9+ Healthy Chicken Pot Pie Dough Recipes You’ll Love to Make!
Chicken pot pie is a classic comfort food that warms your heart and fills your belly. The flaky crust paired with a savory filling creates a delightful experience for anyone lucky enough to enjoy it. If you’re looking for healthier alternatives to traditional dough, you’re in for a treat with these fantastic recipes!
Rating: 4.7. Ingredients: Whole wheat pastry, vegetable shortening, all purpose flour, ice water Total Time: 1 hr 10 mins.
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Imagine a crust that’s not only delicious but also packs a nutritional punch! This whole wheat pie crust is made with whole wheat flour, giving it a nutty flavor that pairs beautifully with the creamy filling of your chicken pot pie. It’s rich in fiber, making it a healthier choice that doesn’t compromise on taste.
To whip up this crust, you’ll need whole wheat flour, cold butter (or coconut oil for a dairy-free option), a pinch of salt, and ice water. The secret lies in keeping your ingredients cold, which helps create that perfect flaky texture. It’s a crowd-pleaser because it’s wholesome without being heavy, and it adds a lovely rustic touch to your pot pie!
For those who love a gluten-free twist, almond flour crust is the way to go! This dough is both light and slightly sweet, thanks to the natural flavor of almonds. It’s perfect for anyone looking to indulge without the guilt, as almond flour is lower in carbs and higher in protein compared to traditional flour.
To make this crust, all you need is almond flour, coconut oil or butter, an egg, and a bit of salt. This combination creates a sturdy yet tender crust that holds up beautifully to a hearty chicken filling. What makes it special is its delightful crunch and flavor, which adds an exciting layer to the classic chicken pot pie!
Who knew that cauliflower could be the star of your pot pie dough? This innovative crust is not only healthy but also incredibly low in carbs, making it a fantastic option for those watching their intake. The subtle flavor of cauliflower pairs well with savory fillings, creating a pie that feels indulgent without the heaviness.
To make this unique crust, you’ll need riced cauliflower, cheese (or a dairy-free cheese), an egg, and spices to taste. The magic happens when you bake it until golden and crispy, giving your pot pie a delightful base that’s both satisfying and nutritious. This recipe is popular because it’s a creative way to sneak in those veggies, and everyone will love the unexpected twist!
If you’re a fan of oats, this oat flour crust will be right up your alley! It’s slightly chewy with a lovely nutty flavor, making it a wonderful complement to the creamy filling of chicken pot pie. Oat flour is naturally gluten-free, making it a great choice for those with gluten sensitivities.
To create this delightful dough, you just need oat flour, butter or coconut oil, a bit of honey or maple syrup for sweetness, and some water. It’s quick to prepare and comes together beautifully, creating a crust that’s both tender and sturdy. This recipe is beloved for its simplicity and wholesome ingredients, making it a go-to for busy weeknights!
