12+ Favorite Cookie Recipes with Coconut Oil to Savor
There’s something magical about the aroma of freshly baked cookies wafting through your kitchen. If you’ve never tried using coconut oil in your baking, you’re in for a delightful surprise. Not only does it add a subtle, tropical flavor, but it also keeps your cookies soft and chewy!
Rating: 4.7. Ingredients: Coconut oil, brown sugar, sweet chocolate chips, egg, baking soda Total Time: 27 min.
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These cookies are a twist on the classic chocolate chip, featuring rich chocolate chunks melting into a tender, buttery base—without the butter! Using coconut oil instead brings a unique flavor that pairs beautifully with the sweetness of chocolate. You’ll love how they stay soft even days after baking.
Ingredients: coconut oil, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, and chocolate chips.
What Makes It Special: The combination of brown sugar and coconut oil creates a caramel-like flavor that’s simply irresistible!
These cookies are the perfect blend of chewy oats and sweet raisins, making them a wholesome treat you can enjoy any time of day. The coconut oil lends a light, tropical twist that adds depth to the traditional oatmeal raisin flavor. You might even find yourself reaching for these instead of breakfast!
Ingredients: coconut oil, brown sugar, granulated sugar, eggs, vanilla extract, rolled oats, all-purpose flour, baking soda, cinnamon, salt, and raisins.
What Makes It Special: The warmth of cinnamon combined with the chewiness of oats makes these cookies a comforting choice for any cookie lover!
If you’re a peanut butter fan, these cookies will quickly become your favorite. They are rich, nutty, and have a delightful crunch on the outside while remaining soft on the inside. The coconut oil enhances the peanut butter flavor, making every bite a heavenly experience.
Ingredients: coconut oil, creamy peanut butter, brown sugar, granulated sugar, eggs, vanilla extract, and a pinch of salt.
What Makes It Special: These cookies are super easy to whip up, and they don’t require any flour, making them a great gluten-free option!
For chocolate lovers, these cookies are an absolute dream! They are fudgy, rich, and packed with chocolate flavor, thanks to the use of cocoa powder and chocolate chips. The addition of coconut oil makes them even more indulgent, while keeping them moist and chewy.
Ingredients: coconut oil, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, and chocolate chips.
What Makes It Special: The deep chocolate flavor, combined with the subtle coconut taste, creates a unique cookie experience that’s hard to resist!
Snickerdoodles are a classic favorite, and this version with coconut oil adds a delightful twist! These cookies are soft, chewy, and rolled in cinnamon-sugar for a sweet, spicy kick. The coconut oil gives them a lovely texture and a hint of coconut flavor that’s simply delightful!
Ingredients: coconut oil, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, cream of tartar, baking soda, salt, and cinnamon for rolling.
What Makes It Special: The unique combination of coconut and cinnamon makes these cookies a standout treat that everyone will love!
