15+ Amazing Brussels Sprout Recipes You’ll Love to Try!

Brussels sprouts often get a bad rap, but once you taste these delightful dishes, you’ll see just how versatile and delicious they can be! From crispy roasted bites to creamy casseroles, these recipes will make you rethink this misunderstood veggie. Let’s explore some mouthwatering ways to enjoy Brussels sprouts that are sure to impress your taste buds!

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze from Garnish & Glaze

Rating: 5. Ingredients: Brussels sprouts, balsamic glaze, olive oil Total Time: 25 min.

Balsamic Glazed Roasted Brussel Sprouts

Balsamic Glazed Roasted Brussel Sprouts from Kevin Is Cooking

Rating: 5. Ingredients: Brussel sprouts, balsamic vinegar, honey, olive oil, black pepper Total Time: 25 min.

Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Roasted Brussels Sprouts with Balsamic Vinegar & Honey from Once Upon a Chef

Rating: 4.8. Ingredients: Brussels sprouts, balsamic vinegar, honey, olive oil, black pepper Total Time: 30 min.

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Imagine crispy, caramelized Brussels sprouts drizzled with a sweet and tangy balsamic glaze. This dish is simple yet so satisfying, making it the perfect side for any meal. All you need are fresh Brussels sprouts, olive oil, a splash of balsamic vinegar, and a sprinkle of salt and pepper. The roasting process brings out their natural sweetness, while the balsamic glaze adds a lovely depth of flavor that pairs beautifully with roasted meats or even a hearty grain bowl.

Brussels Sprout and Bacon Hash

Brussels Sprout & Bacon Hash with Eggs

Brussels Sprout & Bacon Hash with Eggs from Every Last Bite

Rating: 4.8. Ingredients: 30 min Total Time: 30 min.

Brussels Sprout and Bacon Hash

Brussels Sprout and Bacon Hash from Deliciously Organic

Ingredients: Nessuna recensione

Brussel Sprout Hash

Brussel Sprout Hash from What Molly Made

Rating: 5. Ingredients: 30 min Total Time: 30 min.

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Who can resist the savory combination of Brussels sprouts and crispy bacon? This Brussels sprout and bacon hash is a delightful breakfast or brunch option that will surely win hearts. Sauté chopped Brussels sprouts with diced bacon until they’re golden brown, then toss in some onions and garlic for extra flavor. Serve it up with a fried egg on top, and you’ve got a dish that’s both hearty and comforting, making it a great way to start your day.

Brussels Sprout Salad with Apples and Walnuts

Apple Walnut Brussels Sprout Salad

Apple Walnut Brussels Sprout Salad from Peas and Crayons

Rating: 5. Ingredients: 55 min

Brussels Sprouts Salad with Apples and Walnuts

Brussels Sprouts Salad with Apples and Walnuts from Gimme Some Oven

Rating: 5. Ingredients: 20 min

Brussels Sprout Salad with Apples, Walnuts & Parmesan

Brussels Sprout Salad with Apples, Walnuts & Parmesan from Once Upon a Chef

Rating: 4.9. Ingredients: 25 min

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For a fresh and vibrant dish, this Brussels sprout salad is a fantastic choice. Shaved Brussels sprouts create a crunchy base, paired with sweet, crisp apples and toasted walnuts. Toss in a zesty lemon vinaigrette, and you have a salad that’s bright and full of flavor. It’s a great option for a light lunch or as a side dish for a holiday gathering, bringing a refreshing twist to your table.

Cheesy Brussels Sprouts Casserole

The Best Brussels Sprouts of Your Life

The Best Brussels Sprouts of Your Life from Erren's Kitchen

Rating: 5. Ingredients: Brussels sprouts, coconut oil, parmesan cheese, garlic, black pepper Total Time: 25 min.

Roasted Brussels Sprouts

Roasted Brussels Sprouts from Love and Lemons

Rating: 5. Ingredients: Brussels sprouts, red pepper flakes, parmesan cheese, olive oil, lemon juice Total Time: 35 min.

KISS: Keep it Simple (Brussels) Sprouts

KISS: Keep it Simple (Brussels) Sprouts from Allrecipes

Rating: 4.3. Ingredients: Brussels sprouts, olive oil, black pepper Total Time: 15 min.

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Comfort food lovers, rejoice! This cheesy Brussels sprouts casserole is creamy, dreamy, and oh-so-delicious. Layer cooked Brussels sprouts with a rich cheese sauce made from cheddar and a hint of garlic. Top it off with crispy breadcrumbs for that perfect crunch. This dish is a crowd-pleaser for potlucks and family dinners, showcasing Brussels sprouts in a way that even the pickiest eaters will adore.

Brussels Sprouts Stir-Fry with Garlic and Ginger

Garlic Ginger Brussel Sprouts

Garlic Ginger Brussel Sprouts from Honest Cooking

Rating: 5. Ingredients: 20 мин

Stir Fried Sprouts with Ginger and Chilli

Stir Fried Sprouts with Ginger and Chilli from Easy Peasy Foodie

Rating: 5. Ingredients: 10 мин

Brussels Sprout Stir Fry

Brussels Sprout Stir Fry from Chef Savvy

Rating: 5. Ingredients: 15 мин

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Take your taste buds on a trip with this quick and easy Brussels sprouts stir-fry! The combination of garlic and ginger gives this dish a punch of flavor that pairs perfectly with the earthy taste of the sprouts. Just sauté the sprouts with bell peppers, carrots, and your favorite protein in a hot skillet. Drizzle with soy sauce and sesame oil for an Asian-inspired meal that’s ready in minutes, making it perfect for busy weeknights.

Brussels Sprouts with Pomegranate Seeds and Feta

Roasted Brussels Sprouts with Pomegranate, Feta and Cilantro

Roasted Brussels Sprouts with Pomegranate, Feta and Cilantro from Food Network

Rating: 4.5. Ingredients: 35 мин

Roasted Brussels Sprouts with Pomegranate & Feta

Roasted Brussels Sprouts with Pomegranate & Feta from Kitchen Treaty

Ingredients: 40 мин

Crispy Air Fryer Brussels Sprouts Recipe with Feta, Pomegranate and Balsamic Vinegar

Crispy Air Fryer Brussels Sprouts Recipe with Feta, Pomegranate and Balsamic Vinegar from At the Immigrant's Table

Rating: 5. Ingredients: 20 мин

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Looking for a dish that’s as beautiful as it is delicious? This Brussels sprouts recipe topped with pomegranate seeds and feta cheese is a showstopper! The earthy Brussels sprouts are roasted until tender, then sprinkled with bright pomegranate seeds and creamy feta. The combination of flavors creates a perfect balance of sweet, salty, and savory, making this dish an ideal accompaniment to festive meals or a special occasion.