15+ Simple Mozzarella Ravioli Recipes You’ll Love to Make!

Imagine filling your kitchen with the warm, inviting scent of homemade pasta. It’s not just a meal; it’s an experience that brings people together. These simple mozzarella ravioli recipes are packed with flavor, and I promise, they’ll make your taste buds dance!

Classic Cheese Ravioli

This recipe is the ultimate comfort food, featuring creamy mozzarella and ricotta cheese nestled in delicate pasta. With a sprinkle of parmesan and a drizzle of olive oil, each bite melts in your mouth. What makes it special is the balance of flavors, and it’s perfect for a cozy family dinner!

Ingredients:

• 2 cups all-purpose flour
• 3 large eggs
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Mix the flour and eggs together to form a dough. Knead until smooth.
2. Roll out the dough thinly and cut into circles.
3. In a bowl, combine ricotta, mozzarella, parmesan, salt, and pepper.
4. Place a spoonful of filling on half of the dough circles. Cover with the remaining circles and seal the edges.
5. Boil the ravioli until they float, then serve with olive oil and extra cheese on top!

Spinach and Mozzarella Ravioli

For those who love a pop of color and nutritious greens, this spinach and mozzarella ravioli is a delightful choice. The fresh spinach adds a vibrant touch, while the mozzarella makes it creamy and delicious. It’s a fantastic way to sneak in some veggies while keeping the flavors rich and satisfying!

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1 cup fresh spinach, chopped
• 1 cup mozzarella cheese, shredded
• 1/4 cup ricotta cheese
• Salt and nutmeg to taste

Instructions:

1. Prepare the pasta dough by mixing flour and eggs until smooth.
2. Sauté the spinach until wilted, then combine it with mozzarella, ricotta, salt, and nutmeg.
3. Roll out the dough and cut into squares, filling them with the spinach mixture.
4. Seal the edges tightly and cook in boiling water until done.
5. Serve with a light garlic butter sauce for an extra zing!

Sun-Dried Tomato and Mozzarella Ravioli

Take your taste buds on a Mediterranean journey with this sun-dried tomato and mozzarella ravioli. The rich, tangy flavor of sun-dried tomatoes complements the creamy mozzarella perfectly. This recipe is special because it introduces a burst of flavor that’s utterly irresistible and perfect for impressing guests!

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1 cup mozzarella cheese, shredded
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Combine flour and eggs to form a pasta dough, then roll it out.
2. Mix mozzarella, sun-dried tomatoes, parmesan, salt, and pepper in a bowl.
3. Cut the rolled-out dough into circles, placing a spoonful of filling in the center.
4. Seal the ravioli and cook them in boiling water until they float.
5. Serve with a drizzle of olive oil and fresh basil for added flavor!

Garlic and Herb Mozzarella Ravioli

If you’re a fan of bold flavors, this garlic and herb mozzarella ravioli is calling your name! Infused with fresh herbs and a hint of garlic, this dish is simple yet packed with flavor. The delightful aroma of herbs will fill your kitchen and make everyone eager for dinner!

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Prepare your pasta dough by mixing flour and eggs, then knead until smooth.
2. In a bowl, mix mozzarella, garlic, basil, salt, and pepper.
3. Roll out your pasta and cut it into squares.
4. Fill each square with the cheesy mixture and seal the edges.
5. Boil until they float, then toss in a light olive oil and garlic sauce for a flavorful finish!

Butternut Squash and Mozzarella Ravioli

This butternut squash and mozzarella ravioli is like a warm hug on a plate! The sweet, nutty flavor of butternut squash pairs beautifully with the creamy mozzarella, creating a comforting dish perfect for chilly evenings. This recipe is a favorite because it’s unique and a great way to use seasonal ingredients!

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1 cup butternut squash, roasted and mashed
• 1 cup mozzarella cheese, shredded
• Salt and cinnamon to taste

Instructions:

1. Make your pasta dough by mixing flour and eggs until smooth.
2. Combine mashed butternut squash, mozzarella, salt, and cinnamon in a bowl.
3. Roll out the pasta, cut into circles, and fill with the squash mixture.
4. Seal the edges well and cook in boiling water until they float.
5. Serve with sage brown butter for an elegant touch!

Pesto and Mozzarella Ravioli

If you’re a fan of fresh flavors, this pesto and mozzarella ravioli will quickly become your favorite! The vibrant taste of basil pesto combined with dreamy mozzarella creates a delightful dish that feels like summer on a plate. It’s super popular for its freshness and ease of preparation!

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1 cup mozzarella cheese, shredded
• 1/2 cup pesto sauce
• Salt and pepper to taste

Instructions:

1. Prepare the pasta dough by mixing flour and eggs until smooth and elastic.
2. In a bowl, mix mozzarella with pesto, salt, and pepper.
3. Roll out the dough into thin sheets and cut into squares.
4. Fill with the pesto mixture, seal the edges, and cook in boiling water.
5. Serve with extra pesto drizzled on top for a fresh finish!