15+ Easy Spinach and Ricotta Ravioli Recipes You’ll Love
There’s something magical about homemade ravioli that warms the heart and excites the taste buds. Imagine tender pasta pillows bursting with creamy ricotta and vibrant spinach, all drizzled with your favorite sauce. Get ready to explore some delightful recipes that will make your kitchen feel like an Italian trattoria!
Rating: 5. Ingredients: Spinach ricotta ravioli, heavy cream, parmesan cheese, olive oil, garlic Total Time: 40 min.
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This classic dish is all about simplicity and flavor. The ravioli are stuffed with a luscious blend of creamy ricotta cheese and fresh spinach, then tossed in a rich garlic butter sauce that adds the perfect touch of warmth. It’s like a hug on a plate!
The beauty of this recipe lies in its ease. You can make the dough from scratch or use store-bought for a quicker meal. Just remember to garnish with a sprinkle of Parmesan cheese and fresh basil for that extra flair!
If you’re a fan of vibrant flavors, this recipe is for you. The ravioli are filled with a delightful mixture of spinach and ricotta, then served in a homemade tomato basil sauce that’s bursting with freshness. Each bite offers a perfect balance of creamy and tangy!
This dish is special because it’s not just about the ravioli; the sauce brings everything together, making it a feast for the eyes and the palate. Plus, it’s an excellent way to sneak in some veggies for those picky eaters!
Spinach and Ricotta Ravioli with Creamy Alfredo Sauce
<p.Picture this: pillowy ravioli draped in a rich and creamy Alfredo sauce that’s so dreamy, you’ll want to savor every bite. The spinach and ricotta filling adds a touch of freshness that balances the richness of the sauce, creating a truly indulgent experience.
This recipe is a crowd-pleaser at dinner parties and family gatherings. It’s quick to whip up, and you can impress your guests with minimal effort. Don’t forget to sprinkle some cracked black pepper and parsley on top for a pop of color!
Rating: 4.5. Ingredients: Ricotta cheese ravioli, bought pesto sauce, heavy cream, parmesan cheese, baby spinach Total Time: 30 min.
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For those who adore the fresh, nutty flavors of basil, this ravioli recipe will become a favorite. The spinach and ricotta filling is perfectly complemented by a drizzle of vibrant pesto, making each bite burst with flavor. It’s like a little taste of summer on your plate!
This dish is incredibly versatile; you can use homemade or store-bought pesto depending on your time. It’s also a fantastic way to use up leftover pesto from other meals, giving it a second life in a delicious way!
Spinach and Ricotta Ravioli with Lemon Sage Butter
Ingredients: Lemon ricotta filling, ricotta cheese, white wine vinegar, heavy cream, pasta dough
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If you’re looking for something a little different, this recipe will surprise and delight your taste buds. The ravioli, stuffed with a creamy spinach and ricotta blend, are tossed in a fragrant lemon sage butter sauce that adds a lovely brightness to the dish. It’s refreshing and comforting at the same time!
This recipe stands out because of the unique flavor profile. The combination of lemon and sage elevates the dish, making it a perfect choice for special occasions or a cozy dinner at home. A sprinkle of toasted pine nuts on top adds a delightful crunch!
Spinach and Ricotta Ravioli with Marinara and Mozzarella
Ingredients: Ricotta ravioli, white wine, cream, mozzarella, baby spinach Total Time: 1 hr 10 mins.
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This recipe gives a classic Italian twist to your ravioli experience. The spinach and ricotta filling is nestled inside tender pasta and then baked with marinara sauce and gooey mozzarella cheese on top. It’s a comforting dish that feels like a warm embrace!
The magic of this recipe lies in the baking process. The cheese melts beautifully, creating a bubbly, golden crust that is simply irresistible. Serve it hot out of the oven, and get ready for everyone to ask for seconds!
