6+ Easy Instant Pot Khichdi Recipes for a Cozy, Comforting Meal
There’s something magical about the aroma of khichdi wafting through the kitchen that instantly wraps you in warmth. This beloved dish from India is the perfect blend of rice, lentils, and spices, creating a cozy experience in every bowl. With the Instant Pot, making this comforting meal has never been easier!
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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Classic khichdi is the ultimate comfort food, a simple yet satisfying mix of rice and moong dal that warms your heart with every spoonful. It’s seasoned with turmeric, cumin, and a hint of ghee, giving it a delightful earthy flavor. This recipe is popular for its ease and nutritional benefits, perfect for those cozy nights when you need a little pick-me-up.
Ingredients:
1 cup basmati rice
1 cup moong dal (split yellow lentils)
1 tablespoon ghee or oil
1 teaspoon cumin seeds
1 teaspoon turmeric powder
Salt to taste
4 cups water
Chopped cilantro for garnish (optional)
What Makes It Special:
This khichdi is not just easy to make; it’s also nourishing and perfect for days when you’re feeling under the weather. The combination of rice and lentils provides a complete protein, making it a wholesome meal. Plus, the soothing spices are gentle on the stomach, making it a favorite for all ages!
Rating: 5. Ingredients: Moong dal, potato, toor dal, beans, peas Total Time: 25 min.
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Vegetable khichdi is a delightful twist on the classic recipe, packed with colorful veggies that add both nutrition and taste. Think peas, carrots, and potatoes cooked together with rice and lentils, creating a vibrant and hearty dish that’s as good for the soul as it is for the body. This one-pot wonder is a family favorite, especially with children who love the rainbow of flavors!
Ingredients:
1 cup basmati rice
1 cup moong dal
1 cup mixed vegetables (peas, carrots, potatoes)
1 tablespoon ghee or oil
1 teaspoon cumin seeds
1 teaspoon turmeric powder
Salt to taste
4 cups water
Chopped coriander for garnish (optional)
What Makes It Special:
This recipe is a fantastic way to sneak in those healthy veggies, making it a great option for picky eaters. The Instant Pot cooks everything to perfection, allowing the flavors to meld beautifully. Plus, it’s a one-pot meal, which means less cleanup—always a win in my book!
Rating: 5. Ingredients: Moong dal, broken rice, cinnamon, green chilies, chili powder Total Time: 30 min.
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Masala khichdi is bursting with flavors from aromatic spices, making it a deliciously hearty option that’s anything but ordinary. With the addition of spices like garam masala, bay leaf, and ginger, this khichdi takes your taste buds on a flavorful journey. It’s perfect for those days when you want something a little more exciting!
Ingredients:
1 cup basmati rice
1 cup moong dal
1 tablespoon ghee or oil
1 teaspoon cumin seeds
1 teaspoon garam masala
1 bay leaf
1 tablespoon grated ginger
Salt to taste
4 cups water
Chopped green chilies (optional)
What Makes It Special:
What sets masala khichdi apart is its warm, spicy kick that makes it a feast for the senses. The blend of spices not only adds depth but also elevates the simple ingredients into something truly special. This dish is perfect for impressing guests or enjoying on a chilly evening!
If you’re looking for a nutritious boost, spinach and dal khichdi is your go-to recipe. The vibrant greens get blended into the mix, creating a deliciously creamy texture that pairs perfectly with the wholesome lentils. This dish is not only tasty, but it’s also packed with iron and vitamins, making it a great choice for a healthy meal!
Ingredients:
1 cup basmati rice
1 cup moong dal
2 cups fresh spinach, chopped
1 tablespoon ghee or oil
1 teaspoon cumin seeds
1 teaspoon turmeric powder
Salt to taste
4 cups water
Fresh lemon juice for serving (optional)
What Makes It Special:
This khichdi is a fantastic way to incorporate greens into your diet without sacrificing flavor. The spinach not only adds a pop of color but also makes this dish incredibly nutritious. Drizzling some fresh lemon juice on top just before serving adds a zesty finish that brightens the entire meal!
