Brussels sprouts often get a bad rap, but once you taste these delightful dishes, you’ll see just how versatile and delicious they can be! From crispy roasted bites to creamy casseroles, these recipes will make you rethink this misunderstood veggie. Let’s explore some mouthwatering ways to enjoy Brussels sprouts that are sure to impress your taste buds!
Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze from Garnish & Glaze
Rating: 5. Ingredients: Brussels sprouts, balsamic glaze, olive oil Total Time: 25 min.

Balsamic Glazed Roasted Brussel Sprouts from Kevin Is Cooking
Rating: 5. Ingredients: Brussel sprouts, balsamic vinegar, honey, olive oil, black pepper Total Time: 25 min.

Roasted Brussels Sprouts with Balsamic Vinegar & Honey from Once Upon a Chef
Rating: 4.8. Ingredients: Brussels sprouts, balsamic vinegar, honey, olive oil, black pepper Total Time: 30 min.
Imagine crispy, caramelized Brussels sprouts drizzled with a sweet and tangy balsamic glaze. This dish is simple yet so satisfying, making it the perfect side for any meal. All you need are fresh Brussels sprouts, olive oil, a splash of balsamic vinegar, and a sprinkle of salt and pepper. The roasting process brings out their natural sweetness, while the balsamic glaze adds a lovely depth of flavor that pairs beautifully with roasted meats or even a hearty grain bowl.
Brussels Sprout and Bacon Hash

Brussels Sprout & Bacon Hash with Eggs from Every Last Bite
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
Who can resist the savory combination of Brussels sprouts and crispy bacon? This Brussels sprout and bacon hash is a delightful breakfast or brunch option that will surely win hearts. Sauté chopped Brussels sprouts with diced bacon until they’re golden brown, then toss in some onions and garlic for extra flavor. Serve it up with a fried egg on top, and you’ve got a dish that’s both hearty and comforting, making it a great way to start your day.
Brussels Sprout Salad with Apples and Walnuts

Brussels Sprout Salad with Apples, Walnuts & Parmesan from Once Upon a Chef
Rating: 4.9. Ingredients: 25 min
For a fresh and vibrant dish, this Brussels sprout salad is a fantastic choice. Shaved Brussels sprouts create a crunchy base, paired with sweet, crisp apples and toasted walnuts. Toss in a zesty lemon vinaigrette, and you have a salad that’s bright and full of flavor. It’s a great option for a light lunch or as a side dish for a holiday gathering, bringing a refreshing twist to your table.
Cheesy Brussels Sprouts Casserole

The Best Brussels Sprouts of Your Life from Erren's Kitchen
Rating: 5. Ingredients: Brussels sprouts, coconut oil, parmesan cheese, garlic, black pepper Total Time: 25 min.

Roasted Brussels Sprouts from Love and Lemons
Rating: 5. Ingredients: Brussels sprouts, red pepper flakes, parmesan cheese, olive oil, lemon juice Total Time: 35 min.

KISS: Keep it Simple (Brussels) Sprouts from Allrecipes
Rating: 4.3. Ingredients: Brussels sprouts, olive oil, black pepper Total Time: 15 min.
Comfort food lovers, rejoice! This cheesy Brussels sprouts casserole is creamy, dreamy, and oh-so-delicious. Layer cooked Brussels sprouts with a rich cheese sauce made from cheddar and a hint of garlic. Top it off with crispy breadcrumbs for that perfect crunch. This dish is a crowd-pleaser for potlucks and family dinners, showcasing Brussels sprouts in a way that even the pickiest eaters will adore.
Brussels Sprouts Stir-Fry with Garlic and Ginger
Take your taste buds on a trip with this quick and easy Brussels sprouts stir-fry! The combination of garlic and ginger gives this dish a punch of flavor that pairs perfectly with the earthy taste of the sprouts. Just sauté the sprouts with bell peppers, carrots, and your favorite protein in a hot skillet. Drizzle with soy sauce and sesame oil for an Asian-inspired meal that’s ready in minutes, making it perfect for busy weeknights.
Brussels Sprouts with Pomegranate Seeds and Feta

Roasted Brussels Sprouts with Pomegranate, Feta and Cilantro from Food Network
Rating: 4.5. Ingredients: 35 мин

Crispy Air Fryer Brussels Sprouts Recipe with Feta, Pomegranate and Balsamic Vinegar from At the Immigrant's Table
Rating: 5. Ingredients: 20 мин
Looking for a dish that’s as beautiful as it is delicious? This Brussels sprouts recipe topped with pomegranate seeds and feta cheese is a showstopper! The earthy Brussels sprouts are roasted until tender, then sprinkled with bright pomegranate seeds and creamy feta. The combination of flavors creates a perfect balance of sweet, salty, and savory, making this dish an ideal accompaniment to festive meals or a special occasion.