the cheese is melted and golden.
8. Let it cool slightly before serving. Dig in!