12+ Amazing Sauces for Butternut Squash Ravioli You’ll Love!
If you’ve ever tasted butternut squash ravioli, you know it’s like a warm hug on a plate. The sweet and creamy filling pairs beautifully with the right sauce, transforming your meal into something unforgettable. Get ready to explore some mouthwatering sauces that will make your ravioli shine even brighter!
This classic sauce is a favorite for a reason! Picture rich, nutty brown butter combined with crispy sage leaves, creating a heavenly aroma that fills your kitchen.
The key ingredients are unsalted butter and fresh sage. As the butter melts and begins to brown, the sage leaves are added, infusing the sauce with an earthy flavor. The result is a simple yet elegant sauce that complements the sweetness of the butternut squash perfectly.
What makes this sauce special is its ease and depth of flavor. It’s quick to whip up, but it feels gourmet. Just pour it over your ravioli and watch it glisten!
Rating: 4.8. Ingredients: 15 min Total Time: 15 min.
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If you’re a fan of creamy sauces, this one will make your taste buds sing! Imagine a velvety sauce packed with garlicky goodness and a generous sprinkle of Parmesan cheese.
This delightful concoction uses heavy cream, minced garlic, and freshly grated Parmesan. As you simmer the cream with garlic, it thickens beautifully, creating a luxurious coating for your ravioli. A touch of black pepper adds a little kick, making every bite rich and satisfying.
What’s fantastic about this sauce is its versatility. It’s perfect for those chilly evenings when you want something comforting. Plus, it’s so easy to make that you can whip it up even on a busy weeknight!
<pFor those who love a fresh, vibrant flavor, this sauce brings the taste of summer right to your plate! Think sweet roasted tomatoes mingling with fragrant basil, creating a sauce that’s both colorful and delicious.
To make this sauce, you’ll need ripe tomatoes, fresh basil, olive oil, and garlic. Roasting the tomatoes brings out their natural sweetness, while the basil adds a refreshing note. A splash of balsamic vinegar enhances the flavor, making it a delightful mix of sweet and tangy.
This sauce is popular because it’s so bright and flavorful. It pairs wonderfully with the rich filling of butternut squash ravioli, bringing a burst of freshness that makes every bite exciting. It’s like a little taste of summer, no matter what season it is!
Rating: 4.8. Ingredients: Heavy cream, baby bella, beef stock, garlic, marsala cooking wine Total Time: 30 min.
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If you’re looking for a sauce that feels fancy yet comforting, look no further! This savory mushroom Marsala sauce is a delicious way to elevate your butternut squash ravioli.
The star ingredients are mushrooms and Marsala wine, which combine to create a deep, rich flavor. Sautéed mushrooms are cooked down with shallots, garlic, and a splash of Marsala wine, creating a luscious sauce that clings beautifully to your ravioli.
This sauce is special because it adds a gourmet touch to your meal without being complicated. The earthiness of the mushrooms complements the sweetness of the butternut squash, making it a match made in heaven. It’s perfect for impressing guests or just treating yourself to a special dinner!
Rating: 5. Ingredients: 15 мин Total Time: the best creamy pesto pasta recipe (15 minutes!).
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<pFor a burst of fresh herb flavor, this pesto cream sauce is a game changer! Imagine a creamy sauce that combines the classic taste of basil pesto with a smooth creaminess that makes it irresistible.
<pThis sauce is made with prepared basil pesto, heavy cream, and a sprinkle of Parmesan cheese. The creaminess balances the zesty flavors of the pesto, creating a rich and aromatic sauce that clings to every ravioli. It’s topped off with a bit of lemon juice to brighten things up!
<pWhat makes this sauce so popular is its vibrant green color and delightful flavor. It’s a fantastic way to use up leftover pesto, and it adds a pop of excitement to your dish. Trust me, once you try this sauce, you’ll want to make it all the time!
