Red velvet cupcakes are the perfect combination of rich flavor, tender crumb, and eye-catching color. With a delightful hint of cocoa and a creamy frosting, they are a treat that never goes out of style. Let’s explore some simple yet irresistible recipes that will have you baking in no time!
Classic Red Velvet Cupcakes

Simple Red Velvet Cupcakes From Scratch from Tutti Dolci
Rating: 5. Ingredients: Cream cheese, brown sugar, unsweetened cocoa powder, food coloring, powdered sugar Total Time: 58 mins.

Moist Red Velvet Cupcakes from Allrecipes
Rating: 4.5. Ingredients: Unsweetened cocoa powder, buttermilk, red food coloring, eggs, baking soda Total Time: 45 mins.

Red Velvet Cupcakes from Preppy Kitchen
Rating: 5. Ingredients: Cream cheese, cocoa powder, buttermilk, red food coloring, baking soda Total Time: 35 mins.
These classic red velvet cupcakes are a staple for any occasion. With a soft, velvety texture and just the right amount of cocoa, they are topped with a rich cream cheese frosting that takes them over the top.
What makes this recipe special is its simplicity. You only need basic ingredients like flour, sugar, baking soda, buttermilk, and a splash of vinegar to create a cupcake that’s both moist and fluffy. The vibrant red color makes them a showstopper at any gathering!
Chocolate Chip Red Velvet Cupcakes

Red Velvet Cupcakes from Great Grub, Delicious Treats
Rating: 4.8. Ingredients: 42 min Total Time: 42 min.

Red Velvet Chocolate Chip Cupcake from Mozis Menu
Rating: 5. Ingredients: 55 min Total Time: 55 min.
Imagine the delicious blend of red velvet and chocolate chips in one bite! These cupcakes are not only visually stunning but also incredibly tasty, with gooey chocolate chips melting in your mouth.
This recipe adds a fun twist to the traditional red velvet by incorporating semi-sweet chocolate chips into the batter. The sweet contrast of chocolate with the subtle cocoa flavor elevates the experience, making them a favorite among chocolate lovers!
Red Velvet Cupcakes with Cream Cheese Frosting
If you love cream cheese frosting, then these cupcakes are a must-try! The tangy cream cheese perfectly complements the sweetness of the red velvet, creating a match made in heaven.
This recipe stands out because it uses a homemade cream cheese frosting that’s easy to whip up. The frosting is not too sweet and has a luscious texture that pairs beautifully with the moist cupcake base. Trust me; you won’t be able to stop at just one!
Red Velvet Cupcakes with Coconut Whipped Cream
For a tropical twist, these red velvet cupcakes are topped with fluffy coconut whipped cream. The light and airy coconut cream adds a unique flavor that perfectly balances the rich chocolate undertones.
This recipe is special because it’s not just delicious; it’s also dairy-free! The whipped coconut cream is surprisingly easy to make and gives the cupcakes a refreshing finish that will leave everyone asking for the recipe.
Red Velvet Cupcakes with Nutella Swirl

Nutella Red Velvet Poke Cake from Life Love and Sugar
Rating: 4.5. Ingredients: 55 min Total Time: 55 min.

Chocolate-Stuffed Red Velvet Cupcakes from Handle the Heat
Rating: 3.5. Ingredients: 3 h 5 min Total Time: 3 h 5 min.
If you’re a Nutella fan, then these cupcakes will be your new obsession! With a swirl of Nutella in the batter and on top, they bring an extra layer of flavor that makes every bite heavenly.
This recipe is a hit because it takes the beloved red velvet and enhances it with rich hazelnut chocolate goodness. The creamy Nutella frosting adds a decadent touch that’s perfect for special occasions or just a treat for yourself!