15+ Feel-Good Vegan Cupcake Recipes You’ll Love to Bake!
Who says vegan treats can’t be scrumptious? With the right ingredients, you can whip up some delightful cupcakes that not only taste amazing but also make you feel good about what you’re eating. Let’s explore some irresistible vegan cupcake recipes that will make your kitchen smell heavenly!
Rating: 3.7. Ingredients: Maple syrup, cocoa powder, instant coffee, butter, shredded coconut Total Time: 2 hr 10 min.
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Imagine rich, moist chocolate cupcakes that are secretly packed with creamy avocado. These cupcakes are not only delicious but also a bit healthier than your average chocolate treat. Made with ripe avocados, cocoa powder, and a touch of maple syrup, they offer a decadent experience without the guilt!
What makes these cupcakes special is the unique use of avocado, which keeps them super moist and adds healthy fats. Plus, the chocolate flavor is so rich that you won’t even notice the green goodness hidden inside!
Rating: 4.6. Ingredients: Apple cider vinegar, coconut oil, almond milk, baking soda, baking powder Total Time: 25 mins.
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Bright, fruity, and refreshing, these cupcakes are like a sunny day in dessert form. Combining zesty lemon with juicy blueberries, they create a perfect balance of tart and sweet. The cupcake batter is made with almond milk, fresh lemon juice, and plump blueberries, making each bite a delightful explosion of flavor.
These cupcakes stand out because they’re topped with a light lemon frosting, giving them a beautiful, summery vibe. They’re perfect for picnics, brunches, or just a sweet treat at home!
Who can resist the warm, spiced goodness of carrot cake? These cupcakes are a twist on the classic, featuring grated carrots, cinnamon, and a hint of nutmeg. They’re moist and packed with flavor, making them a favorite among both vegans and non-vegans alike.
What elevates these cupcakes is the creamy cashew frosting. Made from soaked cashews, maple syrup, and a splash of vanilla, this frosting is rich yet airy. You’ll want to slather it on generously!
For all the chocolate and peanut butter lovers out there, these cupcakes are a match made in heaven! The rich chocolate cake is complemented perfectly by a creamy, dreamy peanut butter frosting. Using natural peanut butter ensures that you’re indulging in a treat that’s both satisfying and a little wholesome.
These cupcakes are popular for their irresistible flavor combination and the fact that they’re super easy to make. Plus, you can sprinkle some crushed peanuts on top for an added crunch that takes them to the next level!
Matcha Green Tea Cupcakes with Coconut Whipped Cream
If you’re looking for something a bit different, these matcha cupcakes are a fantastic choice. Earthy green tea flavor meets fluffy cupcake goodness in a delightful combination. Made with matcha powder and coconut milk, these cupcakes are both unique and delicious.
The star of the show is the coconut whipped cream on top, which adds a light and creamy touch. These cupcakes not only taste great but also look stunning, making them perfect for special occasions or just to impress your friends!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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Who doesn’t love a funfetti cupcake? These cheerful, colorful treats are perfect for parties or any celebration. With a soft, fluffy vanilla base and plenty of rainbow sprinkles, they bring a smile to everyone’s face!
What makes these cupcakes stand out is the use of natural sprinkles, which keeps them vegan-friendly. Topped with a rich vanilla frosting, they are as delightful to eat as they are to look at. They’re sure to be a hit for kids and adults alike!
