9+ Quick Zucchini Pork Couscous Recipes for Delicious Weeknight Dinners

Weeknight dinners can sometimes feel like a chore, right? But what if I told you that whipping up a tasty meal doesn’t have to be complicated? With just a few ingredients, you can create mouthwatering dishes that will have your family asking for seconds!

Sweet & Savory Zucchini Pork Couscous Skillet

Imagine a vibrant skillet filled with tender zucchini, juicy pork, and fluffy couscous, all mingling together in one pot! This dish is all about balance, featuring a sweet and savory blend of spices that wraps the ingredients in a warm embrace. What makes it special? The quick cooking method makes cleanup a breeze, allowing you to savor your meal without the hassle!

Ingredients:

• 1 cup couscous
• 1 lb ground pork
• 2 medium zucchinis, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• 2 cups chicken broth

Instructions:

1. In a large skillet, sauté onions and garlic until fragrant.
2. Add in the ground pork and cook until browned.
3. Stir in the diced zucchini, paprika, and cumin, cooking until the zucchini is tender.
4. Pour in the chicken broth and bring to a simmer.
5. Add couscous, cover, and let sit for 5 minutes. Fluff with a fork and enjoy!

Herbed Zucchini Pork Couscous Bake

Picture a cozy dish baked to golden perfection, with layers of flavor that will fill your home with irresistible aromas. This recipe combines the earthiness of herbs with the richness of pork and the subtle crunch of zucchini, creating a comforting meal. It’s a family favorite for a reason—everyone loves a good bake!

Ingredients:

• 1 cup couscous
• 1 lb ground pork
• 2 zucchinis, sliced
• 1 cup shredded cheese (like mozzarella or cheddar)
• 1 cup diced tomatoes
• 1 tbsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground pork with Italian seasoning, salt, and pepper.
3. In a baking dish, layer couscous, pork, zucchini slices, and diced tomatoes.
4. Top with shredded cheese, cover with foil, and bake for 25 minutes.
5. Remove the foil and bake for an additional 10 minutes until bubbly and golden.

Quick Zucchini Pork Couscous Stir-Fry

If you’re in the mood for something quick and flavorful, then this stir-fry is calling your name! The vibrant vegetables and savory pork come together in a sizzling pan, creating a dish that’s ready in just minutes. It’s a popular choice for busy nights when time is short but flavor is a must!

Ingredients:

• 1 cup couscous
• 1 lb ground pork
• 2 zucchinis, julienned
• 1 bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Green onions for garnish

Instructions:

1. Cook the couscous according to the package instructions and set aside.
2. In a large pan, heat sesame oil and add the ground pork, cooking until browned.
3. Add the zucchini and bell pepper, stir-frying until tender-crisp.
4. Pour in soy sauce and toss everything together, cooking for another minute.
5. Serve over couscous and garnish with green onions.

Spicy Zucchini Pork Couscous Tacos

Who says tacos can’t be made with couscous? These spicy zucchini pork tacos are a fun twist that will leave your taste buds dancing! With a kick of heat and fresh toppings, this recipe is a hit for taco night, proving that creativity in the kitchen is always welcomed!

Ingredients:

• 1 cup couscous
• 1 lb ground pork
• 2 zucchinis, grated
• 1 tbsp taco seasoning
• Taco shells or lettuce wraps
• Chopped cilantro and lime for serving

Instructions:

1. Prepare the couscous as per the package instructions.
2. In a skillet, brown the pork with taco seasoning and add the grated zucchini.
3. Cook until the zucchini is soft and everything is well combined.
4. Serve the mixture in taco shells or lettuce wraps, topped with fresh cilantro and a squeeze of lime.

Lemon Garlic Zucchini Pork Couscous Salad

This refreshing salad brings a burst of flavor and color to your dinner table. With zesty lemon and fragrant garlic, every bite is a delightful experience that feels light yet satisfying. It’s perfect for those warm evenings when you crave something bright and tasty!

Ingredients:

• 1 cup couscous
• 1 lb ground pork
• 2 zucchinis, diced
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the couscous and set it aside to cool.
2. In a skillet, sauté the ground pork until browned, then add the diced zucchini and cook until tender.
3. In a bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper.
4. Toss the couscous with the pork mixture and dressing.
5. Garnish with fresh parsley before serving.