Busy weeknights can feel overwhelming, but they don’t have to be! Imagine whipping up a delicious meal in no time, filling your home with mouthwatering aromas. With these five feel-good Instant Pot recipes, you’ll be savoring comforting flavors that make every bite a celebration.
Creamy Chicken and Mushroom Risotto
Picture this: creamy, dreamy risotto that’s packed with savory chicken and tender mushrooms, all made in a flash. This dish blends arborio rice with chicken broth, sautéed mushrooms, garlic, and a touch of parmesan cheese for that extra wow factor. What makes it special? The Instant Pot takes the fuss out of stirring, allowing you to enjoy all the rich, creamy goodness without the usual hassle.
Spicy Chickpea and Spinach Stew
This vibrant stew is bursting with flavor, featuring hearty chickpeas, fresh spinach, and a kick of spice. With tomatoes, garlic, and a hint of cumin, it’s a warm hug in a bowl. What really sets this recipe apart is its versatility—serve it over rice, with crusty bread, or just on its own for a wholesome vegetarian meal that’s ready in minutes!
BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders from Plowing Through Life
Rating: 5. Ingredients: Pulled pork, brown sugar, barbecue sauce, white cheddar cheese, butter Total Time: 17 min.

Hawaiian Pulled Pork Sliders from Tastes of Lizzy T
Rating: 4.7. Ingredients: Pulled pork, pork butt, french fried onions, pineapple juice, soy sauce Total Time: 8 hr 45 min.

Easy Pulled Pork Sliders from Kim's Cravings
Rating: 4.5. Ingredients: Pulled pork, apple cider vinegar, bbq sauce, coleslaw, poppy seeds Total Time: 25 min.
Imagine succulent pulled pork that’s juicy, tender, and slathered in your favorite barbecue sauce. All you need are a few simple ingredients: a pork shoulder, some spices, and a bottle of BBQ sauce, and you’re set! The magic happens in the Instant Pot, turning a long cooking process into a quick and easy meal that’s perfect for sliders or served over a bed of coleslaw.
Vegetable and Quinoa Stuffed Peppers

Mexican Quinoa Stuffed Peppers from Minimalist Baker
Rating: 4.9. Ingredients: 1 h 35 min Total Time: 1 h 35 min.

Spicy Vegetarian Quinoa Stuffed Bell Peppers from Kroll's Korner
Rating: 4.8. Ingredients: 45 min Total Time: 45 min.
These colorful stuffed peppers are not only a feast for the eyes but also a delightful medley of flavors. Filled with quinoa, black beans, corn, and spices, they’re healthy, filling, and downright delicious. What makes them so appealing is how customizable they are—add your favorite veggies or spices, and in just a short time, you’ll have a nutritious meal that everyone will love.
One-Pot Mac and Cheese with Broccoli

One-Pot Broccoli Mac and Cheese from NYT Cooking – The New York Times
Rating: 4. Ingredients: Broccoli, elbow macaroni, sharp cheddar, garlic powder, whole milk Total Time: 25 min.

One Pot Broccoli Mac and Cheese from Gimme Some Oven
Rating: 4.8. Ingredients: Sharp cheddar cheese, dijon mustard, red pepper flakes, baby bella mushrooms, parmesan cheese Total Time: 35 min.

One Pot Stove-Top Mac and Cheese from Half Baked Harvest
Rating: 4.6. Ingredients: Cream cheese, canned coconut milk, broccoli, zucchini, sharp cheddar cheese Total Time: 30 min.
Who doesn’t love a big bowl of mac and cheese? This recipe takes comfort food to new heights by adding tender broccoli to the mix, making it both cheesy and nutritious. The Instant Pot cooks the pasta to perfection while melding the flavors of cheese and cream together. It’s a family favorite that’s easy to whip up, ensuring everyone leaves the table smiling.